Reincarnate as a poor widow and bravely fight against the worst scumbag father and evil mother-in-la

Seeing that Liu was determined to sign the indenture contract with her, Jiang Yuwei no longer refused. She nodded and went into the house to draft the indenture contract for her and Tiedan. For now, she would give them two taels of silver a year, just like Ning Daya, and increase the amount of money when they made money in the capital in the future.

Liu knew that she would never leave her and her daughter in Ningjia Village like this. After all, they had been together for so long and she and Liu had developed feelings for each other. If she left them here and something really happened in the future, she would regret it too late.

Moreover, now that his family is going to the capital to do business, he must have capable manpower. Instead of looking for them when he arrives in the capital, it is better to bring his own trained confidants with him, so that he can make money with peace of mind in the future.

At present, this indenture contract is a guarantee for Liu's mother and son, and it is also a peace of mind given to her by Liu's mother and son. Thinking of this, Jiang Yuwei no longer hesitated. After signing the contract with the two of them, she put the money into the space and arranged work for everyone.

"Daya, I just bought some flour. You will be in charge of kneading the dough and making pancakes. Make all the dough tonight."

After receiving Jiang Yuwei's instructions, Ning Daya carried the flour bag and went to make cakes.

Jiang Yuwei then ordered Goudan to help Ning Daya light the fire, then looked at Liu and Wang Ma and said:

"Right now, I need to make sausages. You two can help me clean the casings."

As she spoke, Jiang Yuwei directly filled a basin with water, threw the purchased casings into the basin, and then demonstrated again how to clean the casings. Then she handed the casings to Liu and Wang Ma to wash.

Jiang Yuwei handed Ning Huaizhi and Ning Zixuan a chopping board each and said:

"You two are responsible for chopping the meat. I will use it for enema later. Don't be stingy and make sure the meat is chopped as finely as possible."

When the two heard this, they were about to reach out to take the chopping board. Yun Qing, who was standing nearby, suddenly stood in front of Ning Zixuan and looked at Jiang Yuwei seriously and said in a deep voice:

"How can you let our prince do such rough work!"

Jiang Yuwei frowned when she saw this. This idiot usually does such rough work. Why can't he do it now that you, Yunqing, are here? Before Jiang Yuwei could open her mouth to refute, Ning Zixuan said coldly:

"Get out of the way. We don't want idle people in this small courtyard. So don't be idle either!"

Yun Qing saw that his master had spoken, so he smiled awkwardly and stepped aside. Seeing this, Jiang Yuwei took out a piece of meat and threw it into Yun Qing's hand and said lightly:

"Did you hear that? Your master said that we don't keep idle people in our courtyard. You are good with a knife, so go cut the meat into thin and thick slices for me."

Yun Qing took the meat and muttered:

"What is a thin thick slice?"

Ning Zixuan kicked him on the butt and cursed:

"Why are you standing there, why don't you go quickly!"

Seeing this, Yun Qing hurriedly covered his buttocks and nodded:

"Okay, okay, I'll go right away."

Seeing that all the work was arranged, Jiang Yuwei went back to the house to pack her things. In fact, she had already put all the food and daily necessities into the space, but it would not be right to go on the road empty-handed, so she had to carry a small bag.

Thinking of this, Jiang Yuwei packed Ning Wan and her own clothes into a small bag, packed Ning Huaizhi and Ning Zhao's clothes into another bag, and then put all the food and valuable items in the house into the space.

If she wasn't afraid of being too conspicuous, Jiang Yuwei would have wanted to put all the furniture into the space and take it away. Seeing that she would go to the capital in the future, she was afraid that she would never return to this courtyard in this lifetime. Thinking of this, Jiang Yuwei was really reluctant to leave this courtyard.

Jiang Yuwei thought that the lotus roots in the backyard pond were ripe, so she went directly to the backyard and dug out all the lotus roots in the pond, washed them clean with the pond water, and then put them all into the space. She also caught dozens of fish in the pond, killed them directly, and stored them all in the space.

After finishing all these, Jiang Yuwei went to the front yard again and added salt, sugar, secret spices, white wine and ginger water to the minced meat that Ning Huaizhi and Ning Zixuan had chopped, and also added some soy sauce and pepper powder. Then she mixed the stuffing evenly, and then took out the sausage casings that Liu and the others had washed.

Jiang Yuwei used chopsticks to teach Wang Ma and Liu how to stuff the meat filling into the sausage casing. Soon everyone learned it. Ning Huaizhi and Ning Zixuan also followed suit. Jiang Yuwei then took out a hemp rope and taught them how to tie the hemp rope in the right place.

Seeing that everything was arranged properly, Jiang Yuwei went to see the slices of meat cut by Yun Qing. You know what, he really cut these thin and thick slices. Seeing this, Jiang Yuwei patted Yun Qing on the shoulder and said with a smile:

"Good job. Go help them tie the sausages and leave the meat slices to me."

When Yun Qing saw that Jiang Yuwei actually praised him, he scratched his head embarrassedly, and went to tie sausages for Liu and the others with a blushing face.

Jiang Yuwei first marinated the meat slices with salt, white wine, soy sauce, onions, ginger, garlic, star anise, and cinnamon for an hour, then set up a barbecue rack in the yard, and then placed the marinated meat slices on it to dry over a low fire. Jiang Yuwei called Ning Wan to help turn it over and watch the fire.

She went to process the eggs and duck eggs she bought today. If she wanted to make the salted eggs salty and fragrant, the first step was very critical. Jiang Yuwei first washed all the eggs with warm water, then wiped the water stains on the surface of the eggs with cotton cloth, and then soaked the eggs in white wine for sterilization.

Then take out the eggs, wrap them in salt, and put them into the bamboo tube prepared in advance. After sealing and storing for more than ten days, you can take them out, wash off the salt on the surface, put the eggs in the pot and cook them before eating.

Jiang Yuwei moved the pickled chicken eggs and duck eggs into the house, and while no one was paying attention to her, she quickly put all the eggs into the space.

Seeing that all the sausages were stuffed, Jiang Yuwei moved them to the rack used to dry paper in the paper mill in the backyard and hung the sausages on it one by one. She asked Ning Zhao and Yun Qing to light the fire and dry the sausages. After the sausages were dry, they could be steamed in a pot and eaten.

Jiang Yuwei was afraid that Yun Qing couldn't cook, so she assigned Ning Zhao to smoke and roast sausages with him in the backyard. When they left, Jiang Yuwei repeatedly reminded him:

"Make sure to bake slowly over low heat. Don't be in a hurry to use high heat or you will burn the sausages!"

After receiving instructions, Yun Qing and Ning Zhao began to grill the sausages carefully.

Seeing that all these things were done, Jiang Yuwei asked Liu to help Wang Ma prepare the dry food they would take on the road, and asked Ning Huaizhi and Ning Zixuan to help with the fire. Now all the stoves in the courtyard were in use, and the whole courtyard was warm.

Jiang Yuwei went to help Ning Daya make steamed buns and dumplings. After finishing her own work in the yard, Jiang Yuwei wanted to go to Aunt Zhou's house to see if there was anything she could help with.