After crossing, I was miserable.

After three days of non-stop work, it was finally decided on the 28th day of the lunar year: everyone would gather together for dinner, and let their relatives give their sincere blessings as a witness.

The original plan was to arrange the dinner on Chinese New Year's Day. In this way, holding this ceremony on the first day of the new year would undoubtedly become a day of great commemorative value and special significance.

However, things did not go as planned. As Chu Yan was unable to attend the party that day, everyone had to change their plans temporarily and move the party date forward to the 28th day of the New Year.

"Brother, why don't we just stick to the original plan and hold it on New Year's Day. Just focus on you guys and don't worry about whether Chu Yan can come." Qian Duoduo held his brother Qian Yi's hand and said with some concern.

After all, this day is indeed a good day.

Qian Yi smiled and gently patted his sister's head, responding in a gentle tone:

"Silly girl, this won't do! Not to mention Mr. Chu's status and our friendship, after all, Mr. Chu is also our future brother-in-law. If there is one more relative present, we can get one more blessing.

And for us, it doesn't matter what day we get together. If Murong hadn't been in a hurry to go on a long trip after the New Year, we might have planned to postpone it for a few days. "

Hearing this, Qian Duoduo couldn't help but feel nervous and asked quickly, "Ah? What happened? Did you have a fight with Brother Zhou?"

Qian Yi quickly waved his hands and lowered his voice to explain to his sister: "No, no, don't think too much. I just simply feel a little nervous."

Qian Duoduo couldn't help laughing secretly, thinking to himself, it turns out that this pre-marital phobia is not just something that girls have, even boys can get involved so easily.

However, she quickly stopped smiling, put on a gentle and soothing expression and whispered:

"Oh, don't worry! Your place hasn't changed at all, there's no need to be so nervous.

In fact, it’s just that there is an extra person next to me when I sleep.

And think about it carefully, if you suddenly feel a little unwell in the middle of the night, wouldn’t you need to be afraid because there is someone by your side?

This is obviously a very good thing!

Besides, Murong and I have already severely warned Brother Zhou that if he dares to have any bad intentions towards you, hmph, you can just sell him out again without mercy. "

Hearing this, Qian Yi couldn't help but laugh out loud in anger, and said angrily:

"What nonsense are you talking about!"

However, Qian Duoduo seemed to be teasing him on purpose, blinking his eyes and continuing to ask:

"What's wrong? Could it be that his indenture is no longer in your hands? Could it be that he is shamelessly asking you to return it?"

When this matter was mentioned, Qian Duoduo felt a warm feeling in his heart.

Thinking back then, when she learned that Zhou She handed the indenture she had given him to Qian Yi without hesitation, she was deeply touched.

After all, in this ancient era, a contract of sale was an important document that could directly determine a person's life or death.

Then Qian Duoduo suddenly rolled up his sleeves, acted aggressively, and shouted:

"Hmph! How dare Zhou She treat you like this? I'll have a good talk with him!" As he said that, he raised his foot and was about to walk out.

Murong Yun, who was standing nearby, quickly reached out and grabbed Qian Duoduo, and said anxiously, "Hey, Duoduo, don't be impulsive! We should take a long-term view."

Qian Yi looked at the two of them acting out the drama in unison, and felt both angry and amused.

He shook his head helplessly and explained:

“Okay, okay, you two stop pretending.

In fact, Zhou She didn't ask me for anything. I decided to help him get rid of his slavery."

Having said that, Qian Yi coughed twice, then slowly said:

"After all, we want to live together for a long time. If he respects and fears me only because of that slave certificate, then wouldn't this relationship be too fragile?

So, I would rather not have this piece of paper to maintain the relationship between us.

And don't worry, if such a bad day really comes in the future, I will definitely turn around and leave freely, and will never use anything to threaten or control him."

After hearing Qian Yi's words, Qian Duoduo and Murong Yun gave him a thumbs up and praised him in unison: "Wow, Qian Yi, amazing, so amazing! You can think so clearly, you are really extraordinary!"

Then the three brothers and sisters sat together and began to discuss the dishes for the day enthusiastically.

Qian Duoduo's eyes were sparkling. She waved her hands excitedly and said, "Don't worry, I will be the chef that day. I will show off my skills again!" As she said that, she smiled mysteriously, as if she had already made up her mind.

Then, Qian Duoduo solemnly stated that they would discuss the dishes, but she had the final say on how to cook them.

She was going to take out all the good materials she had stored in her space and show off her skills. These materials were all treasures she had carefully collected and accumulated in her daily life.

After careful consideration, Qian Duoduo finally decided to add the famous Buddha Jumps Over the Wall.

This Buddha Jumps Over the Wall is not simple. As a well-known traditional dish, it has a long history and its production process is complicated and sophisticated.

The richness of its ingredients and the delicious taste are unique, and it has always been loved and sought after by people.

It has extremely rich ingredients and unique cooking techniques.

This dish usually uses various precious dried seafood such as abalone, sea cucumber, shark fin, scallop, etc., and is accompanied by pigeon eggs, pork tendons, flower mushrooms, winter bamboo shoots and other delicacies from land and sea as ingredients.

Moreover, the preparation of Buddha Jumps Over the Wall requires a long period of stewing to allow the delicious flavors of various ingredients to blend and penetrate each other.

The Buddha Jumps Over the Wall cooked in this way has a thick and mellow soup with an aroma that makes people salivate.

It is said that the name Buddha Jumps Over the Wall has an interesting story behind it.

According to legend, during the Daoguang period of the Qing Dynasty, Zhou Lian, the governor of Fujian, tasted this delicacy at a banquet for Fuzhou officials and praised its deliciousness.

After returning home, he asked the chef to imitate it, but he always felt that the taste was not authentic enough.

Later, the chef got a cookbook by chance, which recorded the detailed method of making Buddha Jumps Over the Wall.

Therefore, after repeated attempts and improvements, they finally successfully restored this delicacy and named it "Buddha Jumps Over the Wall", meaning that even Buddha would not be able to resist jumping over the wall to taste it when he smells the fragrance.

In later generations, Buddha Jumps Over the Wall has become a regular dish at state banquets and is loved by Chinese and foreign guests. It is a highly respected classic dish whether in high-end restaurants or family gatherings.