Locked: God is the matchmaker, neither you nor I can escape

Xin Ye put down the water spinach in his hand and asked, "Wife, how are you going to eat it?"

"Use a few pieces of fish to make soup, and roast the rest. Simply stir-fry the water spinach, blanch the amaranth and mix them together, and mix the gotu kola with some chili sauce or something like that."

"I understand." After Xin Ye agreed, he turned around and told another Ming guard Hua Yiming to help.

Yan Yiyi suddenly thought of something: "Brother, have someone catch another bucket of fish, dissect and clean them, so that we will have dinner tonight."

Hua Murong was surprised: "Aren't we going to live in the city tonight?"

"At the speed we're going, we won't make it. I remember there won't be much water at the next place, so we need to bring a few buckets of water for cooking at night."

Hua Murong didn't know whether to laugh or cry: "If I remember correctly, if we hurry up today, we won't have to sleep outdoors."

"Yeah~ But we set out late today, and the carriage isn't very fast. Besides, we wasted so much time at noon, so unless we rush like crazy in the afternoon, we won't be able to make it in time!"

You also know that you are late, so who delayed you in the morning? And who insists on cooking now?

Although Hua Murong didn't say these words out loud, Yan Yiyi read his meaning through his eyes and patted him on the shoulder: "Brother, it's nothing to stay outdoors for a night. We all have experience.

If you are worried, leave two secret guards to keep watch at night, and let the rest of them rest. Let them sleep in the carriage at the back during the day."

"Hehe, that carriage at the back, are you sure it can fit two grown men?"

"Why don't you just free up some valuables and put them in your carriage~"

Hua Murong covered his forehead with his hands. At this point, does he still have any choice?

Didn’t she arrange everything clearly?

Hua Murong did not answer, but just made a few sign language calls to the secret guards, and then several people carried buckets to catch fish.

After Hua Murong picked the thunder god roots, she gave them to Hua Bei who had just picked the amaranth to wash. Then she sat next to Yan Yiyi and watched her pick water spinach. It was the first time he had seen this vegetable, but it was not difficult to learn how to pick it from her.

After picking the water spinach, Hua Bei took the initiative to come over and wash it. Hua Murong noticed that Yan Yiyi was picking up the water spinach that had just been picked: "Yi'er, why are you picking these? Don't you want them?"

"Who said no? These are the important vegetable seedlings I want to take back and plant."

"Can these be planted!?" Hua Murong was shocked.

"Of course. Anyway, you can just watch over it. When we get back to Dashan Village, you can plant with us."

"Is this water spinach delicious? Why do you treasure it so much?"

"It's delicious! You can try it later."

"Okay, I will definitely try my brother-in-law's cooking." As he said that, he looked at Xin Ye who was coating the grilled fish.

Looking at the way he grills fish, it's obvious that Yi'er taught him. At least for now, it seems that he is doing a pretty good job.

"Wife, do you need me to heat up the steamed buns?"

"No, it's not cold."

"Then wait a little longer. Finally, simmer the grilled fish and you can have lunch."

"Oh, okay!" Yan Yiyi responded and turned to look at Hua Murong, "Brother, come and help."

"coming."

After Yan Yiyi and Hua Murong spread the blanket, Xin Ye immediately brought over a bowl of fish soup, a dish of stir-fried water spinach, a dish of cold-mixed amaranth and a dish of raw mixed goji berries, and finally two grilled fish and a cloth bag filled with steamed buns.

There was fish, vegetables, soup, steamed buns and a can of chili sauce. It was a pretty good lunch.

There were only three of them on the blanket here, while the other guards took their bowls and sat around the pot to eat. As for the missing bowls and chopsticks, Xin Ye made an excuse that he bought some more and did not tell Yan Yiyi, but in fact he had smuggled them out from the space.

There was no need to prepare the guards' food in a too elaborate way. The soup was in an iron pot, the fish was stewed in a large wok, the cold vegetables were simply served in a vegetable basket with washed taro leaves spread out on it, and the stir-fried water spinach was finally served in a vegetable plate.

Xin Ye was reluctant to finish frying all the water spinach at once, so he left a plate for them to taste as a token of his appreciation. Finally, he added a can of chili sauce for dipping the steamed buns. Even if the dish was not enough, the steamed buns would be nice to dip in the chili sauce.

It was the first time for the guards to escort their master on a journey, and they could actually have a lunch with soup and vegetables in the wild. Moreover, every dish tasted really good, especially the grilled fish!

In the past, they would just grill fish over a fire. If they remembered to bring salt with them, they would sprinkle some salt on the fish. You will never have such a delicious grilled fish!

Because of Xin Ye's cooking skills, his humble attitude, and most importantly, his obedience to the eldest lady, they accepted this son-in-law even though he didn't come from a high-class family!

Hua Murong was also amazed by his grilled fish. The fish grilled according to the method his sister taught them to grill fish was already very delicious. Unexpectedly, he added an extra step of putting it in the pot and adding some vegetables, straw mushrooms and chili sauce. The taste was so different.

Hua Murong tasted the water spinach again. This green vegetable did not have the bitter or astringent taste like the wild vegetables she had eaten before. It was tender, crispy and smooth, and tasted better than cabbage!

No wonder Yier was so surprised at first, and wanted to take it back home to plant!

In fact, there is a small patch of water spinach planted in Xinye’s space. Isn’t this a clear way out? There just so happens that there are wild water spinach here. Even if the seedlings brought back cannot be grown, don’t we still have the seedlings in Xinye’s space?

Following sweet potato dishes, now we can have another green vegetable dish!

"Yier, is this the chili sauce you mentioned? Did you make it?" What surprised Hua Murong the most was the chili sauce.

Yan Yiyi had mentioned this thing to them two years ago, but they didn't find it. Later, she insisted on looking for it again, so they just let it go.

"Yes, these are the peppers we planted last year. This year's peppers are almost ready to be picked. Big brother, remember to help when the time comes!"

"Okay, when we go home, we'll bring some more for our parents. They'll definitely like it!"

"We made pork and mushroom sauce before, it tasted good, but it's all gone. When we get back, we'll go up the mountain and hunt a few wild boars to make more, and then we'll bring it back to our parents."

"Yes, this is good! Mother likes this." Hua Murong's face showed nostalgia, "In the past, you always liked to talk about many dishes that we have never eaten. Mother and the cooks liked to listen to you and they were responsible for making them."

Haha, her identity as a chef has been completely confirmed.

Xin Ye looked at Yan Yiyi lovingly. A daughter-in-law needs to cook at her parents' home, and he can't let his father-in-law and mother-in-law outdo him!

After eating and drinking for another half an hour, Hua Murong looked up at the sky and told everyone to pack up and get going.