The real daughter is really not a human being

When Zhao Yan saw the middle-aged man in brocade clothes appear outside the car curtain, his eyes lit up!

He stepped forward, bowed and said, "Master Wei, you are here!"

Seeing this person appear, he felt relieved.

This person was the person he had accidentally offended before, Wei Feng, a judge in the government office of Chizhou City.

With the help of a servant, Wei Feng stepped on a bench and got off the carriage. He nodded softly to Zhao Yan, then turned around and fixed his eyes on the carriage, staring inside the curtain.

Until another young man walked out. He was eight feet tall, handsome, and had a natural noble air in his gestures. The young man's clothes were not gorgeous, but a jade pendant around his waist vaguely revealed the unusual identity of the owner.

Wei Feng said to Zhao Yan: "This is a good friend of mine. He happened to come here today. Come and taste the cooking skills of your chef. Please don't let us down."

Zhao Yan nodded and walked towards the private room with the two of them!

This time, he came to wash away his previous stigma!

After Zhao Yan led the two into the private room and sat them down, he hurried to the kitchen downstairs and asked hurriedly, "Is the food ready?"

He glanced at the stove and didn't see any dishes!

What about the dishes?

Yaoguang was sitting by the stove, making a fire. When she heard this, she looked up and said, "It's almost done. Can we serve the food?"

Zhao Yan nodded without stopping, "Of course!"

Yaoguang picked up several plates and a soup bowl from the side, and like a magic trick, she fished out some things from the pot, turning it into a bowl of soup and several dishes...

As soon as the lid of the pot is opened, the fragrance naturally wafts out!

Smelling this scent, Zhao Yan felt almost certain!

"Zhishu, come! Serve the food!" Zhao Yan shouted.

Dishes of food were brought to the banquet table by Zhishu and Sun.

Yaoguang was still busy in the kitchen. She simply roasted the prepared ingredients in the pot and put them all on a plate. Finally, she took out a golden roasted duck from the stove.

Slice the duck and arrange it carefully on a plate. Then throw the remaining duck skeleton into the pan and fry it. Sprinkle some seasoning on it to make two dishes.

When Zhishu returned to the kitchen again, he recognized the duck on the plate and was also surprised! Is this the duck that Miss Yaoguang roasted in the stove with a fire stick?

It is golden in color and fragrant, and looks really tempting!

As expected of Miss Yaoguang, the dishes she makes with a fire stick are so delicious!

As the dishes were served, the room was immediately filled with fragrance. The dishes in front of them were even more lacking in terms of color, aroma and taste.

No one has picked up their chopsticks yet, not only because they don't want to ruin the food in front of them, but also because they are curious.

There are many dishes on this table that they have never seen before. What are they?

Wei Feng thought about what happened at the banquet a few days ago, and felt inexplicably ashamed. He thought that his family's chef came from the capital and cooked delicious dishes, and no one in Chizhou Prefecture could match him. But he forgot that there is always someone better than you.

The appearance and aroma of the dish alone were beyond the reach of even the chef in his own house!

At the time, he thought that this was something that made him angry, but the other party invited him to dinner regardless of the past grudge. Now thinking about it, it seems extremely ridiculous!

Wei Feng immediately stood up and apologized, "I was rude about what happened at the banquet a few days ago! Please forgive me, Mr. Zhao!"

Zhao Yan immediately stepped forward to help him up, "Don't dare! It is true that I was drunk and acted rashly! I am sorry to have made you unhappy, Master Wei! It is my fault, it is my fault!"

The two of them gave each other a way out and toasted each other with a glass of wine. It was considered a drink to forget the grudges!

After the grudge was resolved, Wei Feng couldn't help but ask, "Young friend Zhao, can you introduce these dishes?"

Can you introduce the dishes?

Zhao Yan glanced at the table and felt worried. Introduce the dishes? He didn't recognize many of the dishes here!

Zhao Yan forced a smile and said, "I'll ask the chef to introduce you guys!"

"it is good!"

Everyone agreed immediately! They also wanted to meet this God of Cooking and see who he was!

When Zhao Yan brought Yaoguang to the box, everyone was undoubtedly surprised!

They had a preconceived notion that the person who could prepare such a large table of delicious dishes must be an experienced chef!

They accepted her even though her hair was grey! Who knew that she was just a young girl with a childish face.

"This……"

"Brother Zhao, is this the cook in your house?"

Zhao Yan nodded and solemnly introduced Yaoguang to the others. "This is Miss Yaoguang. I met her by chance! She prepared all the dishes for today's banquet! She also introduced the dishes!"

Yaoguang took a few steps forward and bowed to everyone, "Hello."

When they saw Yaoguang, they still didn't quite believe it. They thought Zhao Yan deliberately hid the people in the kitchen and didn't let them see them. The little girl in front of them was just a cover.

He asked directly:

"Miss Yaoguang, what is the flower in this soup bowl? I consider myself a flower lover, but I have never seen such a flower. It looks like a chrysanthemum, but is more slender than a chrysanthemum and as soft as water grass." A scholar asked.

Yaoguang said directly: "That's not a flower, that's Wensi tofu."

"Huh? Tofu?"

Everyone looked at the flowers floating in the soup bowl, and seemed to be unable to believe that soft tofu could be made into this state? What kind of exquisite knife skills were needed!

Those who didn't believe it took a bite and found that apart from the deliciousness of the soup itself, they could actually taste the flavor of tofu.

The soup was like a drug that made them want to drink it, and they couldn't put it down until they finished drinking it all!

While I was still feeling unsatisfied, I also felt a little regretful that I had to just drink such a refreshing soup!

Everyone felt regretful and turned their attention to other dishes.

"Miss Yaoguang, what is this?"

"This is Dongpo pork." Yaoguang said.

“Why is it called Dongpo Pork?”

"Because the person who created this dish is called Dongpo." Yaoguang said simply.

Someone immediately asked, "Is Wensi tofu also made by someone named Wensi?"

Yaoguang nodded, that was indeed the case.

The following dishes included boiled Chinese cabbage, squirrel fish, braised bamboo shoots, roasted four vegetables, walnut cheese, Kung Pao chicken, silver sprouts, roast duck, etc.

Everyone bowed their heads in admiration!

"Miss, how did you make these silver sprouts? What kind of vegetable is this sprout? Why haven't I seen it before?" one of the scholars asked curiously.

Yaoguang: "It's made by soaking beans in water to make tender sprouts, hollowing out the middle, and then using a needle to stuff meat into it."

Others no longer care what kind of beans they are or what kind of meat they are!

Hurriedly picked up the dishes on the plate!

There aren’t many silver sprouts on this plate. If you don’t pick up your chopsticks quickly, you’ll miss out on eating them!

If they didn't eat even one of the dishes on the table, they would regret it so much that they couldn't sleep all night!