What kind of job? Go home and farm!

"It smells so good, should we be ready for dinner soon?"

"Almost there." Xia Ning nodded and was about to say that she would go in and take a look.

Then I saw my mother coming out of the kitchen and calling, "Ningning, it's time for dinner. You and Feng'er go get the big table and set it up."

Xia Ning responded and went to call Xia Feng.

This guy just came out to say hello, and he felt a little shy when he saw so many girls. Then he was teased by Linghu Jingjing and the others, which made him even more shy.

After saying hello, he hid back in his room.

Xia Ning knew her roommate's character very well. She liked to tease shy boys and especially liked to see other people's faces turn red due to shyness.

That is to say, they are so bold when they are together. If they are alone, they would definitely not dare to do so.

Although Xia Feng was very shy, he still went to move the table with Xia Ning obediently.

The big table is indeed very large, suitable for seating more than a dozen people.

Fortunately, their living room is big enough, otherwise it would seem very crowded. There is still a lot of space after putting down a table.

"I'll get the dishes and chopsticks, and you go get a few bottles of drinks."

Xia Ning was afraid that her younger brother would be shy, so she told him to get some drinks.

Linghu Jingjing and the others did not just sit there and wait, they also helped to place the stools.

"Ningning, come here and take the dishes out."

Shen Shufen brought out two plates of food and did not forget to instruct Xia Ning.

Qin Yuechuan is from Kyoto, so most of the dishes he cooked today were Shandong cuisine.

Sweet and sour pork tenderloin, four-happiness meatballs, braised prawns, sea cucumber with scallions, cola chicken wings, moo shu vegetable, minced eggplant and meat, braised chicken nuggets, lettuce with oyster sauce, and vegetable bone soup.

Among them, cola chicken wings, lettuce with oyster sauce, and minced eggplant were suggested by Xia Ning because she wanted her roommate to taste the vegetables from her home.

After all the dishes were served, the table was almost full. Xia Ning served them all the food and asked everyone to take a seat.

Lin Yi and the others didn't need to say much. They just poured themselves whatever drinks they wanted without feeling uncomfortable at all.

Seeing that everyone was seated, Xia Ning cleared her throat and said, "Happy New Year, sisters. Let me introduce my family and my boyfriend to you."

To be honest, Xia Ning felt quite embarrassed. After all, her mother was sitting here. Talking about boyfriend in front of her mother, she suddenly felt very ashamed.

So when she talked about her boyfriend, her voice was a little lower.

Qin Yuechuan also noticed it. He looked at Xia Ning with a resentful look on his face. Is he so shameful?

"This is my mother, Ms. Shen!"

"Hello Auntie!"

"This is my brother Xia Feng."

"Hello, brother!"

"Okay, okay, you are all good kids." Shen Shufen smiled so much that her eyes were narrowed into slits.

Xia Feng rubbed his head shyly, "Hello, sisters!"

Lin Yi and the others burst into laughter at Xia Feng's reaction, but they stopped teasing him, fearing that he would hide away before finishing his meal.

"Okay, stop laughing at him. This is my boyfriend Qin Yuechuan, from Kyoto."

Xia Ning touched Qin Yuechuan's hand and continued:

"This is Qiu Ling"

"Lin Yi"

"Yang Youyi"

"Cheng Shuang"

"Jane"

"Chen Yutong"

"Linghu Jingjing"

Every time Xia Ning introduced someone, Qin Yuechuan would say "hello" to them with a smile.

After Xia Ning finished introducing them, he smiled and said to them, "Thank you all for taking care of our Ning Ning during the four years at university.

When you come to Kyoto in the future, you can come to me if you need any help."

"Then we won't be polite to you!"

"When the time comes, we will look for Ning Ning first. We are not afraid that you will default on your debt."

It's true that hearing about him is worse than meeting him in person. Ningning's boyfriend is even more handsome than in the video. He is humble and polite, very nice.

This was the thought shared by Linghu Jingjing and the others.

Seeing such a good atmosphere, Shen Shufen quickly invited everyone to eat.

"Children, eat quickly, or the food will get cold in no time."

"Yes, yes, we have to try the cooking skills of Ningning's boyfriend."

Lin Yi has always been the most lively one. After hearing Shen Shufen speak, she immediately picked up a piece of sweet and sour pork without hesitation.

Sweet and sour pork tenderloin is sweet and sour, which increases your appetite.

After Lin Yi swallowed the sweet and sour pork in her mouth, she gave a thumbs up and said, "It's delicious! You guys should try it quickly!"

It is crispy on the outside and tender on the inside, and with the sweet and sour sauce, it tastes sour, sweet and smooth.

“This shrimp is delicious too.”

“I like cola chicken wings the best!”

Soon everyone was immersed in the delicious food.

Qin Yuechuan picked up some food for Xia Ning while introducing these braised dishes to them.

The dish of braised sea cucumber with scallions uses water-soaked sea cucumber and scallions as the main ingredients. The combination of the two has neither meaty smell nor strong scallion fragrance. It tastes smooth and delicious, and can also nourish the lungs and kidneys.

The sea cucumber is fragrant, soft and smooth, with a strong onion flavor, and can be regarded as a model of Shandong cuisine.

Braised prawns in oil mainly use large prawns from the Bohai Bay as raw materials. This dish has a long history, dating back to the Ming and Qing Dynasties, and is cooked using the unique Shandong cuisine braised technique.

After being cooked, the prawns are shiny in color, tender in taste, and moderately sweet and salty. The shrimp meat is not only delicious, but also rich in protein, minerals and iodine, which is very beneficial to human health.

Four-happiness meatballs are a classic representative of Shandong cuisine, symbolizing the four great joys of happiness, prosperity, longevity and joy.

This dish consists of four golden and fragrant meatballs. It is usually served as the finale at wedding banquets, birthday banquets and other banquets to symbolize reunion and good luck.

The production process involves making pork filling and eggs into four large meatballs, frying them, and then pouring a marinade made from water chestnuts, onions, ginger, garlic and other condiments.

The dish of Mu Shu Pork is made with ingredients such as lean pork, day lily, black fungus and bamboo shoots. After careful cooking, the meat is white, tender and smooth in texture, and tastes fresh and salty.

It is rich in nutrition and suitable for all ages. It is a classic dish that combines meat and vegetables. ----From Baidu

The delicious dishes coupled with Qin Yuechuan's charming voice made Lin Yi and her group feel that this meal was such a real treat!

"Wow, this eggplant is so delicious, isn't it?"

Qiu Ling likes eating eggplant just like Xia Ning, so she was the first to discover the deliciousness of eggplant.

Although the others thought Qiu Ling was exaggerating, they still took a bite with their chopsticks skeptically. After they tasted it, they quickly swallowed the eggplant in their mouths without saying anything and continued to pick up more.

Soon the plate of eggplant and minced meat was finished.

When Jian Zhen wanted to take another bite, she found that it was gone. The expression on her face was like a thunderbolt from the blue sky: "It's gone? I just took two bites!"

Xia Ning smiled slightly, having already guessed their reactions: "Lettuce with oyster sauce is also good!"

Cheng Shuang glanced at Xia Ning. No wonder Ning Ning said that her vegetables were delicious. It turned out that they were really delicious!

Several people hurriedly picked up the lettuce, and it was as delicious as Xia Ning said. For a moment, the only sound was that of everyone eating.

Shen Shufen smiled lovingly as she watched the girls eating seriously. She thought that girls should eat more. They were all as thin as paper.