Dress up as a farm girl and make a lot of money with space

Li Mingxia shook his head. "If it's just hot soup noodles, how can I say that you'll be absolutely satisfied? Don't worry, you'll definitely like it."

Although she had received Li Mingxia's guarantee, Yi Shuishui was still not satisfied. Thinking that it would take more than half an hour before she could eat, she wanted to know what Li Mingxia was keeping in suspense right away.

"Okay, Xia Xia, just talk to me. You are not busy now anyway, so just tell me how to eat this noodle. You made three soup bases. Aren't they hot soup noodles? What else could it be?" Yi Shuishui followed Li Mingxia and kept pestering her.

Anyway, he didn't have to make the noodles with his mouth. Since Yi Shuishui wanted to hear it, Li Mingxia told her.

"I'm preparing the side dishes now. Look, there are shredded cucumbers, shredded carrots, chopped green onions, cilantro, chives, fermented tofu, chili peppers, beef, pickled garlic, and your favorite crispy dish, and preserved eggs. These preserved eggs are made at home and taste great. I'll make you a dish of preserved egg and tofu later. I guarantee you'll love it."

"There are also eggs. These are shredded eggs, there are whole poached eggs, and there are quail eggs. Do you know quail eggs? You should have them at home, right?" Li Mingxia knew that quail eggs were not something that had never appeared in this dynasty, otherwise he would not dare to take them out so casually.

Yi Shuishui nodded. She knew about quail eggs, but was it delicious? They looked fresh before, and after eating two, she felt they were no different from eggs. So what did it matter whether she ate them or not?

"It's delicious. How can it not be delicious when paired with my food?"

"There are also cilantro, potato slices, mushrooms, shredded chicken, shredded duck, shredded beef, fish meatballs, shrimp meatballs, and other things that can be mixed into the noodles."

Yi Shuishui widened her eyes, "Anything else?"

Li Mingxia nodded as a matter of course and said, "Of course there are more. If it were just these things, it wouldn't be considered new."

Yi Shuishui opened her mouth in surprise. She had thought she was very picky, but she hadn't expected Li Mingxia to be even pickier. Wasn't that considered innovative? What exactly was going to happen?

"These ingredients can all be mixed with noodles." Li Mingxia pointed at the bowls one by one.

"This one has sesame sauce, this one has spicy sauce, this one has fried meat sauce, this one has sweet and spicy sauce, this one is..."

There are seven or eight kinds of sauces, so dazzling that it is hard to see them all.

"You've thought about it a long time ago, right? When did you prepare all this?" Yi Shuishui looked at those things and felt like her saliva was about to flow out.

She saw these bowls at the beginning, but they were all covered with basins, so no one knew what was inside. When they were opened, it really gave Li Mingxia a big surprise.

"Yeah, I've been wanting to try this for a while now, but it's actually not easy to make. After all, there are so many things to prepare. This time is just right..."

"Just because you are here, I made it. Otherwise, even if I eat it when you go back, I won't feel good. How can I feel good if I keep thinking that our Shui Shui missed such delicious food?" Li Mingxia originally wanted to say that it was just right that the new sister-in-law came home today and you were also at our house, so I made these noodles to eat. But then he thought that he was afraid that Yi Shui Shui would dislike Yin Cuicui, so he skipped the reason of "new sister-in-law coming home". Anyway, the sister-in-law would eat with them later, so it didn't matter whether he said it or not.

"You have a conscience. I thought you were cooking this for your sister-in-law." Yi Shuishui snorted and said proudly.

Sure enough, my guess was right. If I had mentioned Yin Cuicui just now, it would have taken a lot of effort to coax her now.

"Of course I have a conscience. Oh, by the way, there are still some chili rings that I haven't cut yet. It's just right. I'll put the noodles in the pot to cook. Shuishui, do me a favor." Li Mingxia didn't want to continue to dwell on these words, so he quickly found an excuse to find a job for Yi Shuishui.

"What kind of help do you need? Just tell me. I'm very capable now and can do any kind of work." Yi Shuishui said to Li Mingxia.

"Please help me stir-fry the noodles. It's not difficult. I'll tell you how to do it." Li Mingxia first handed Yi Shuishui a pair of very long chopsticks.

She took out this pair of chopsticks from the space and used them specifically to stir the food in the pot to prevent the steam from hurting her hands.

"I've never seen such long chopsticks before." Yi Shuishui said in surprise.

"You will use this pair of chopsticks to reach into the pot and stir the noodles to prevent them from sticking to the pot. The water will keep shaking, which will allow the noodles to be heated evenly in the pot. The noodles cooked this way will taste good and be very chewy. I like it very much." Li Mingxia said to Yi Shuishui.

Li Mingxia said it was delicious, so how could it taste bad?

Now in Yi Shuishui's heart, what Li Mingxia said is simply the golden rule. As long as Li Mingxia said it, there is nothing wrong with it.

"This doesn't sound too difficult. Leave it to me, I'll do it." After listening to Li Mingxia's words, Yi Shuishui felt that she was fully capable of doing this.

"Well, you try it. It's actually quite interesting." Li Mingxia said with a smile as he watched Yi Shuishui operate it properly.

This pair of chopsticks is specially made and Yi Shuishui will definitely not be able to snatch them away, so Li Mingxia is relieved.

Taking advantage of this time, Li Mingxia took out the prepared peppers and started cutting them.

There were red chili peppers, green peppers, and wild peppercorns. Then Li Mingxia took out some Guizhou specialty cherry tomatoes and started to make sour soup.

This is also easy and does not require much operation. You just need to mash the cherry tomatoes and then put them in a pot to boil out the juice.

This sour soup is delicious when cooked in dishes and it is also delicious when put into noodles, but don’t put too much, just a little bit to adjust the flavor.

If you put too much, the taste of the sour soup will dominate and there will be nothing to eat.

Don’t underestimate this little tomato, it tastes amazing.

"It tastes so sour. What is this? Persimmon? Why are there persimmons in this season... Oh, I know. Is it frozen too? We have these at home too. I don't know where they got them from. They're fresh. I heard they can be frozen too. But why are they so sour? How do you eat them?"

Yi Shuishui also smelled the sour soup, frowned, and looked over curiously.