Dress up as a farm girl and make a lot of money with space

Shredded pork noodle soup?

When Li Mingyu heard that it had both meat and noodles, he thought it would definitely be delicious. "My dad loves noodles, so he will definitely like this."

Li Mingyu was extremely alert and listened carefully to every word Li Mingxi said.

"You can just use shredded chicken for the shredded pork. The soup in the noodle soup will also be made with chicken broth. The flavors won't be mixed when eaten with chicken. Of course, if you like pork, you can add some pork. Forget about the other ingredients. If you add too much, the flavors will be mixed and it won't taste good."

"Put a few red dates in the chicken soup when it's boiling, it will taste better. Also, the noodles in this soup must be made into thin noodles. You see, there are some particular requirements for making noodles. You need to knead them for a while and beat them evenly, so that the noodles will be chewy."

"This must be made very thin, so that the noodles can be well-seasoned, and each one will have the fresh taste of chicken soup. By the way, this must be made with white flour, the combination of wheat flavor and chicken soup is the best. If black flour is used, such a good thing as chicken soup will be wasted." Li Mingxia said.

But there is no need to say this. If you can afford chicken soup, you will definitely not be stingy with the white flour. You will just eat black flour and coarse rice on a normal basis. When you make up your mind to eat something good, you will not be short of anything. Now you can afford it.

"See, that's it. Mom, Mingyu, you two should try it too. It looks difficult, but you will know it once you try. It's very simple." After Li Mingxia had rolled half of the noodles, he gave his space to Li Mingyu and Zhang, letting them give it a try.

When it comes to cooking, no matter how many times others tell you, it’s useless. You have to try it yourself to know whether you have learned it or not.

Sure enough, once they started, Zhang and Li Mingyu, who seemed to be confused just now, instantly understood it without any instruction. Occasionally, there were one or two things they didn't understand, but Li Mingxia gave them a few more pointers and they understood it all.

“Is it so easy? I thought it must be very difficult. I didn’t expect that I could do it.” Li Mingyu said in surprise.

She had never seen or eaten such thin noodles before. She thought it would be very difficult to make them after seeing Sister Ming Xia making them and that she would never be able to learn. She didn’t expect that it could be done so easily!

"Yes, it's that simple. I told you before that no matter what, as long as you want to, you just do it. You can't think it's difficult and not do it if you can't do it. In fact, as long as you start doing these things, you will know that they are very easy, very simple, not difficult at all. Once you decide on something, no one and nothing can become an obstacle to you. You should not stop pursuing your goals because of anything anyone says. Remember, Mingyu." Li Mingxia was picking out the tenderest heart of a cabbage in his hand, and seemed to have said these words casually.

But Li Mingyu listened very seriously. She was thinking, if she had realized these things earlier and explained these principles to her father earlier, would her father have avoided so many years of torture?

"But it's never too late to know these truths. As long as you have this intention, any time is the best time to start, and everything is the best arrangement."

After Li Mingxia picked out all the cabbages, he did not forget to take a look at Li Mingyu and Zhang.

Seeing that they both had mastered the skill, I started to teach them how to make chicken and cabbage soup.

"We must use the cabbage heart, otherwise it will not be tender enough. If it is not tender enough, the taste will be very bad. The remaining cabbage leaves will not be wasted. We will stir-fry some cabbage with vinegar and then make some cabbage stuffed with meat. These dishes are all delicious. It is not certain whether these cabbage leaves can be used." Li Mingxia said to Zhang and Li Mingyu.

These two people are very good at living. They would definitely not be willing to throw away so many vegetable leaves just to make a dish.

Not to mention them, even Li Mingxia would feel uncomfortable. No matter how wealthy life is, wasting food is a very shameful behavior!

Not advisable!

So when Li Mingxia decided to make this chicken soup with Chinese cabbage, he had already thought about what to do with the remaining leaves.

"That's great. I just heard you say that the cabbage in chicken soup must be made with cabbage hearts. I was thinking that this dish was inedible. Now that you mention it, isn't that perfect? ​​The cabbage in vinegar is eaten with the leaves, and the cabbage hearts are not that delicious." Zhang wanted to try new dishes but was reluctant to waste so much food. When she heard Li Mingxia say this, she instantly perked up.

"This process is actually very easy. The difficult part is the seasoning. I mixed it myself, and it's difficult for others to grasp the proportions. I may not be able to restore it 100% next time, but fortunately I made a lot last time, and you can take some when you go back, Mingyu. It's not just for this dish. To be more precise, this seasoning is delicious no matter what dish it is in, but it only shines in meat dishes." Li Mingxia didn't make it too clear, but she did tell them that she would not tell anyone about the proportions of the seasoning, not even Li Mingyu or Zhang, even if she asked.

However, what Li Mingxia did not expect was that both Zhang and Li Mingyu were happy to hear that they could get such a good thing without any effort.

“This thing, let alone such a good seasoning, is just the most ordinary braised cabbage in vinegar. It tastes different no matter how one person makes it. It’s not as delicious as Mingxia’s. Even if you told me how to make this seasoning, I can’t make something so delicate. It’s best if you make it ready-made for me.” Zhang waved her hand. After knowing how to make this chicken soup with Chinese cabbage, she turned her attention back to the noodles.

"This dish is braised chicken, which is what Mingqiu and Mingdong particularly like to eat. Although I said that I would not steal his business, it is still okay for me to make it myself. Besides, he only knows one or two kinds, but I know a lot more." Li Mingxia pointed to the bowl in front of him and said proudly.

"Chicken wings, chicken legs, chicken feet, chicken heads, chicken breasts, and duck wings and feet. These things can all be braised, but the methods are slightly different. The boss is a smart man. He specializes in two things. If he makes too many things, the taste will be compromised. Mingqiu, Mingdong, and my dad all love to eat this. I'll make some more. This thing can be eaten as a snack."