After crossing, I was miserable.

When the Eighth Prince and the others heard that Bai Ningning and Sun Xinyan went to the second district, they followed them.

Everyone accompanied the Eighth Prince and his men to hunt some prey in the second area and then returned.

Qian Duoduo saw that it was almost time and had originally planned to have a lunch break for everyone, but a group of people played too much, so this arrangement had to be postponed to tomorrow.

In the evening she decided to have a barbecue with their hunting trophies and sponsor a whole roasted lamb.

High-end ingredients often require the simplest cooking methods.

There is barbecue here too, but when people travel, they just grill it casually over a fire on the roadside. It would be a good idea to sprinkle some salt if possible.

Qian Duoduo would certainly not be so sloppy. She uses a variety of seasonings and spices to make her barbecue. She also adds some cumin and chili powder to create a variety of flavors so that it tastes delicious.

There is no coal here so the meat is cooked over wood and cut very delicately.

Qian Duoduo prepared a stove similar to a modern outdoor barbecue in advance. All the tools were ready, and all the meat was cleaned and marinated in advance to avoid wasting time.

Qian Duoduo believes that barbecue is not only a delicacy, but also a culture.

It represents humanity's love of fire and food, as well as humanity's social and sharing spirit.

No matter in which era, barbecue is an indispensable part of people's lives.

Originally, the barbecue buffet should be enjoyed as part of the "self-service" part, but looking at these princes and nobles, Qian Duoduo sighed inwardly and decided to give up.

Even if they suddenly wanted to do it themselves, Qian Duoduo would not let them do it, for he was really afraid that the meat would be burnt by accident.

Qian Duoduo gave all the miscellaneous barbecue work to the chef's apprentice.

Because the villa is so large, only two chefs are definitely not enough.

So Qian Duoduo asked the two masters to take in some apprentices so that they would not be too busy in the future.

The second dish Qian Duoduo prepared for them was a whole roasted lamb.

Here, lamb is considered a precious ingredient and is only served on the table on special occasions.

Its meat is tender and delicious, making it unforgettable.

Whenever winter comes, the wind is cold and the ground is covered with snow, people will think of the warmth and deliciousness of mutton.

Mutton is even regarded as a royal delicacy, and only members of the royal family can taste the best quality mutton.

However, there are also a small number of ordinary rich people who will use mutton to warm their bodies in the cold winter and experience its special deliciousness.

So, when everyone saw the whole lamb on the rack, they were curious and asked questions.

"Is this a sheep?" Bai Ningning asked, pulling Sun Xinyan over.

Because in everyone's impression, mutton can only be eaten in a hot pot in winter. This is the first time I have seen it eaten this way.

However, I have heard that nomadic people would roast lamb, but I always feel that the taste is weird.

"Yes, I'll make a roasted whole lamb for you tonight, so just look forward to it."

Qian Duoduo swallowed her saliva after she finished speaking. She hadn't eaten roasted whole lamb for a long time and was so craving for it.

Roasted whole lamb is a traditional Xinjiang delicacy, famous for its unique flavor and taste.

The production process of roasted whole lamb is very complicated, requiring multiple procedures and long roasting time.

But when you taste the crispy and tender roasted whole lamb with a fragrant aroma, all the hard work becomes worth it.

In fact, it is best to use free-range sheep, as the meat is firmer and chewier.

But it is not available for purchase now, so most people just keep them.

Qian Duoduo thought that when he had nothing to do, he would raise a few of them and drink some goat milk to nourish his body.

The lamb on the grill is marinated and cooked over a slow fire.

Qian Duoduo was afraid that others wouldn't be able to control the heat well, so he had to do it himself and left two servants to help.

Because during this period you need to keep turning it over to allow the lamb to be heated evenly.

When the surface of the lamb is golden and crispy and the aroma is overflowing, you can brush a layer of honey and oil on it, and continue baking for a few minutes to make the lamb more crispy and delicious.

During this period, Qian Duoduo also invited some dancers and actors to liven up the atmosphere.

Qian Duoduo built a large bonfire frame in the middle, referring to the format of a bonfire party, and then everyone gathered in a circle around the bonfire.

On the east and west sides of the bonfire are performances by dancers and actors, and on the north and south sides are musical instrument groups.

Because there is no dynamic electronic music here, drums can only be used instead. Combined with the dancers' dance and beautiful singing, the atmosphere of the scene is also maximized.

Just as everyone was immersed in the wonderful singing and dynamic dancing, the whole roasted lamb was ready.

Cut the roasted lamb into small pieces, add onions, garlic, peppers and other seasonings, put them on a plate and enjoy.

The roasted whole lamb is crispy on the outside and tender on the inside, with a fragrant aroma that leaves a lasting aftertaste.

The taste alone is appealing.

When everyone tasted it carefully, every bite was full of rich mutton aroma and sweetness of honey, leaving people with an endless aftertaste.

Qian Duoduo did not ask Zhao Houzhi, Xiao Ran and others to come over, firstly because their identities were not suitable, and secondly because there were already too many of them.

If we call everyone in, I’m afraid there won’t be enough space for them to sit.

There are six people including Bai Ningning, plus twelve people including Chu Yan, a total of eighteen people.

Each person was equipped with two servants or maids to serve him, and the circle formed was quite large.

Plus there were people grilling meat, delivering food, and helping out, so the empty space was actually fully occupied.

Of course, Zhao Houzhi and Xiao Ran also prepared a large table of dishes according to their preferences.

When everyone left, some small gifts were prepared for them.

Each person packed some small cakes and a small brochure of the villa.

Qian Duoduo asked Zhao Houzhi to write it, which is similar to the current company profile.

A palm-sized booklet containing an introduction to the villa.

It's not just an introduction, it's also like a discount coupon.

Different people can get a 20% discount when they go to Kefulai Ke for dinner with the introduction of this villa.

Ten people can enjoy this discount.

The purpose is to increase publicity efforts.

The reason for choosing Kefulai Inn is, firstly, because Qian Duoduo also relies on it to make money; secondly, because the guests received by this inn are either rich or noble and have the capital to come to this villa.

Qian Duoduo has a rough plan for what she will do in the future. After this busy period is over, she will plan it carefully.

Chu Yan watched Qian Duoduo busying around, and his eyes never left Qian Duoduo.

He suddenly began to doubt whether his judgment was wrong.

Because before serving the food, he asked his personal guards to check all the food and found no problems.

But he still couldn't feel at ease, thinking that they would not miss such a good opportunity.

Everyone was watching the dancers' performance while enjoying the delicious food, and everyone's face was filled with happy smiles.

Because none of them had ever attended such a lively and infectious party.

Either attending a solemn and dignified occasion with your family, or simply singing and dancing with your friends,

But today's singing, dancing and dinner are so special, so special that everyone will remember them for a lifetime.

Especially for the eighth prince and the princess, it is a great opportunity to unleash their nature.

At this time, everyone wants to be themselves, forget their identity, abandon those red tapes, and be their true self.

At the end of the song, all the dancers danced around the bonfire, the flames licking the air, emitting a fiery breath, dispelling the darkness and illuminating everyone's face.

Under the light of the fire, even the dancer's smile seemed exceptionally bright and sincere, unlike her usual fake smile that seemed to please others.

Among these people, the most rebellious one is Lu Shaoxuan. Regardless of his status, he jumped into the circle and danced with the dancers.

Bai Ningchuan felt it was really unbearable to watch.

And Sun Xinyan and the others were just laughing secretly,

At this happy moment, no one would think he was shameless, but rather they would think it was funny.

While they were happily enjoying the songs and food,

Chu Yan discovered that Qian Duoduo was missing, so he went to check.

Unexpectedly, I saw Qian Duoduo giving fire prevention education there, telling everyone the methods and importance of fire prevention.

Although measures had been taken in the early stages of preparation, Qian Duoduo was still worried that irreparable losses might occur due to human negligence.

Qian Duoduo's serious look was imprinted in Chu Yan's heart...