I opened the Ming Dynasty

But the beauties in the building were stunned and still not satisfied!

You have to see my gluttonous instinct!

I had no choice but to smile and ask them to bring up a steamed elephant, nine cows, two tigers, and 250 kilograms of Shennong Baicao wine.

As I shouted, a group of strong beauties with big breasts and thick buttocks walked slowly towards me with steady steps.

They all tried their best and their faces turned red and their necks became thick!

They lifted the huge and heavy steamed elephant steadily and placed it in the center of the gorgeous dining table.

The steamed elephant stands quietly in the center of the dining table like a giant tower emitting an alluring aroma. Its aroma is like a mysterious force, permeating the entire space and creating a dreamlike atmosphere.

Its skin presents a stunning golden color, crystal clear, as if it is inlaid with countless dazzling gems, emitting an intoxicating light. The delicate meat trembles slightly through the tiny cracks, and the breath it exudes is like an invisible hook, tightly grasping people's heartstrings.

I couldn't wait to pick up the knife and fork, with an irrepressible expectation in my heart. The knife and fork flashed with a cold light in my hand, as if they were meant for this moment. I carefully cut off a piece of tender elephant meat, and at that moment, it seemed as if time had frozen at this moment.

I gently put the piece of elephant meat into my mouth and felt a warm heat at first. The meat melted in my mouth without much chewing. It melted on the tip of my tongue and released a rich flavor. The delicious and mellow taste made my taste buds immersed in endless enjoyment.

I closed my eyes and savored every subtle flavor. The gravy flowed in my mouth, with a hint of spice, blending with the natural freshness of the elephant meat. Every bite was like a wonderful adventure, allowing me to explore new taste buds.

I chewed slowly, feeling the texture of the meat disappear in my mouth, leaving behind a feeling of satisfaction and pleasure. I seemed to be able to feel the power and freedom of an elephant running on the grassland, and this feeling intoxicated me and made me unable to extricate myself.

With every bite, I was more and more immersed in this world of food. I forgot everything around me and focused only on the delicious steamed elephant in front of me. I kept cutting pieces of tender elephant meat, enjoying the satisfaction brought by this unique taste and rich flavor.

In this process, I seemed to be integrated with nature. I felt the vitality and strength of the elephant, and also felt the care and passion of the cook. This steamed elephant is not only a delicacy, but also a kind of awe of nature and love of life.

Then, nine majestic and powerful bulls were presented. They looked like a group of giant beasts from ancient times, and each of them exuded an awe-inspiring aura. Their muscular lines were clear, as if they were carefully carved by a master sculptor, silently demonstrating their powerful strength.

These cows have been carefully cooked by the chefs and exude tempting aromas, like invisible magic that touches people's hearts at will.

I held the sharp knife steadily and cut the beef carefully and gently. The blade danced lightly among the tough meat like a nimble dancer, cutting through it without any hindrance. Each piece of beef showed an extremely attractive color, as if it was the most brilliant gift from nature.

When I put it in my mouth and chewed it, I felt like I had entered a whole new world of taste. The toughness of the beef jumped happily between my teeth, bringing an indescribable unique taste experience. Every chew was like an in-depth communication with the delicious food, which made me appreciate the charm of beef more and more deeply.

The taste of beef is rich and varied, with a tender touch and a certain chewiness. Its fiber texture is fine, and the resistance it brings when chewing is just right, neither too hard to chew nor too soft to lose its taste. This delicate balance makes people intoxicated and enjoy the beauty of meat.

The texture of the elephant meat I tasted before is completely different from beef. The texture of the elephant meat is more delicate and melts in your mouth, as if you can feel its deliciousness without chewing hard. Its meat is soft and elastic, giving people a unique taste enjoyment.

The taste of elephant meat and beef complement each other, each with its own characteristics. The tenderness of elephant meat and the toughness of beef form a sharp contrast, making this food journey more colorful.

I was immersed in this rich taste, as if I was in a wonderland of gourmet food. Every bite brought me endless satisfaction and pleasure, making me forget all my worries and fatigue.

The presentation of these nine cows is not only a feast for the taste buds, but also a praise and awe for the generous gift of nature. Their existence makes me deeply feel the vitality and tenacity of life.

Next up were two majestic tigers. Their fur shone with a gorgeous glow, and their eyes revealed a kind of majesty. The unique flavor of tiger meat was irresistible.

I tasted tiger meat, its flavor was rich and unique, with a wild charm. Every bite made me feel the fusion of strength and courage.

But after eating nine oxen, two tigers and an elephant, I still felt half hungry!

If you don’t eat it, you’ll never stop!

I simply ordered another 500 spicy chickens, 300 roast ducks, and 250 roast geese!

The chickens were covered with golden and crispy skin, exuding an enticing aroma. They seemed like a group of well-trained soldiers, neatly lined up in front of me, waiting for my inspection.

Three hundred roast ducks were also served, with the skin of the roast duck showing an attractive reddish-brown color and shiny. Each roast duck was like a fine work of art, making people want to appreciate it.

The 250 roast geese were not to be outdone, their bodies were plump and exuded a rich aroma. The skin of the roast geese was golden in color, as if showing me their deliciousness.

The quantity of these spicy chicken, roast duck and roast goose is staggering.

I couldn't wait to pick up a spicy chicken and take a bite. The crispy skin broke in my mouth, releasing a rich spicy flavor. The chicken was tender and juicy, making me intoxicated.

Then, I tasted a roast duck. The skin of the roast duck was crispy and the meat was tender, fat but not greasy. Every bite made me feel the unique flavor and delicate taste.

The roast goose also did not disappoint, its meat was firm and fragrant. As you chewed, the unique flavor spread in your mouth, leaving you with an endless aftertaste.

The 250 kilograms of Shennong Herbal Wine was like nectar. The wine was clear and transparent, exuding a mellow aroma.

I picked up the wine glass and took a sip. The wine rolled in my mouth, and the mellow taste burst out instantly, filling my mouth with fragrance. It has a soft and mellow taste, with a light sweetness and complex aroma.