Dress up as a farm girl and make a lot of money with space

Winter melon has always been one of Li Mingxia's favorite vegetables. It does not require heavy seasonings. As long as it is cooked properly, the sweet taste is enough to conquer everyone.

"I've eaten winter melon before, but I've never tried stir-fried winter melon with shrimp. I can accept the taste, Xia Xia, just make it." Originally, I thought we were going to eat bitter melon this time, but when I heard it was winter melon, Yi Shuishui suddenly became excited.

"Hey? Xia Xia, why are you frying shrimp shells? Can shrimp shells be eaten?" Yi Shuishui originally wanted to see how Li Mingxia was going to cook this dish that sounded bland, but when she turned around, she saw Li Mingxia frying shrimp shells.

Hearing Yi Shuishui's voice, everyone in the kitchen looked towards Li Mingxia.

"Shrimp shells? What are you going to do after frying something that should be thrown away directly? You're not going to feed it to the master, are you?" Wushuang looked at Yi Xuan nervously, but she was really scared now and didn't dare to say a word.

The master should have seen what Li Mingxia was doing, right? The master would not eat it! How could the master eat something like this!

As long as the master doesn't eat it, it's fine. As for Yi Shuishui, Wushuang now wishes she had eaten something bad immediately, or even got seriously ill, otherwise he wouldn't be able to vent his anger!

She deserved to die for trusting that bastard Li Mingxia!

Li Mingxia shook his head. "Shrimp shells can't be eaten. I have other uses for them."

The most fragrant red oil in the shrimp shell has been fried out, and now you just need to add some water and start cooking.

You can cook it over medium or high heat, and it will take about ten minutes. At this time, the aroma from the shrimp shell will almost come out, but the soup cannot be used directly. It needs to be filtered through a strainer.

"This winter melon tastes best when it's tender, so don't stir-fry it for too long and don't use too high a fire. Just watch, like this. Yes, do you want to try it?" Not too much oil was put in when stir-frying the winter melon, just a little bit, so it wouldn't splash. Seeing Yi Shuishui looking very interested next to him, Li Mingxia couldn't help but smile and said.

When Yi Shuishui heard Li Mingxia say that he could do it too, his eyes lit up.

"Can I? I've never cooked before, and I'm afraid that if the dish doesn't taste good, it would be a waste." Yi Shuishui was very interested, but seeing how Li Mingxia was busy running around, she was afraid that she would be clumsy and ruin the preparations.

Li Mingxia shook his head. "It's just a few stir-frys. It's easy. Besides, I'm watching you. How could I mess it up? Hold the spatula and I'll teach you."

When Yi Shuishui heard this, she realized that this was indeed the case. With Li Mingxia in charge, what was there to be afraid of?

So Yi Shuishui happily took the spatula and began to stir-fry the winter melon slices left and right as Li Mingxia said, until the winter melon slices became soft. Li Mingxia called for a stop and poured the boiled shrimp soup into the frying pan before stopping with a feeling of being unsatisfied.

"Xia Xia, how did I do?" Yi Shuishui couldn't wait to be praised.

"It's great. The dish was burnt the first time I cooked it. Shui Shui is really great." Li Mingxia gave a thumbs up and said with a smile.

Li Mingxia didn't just say this to coax Yi Shuishui, but he didn't tell the whole story. Yi Shuishui's first time cooking was winter melon, while Li Mingxia's first time cooking was a peony flower dish with intricate craftsmanship and extremely high requirements for the heat.

"Brother, did you hear that? Xia Xia is praising me!" Yi Shuishui felt very happy.

Li Mingxia cooked the winter melon and shrimp dish, and then made a braised beef dish and a lily and lotus seed soup. Only after all the dishes were served did Li Mingxia leave the kitchen.

Before leaving, I did not forget to take my bamboo basket with me. After all, I had already arrived at Yaoyue Tower, and I couldn't just take things out casually. The things in the bamboo basket were all my supplies for the day, and I couldn't make any mistakes.

Yi Xuan watched Li Mingxia carry the bamboo basket into the private room and couldn't help but laugh: "Anyway, you will go to the kitchen to make dessert for Shui Shui in a while, why are you moving these things here? It's better to leave them in the kitchen. My people will take care of them and nothing will go wrong."

Yi Xuan meant that Twilight would definitely send someone to watch the ingredients in the kitchen and not let anyone get close, but Li Mingxia thought the person he was talking about was Wushuang.

"Forget it. I don't trust anyone. After all, this is something I'm going to eat. I won't feel at ease unless I see it with my own eyes."

Li Mingxia thought about it and hesitated. After all, Wushuang was not here. If she said something unpleasant, would it be considered as talking bad about someone behind his back? If Wushuang was here, she would not have this worry.

It was a coincidence that just as Li Mingxia had this thought, Wushuang's voice came from outside.

It turned out that she saw that there was nothing left to do in the kitchen, so she wanted to come over to serve and serve Yi Xuan some food.

Yi Xuan agreed. He couldn't let the men like Twilight serve him for meals, right?

No matter how to deal with it, it will be a matter for when we return. Now that we have decided to use Wushuang, it is her responsibility to do these things, and there is nothing wrong with that.

Li Mingxia didn't care. Wushuang had been dealt with so badly that she didn't dare to say anything nonsense. In that case, Li Mingxia didn't care who she served or what work she did, as long as it didn't affect him.

After getting permission, Wushuang pushed the door open with a seductive look and stood obediently behind Yi Xuan.

"If I had known this would happen, I wouldn't have worried about leaving the things in the kitchen. It was me who was wrong." Li Mingxia murmured.

Now that Wushuang is right in front of me, I wouldn’t be saying bad things behind his back, right?

Li Mingxia spread his hands in his heart, looking innocent.

Except Wushuang, everyone understood what Li Mingxia meant.

Yi Xuan didn't expect that Li Mingxia would directly express his suspicion and vigilance towards Wushuang.

No matter what, Wushuang is still by his side. Doesn't Li Mingxia feel that it is too disrespectful to him to say this?

But then I thought, when has Li Mingxia ever given me face?

"This shrimp dumpling is so delicious! The dumpling skin is the best I have ever eaten! Xia Xia, how did you make it? Why does this dumpling skin taste so sweet and fresh? It turns out there is such a big difference between a whole shrimp and chopped shrimp!" Yi Shuishui ate three shrimp dumplings in a row before turning his attention to the mutton soup in front of him.

The aroma is tangy, and the emerald green onions float in the milky white mutton soup. There is no need to say more. Who can resist taking a sip?

Li Mingxia also tried a shrimp dumpling, which tasted okay, but there was still room for improvement.