Dress up as a farm girl and make a lot of money with space

Li Dalang was very impatient at first, thinking, isn't there a lot of people at home who can run errands? Why must he go?

But after feeling the change in his hand, he swallowed back all those words.

so much!

Even if I take away two fish, there will still be a lot left, enough for me to go to town and find a lover to have some fun with.

"Go, go, I'll go now. I'll go buy fish for my third brother! My third brother is the guest of honor today! How dare I not go!" Li Dalang swallowed his saliva, his eyes rolling around, and when he walked to the door, he didn't forget to play a trick on Li Sanlang.

However, his plan today is bound to fail. Not to mention that Old Mrs. Zheng and Li Mei'e are in a good mood now, Li Sanlang and Li Mingxia have put in so much effort today, and Grandpa Li can't let Li Sanlang be scolded for eating a fish.

If Old Mrs. Zheng really ran into the gun, who knows who would be the unlucky one today!

Sure enough, after hearing what Li Dalang said, Mrs. Zheng didn't even raise her eyelids, and continued to whisper with Li Mei'e something that only the two of them could hear.

Li Dalang's evil intentions were dashed. He smacked his lips reluctantly and turned to leave.

Li Sanlang didn't know whether he noticed these things or not. Anyway, the expression on his face didn't change at all. He still talked and chatted with Grandpa Li with great patience.

Mr. Li thought that Li Sanlang didn't notice it, so he secretly breathed a sigh of relief, and then continued to find topics to chat with Li Sanlang.

"If you have nothing to do, go home and talk to Dad. Mom and Dad miss you." Old Master Li looked at Li Sanlang and felt warm in his heart.

I thought that no matter what, my third son was filial, there was nothing to say about it!

Fish head hotpot is easy to say but actually quite troublesome to make.

First of all, the fish head should be big and the fish should be fresh. If it is a frozen fish that has been dead for a long time, it will not taste fragrant but only fishy.

You also need to clean the black film and blood inside the fish head, then split the fish head into two halves, add wine and ginger slices, marinate for about a quarter of an hour, and then you can proceed to the next step.

And if you want to make fish head hotpot, you have to fry the fish head. If you are afraid that your cooking skills are not good enough, you can also sprinkle some cornstarch on the fish head when frying it. This will prevent the fish head from sticking to the pan and can also better lock in the freshness.

Every time I eat spicy hot pot, this time Li Mingxia decided to make something different and try something sour and spicy.

When the pan is hot, add star anise and peppercorns, and after they are fragrant, add pickled peppers and dried chilies.

Pickled peppers are of utmost importance. If the pickled peppers are not flavorful enough, the taste of the spicy and sour fish head hotpot will be much worse.

Li Mingxia makes his own pickled peppers, so there is no need to worry about the taste.

Rich, fresh and sour!

Such pickled peppers are delicious whether they are served with porridge or used as a condiment for stir-frying. However, this is the first time he has used the pickled peppers he made to make spicy and sour fish head hotpot.

This is also to take care of Zhang. She now likes to eat sour food and can't let go of spicy food. The sour and spicy taste is just right for her.

When frying fish heads, make sure both sides are golden brown, then slowly increase the heat so that the fish head soup will be milky white, making people very appetizing just by looking at it.

The fish meat cannot be left out, otherwise the fish head alone will not be fresh enough. However, the fish meat cannot be cut too finely or into large pieces. It is best to keep the thickness at about seven centimeters so that it will not break when cooked in the fish soup. It is delicious whether you eat it by absorbing the flavor or scooping it out.

The ingredients of the hot pot were also slightly adjusted. Because it was a fish head soup hot pot, it was not like the red oil spicy hot pot which could remove the fishy smell of some ingredients, so this time we did not prepare things like duck feet and tripe.

Shrimp meatballs, fish meatballs, and thinly sliced ​​beef are the three most common preparations.

Because these three ingredients are the most popular and everyone likes to eat them, we prepared the vegetables that everyone likes to eat, and also prepared lotus leaf cake as the staple food.

Li Mingxia took out a roast duck from his own space, and quickly sliced ​​the meat. He also cut the green onion and cucumber into shreds, added some sweet bean sauce, a thin lotus leaf pancake with the fat and lean roast duck meat, and a mouthful of the fragrant fish head soup. Who could understand how delicious it was!

The roast duck was naturally prepared for Zhang, and Li Mingxia and the others had sushi and salmon as staple foods.

After Li Mingxia had prepared everything, he told the maids to start serving the meal. Calculating the time, Li Zhengde would be back soon.

When Li Mingxia went to call Zhang, Zhang had just woken up. When she heard that she could eat soon, she quickly agreed.

As soon as Li Mingxia heard it, she knew that Zhang must have just taken a nap. She wondered if she felt dizzy because she went out in the wind today.

Thinking of this, I decided to make a bowl of the pregnancy-maintaining medicine prescribed by the doctor and give it to Zhang after dinner.

Fortunately, she had asked the doctor before, and he told her that there were no dietary restrictions for the pregnancy-maintaining medicine. Otherwise, Li Mingxia would not have dared to give Zhang a single sip of the fish head soup today.

Just as he was thinking about it, he heard the sound of a carriage in the yard. It was Li Zhengde returning.

Before I saw anyone, I heard a voice.

"Sister! Brother! Mom! Are you back?"

Li Mingxia quickly agreed, and when he went out, he saw Li Zhengde already chatting with Li Zhengpin.

"Tell me, tell me what interesting things will happen today. I've been thinking about it all day." Li Zhengde knew that things should go smoothly today when he saw the smile on his elder brother's face, and he couldn't wait any longer.

Li Mingxia couldn't help teasing him when he saw his lively look: "You've been thinking about it for a whole day? Does that mean you haven't focused on studying all day? You are not allowed to eat a single bite of the delicious food I made tonight!"

When Li Zhengde heard his sister say this, he couldn't help but wail.

"It's unfair, sister! How could I not focus on my studies? I must have finished my homework before I thought about these things! Have you made new dishes? What are they? Dear sister, when do we eat? Let's talk while we eat!" Li Zhengde said quickly.

Li Mingxia was just teasing him, and when he saw him acting funny, he burst out laughing.

"Okay, okay, eat now! Talk while eating, and you go and help mother!" Li Mingxia said.

Li Zhengpin quickly said, "Let me do it. You just got home. Go wash your hands before eating."

Li Zhengde agreed happily and ran quickly to the backyard to wash up.