Ancient natural disasters: The whole family traveled through time and was almost wiped out

Chapter 121

Moreover, before Jiang Xiaomi and her family came through, the old Jiang family didn't have the luxury of using paper to wipe their butts, so when she went to the toilet for the first time, Chunya thoughtfully gave her a fresh toilet stick with a fucking orchid carved on it, which was the one that was held by hand...

The picture is too beautiful to recall!

"Chun Ya, call me early tomorrow." Jiang Xiaomi came back from the bathroom, washed her face and hands, and said to Chun Ya before going to bed.

"Yes, Miss." Chunya covered her with a blanket and made sure that all the female masters were lying down before she went back to her own little couch and lay down.

When they arrived at the mountain, there were maids guarding the house at night. After all, Qin and Liu had to get up frequently at night, and the work was not heavy, and one person could take care of it, so there was no need for a group of people to guard it. Besides, this wooden shed could not accommodate so many people.

"Miss, wake up!"

"Yeah." Jiang Xiaomi responded, opened her eyes, and sat up. She didn't stay in bed!

However...she was the last one to get up.

Jiang Xiaomi said that she was really innocent. She was the last one to get up at 7:30, and the last one to get up at 7:00. God knows, she would die if she got up early!

Chunya held the clothes and helped the young lady change. After washing up, she went to have breakfast. Today they had another big pot meal - dried vegetable and salty bone porridge, which was made with wild boar ribs that everyone had hunted before the rain and the dried vegetables that the fat cook didn't want to cook anymore but had to cook.

In fact, salty bone porridge is not the dried ribs or bones in the traditional sense, but fresh bones that are marinated with more salt overnight. The salty bones are cooked until they are crispy and the rice porridge is fragrant and soft.

"The fat chef deserves to transfer this money!" everyone sighed while drinking porridge.

It’s all the same stuff, but look at the dishes they make and the taste of them, it’s really worth the money!

The fat chef was flattered by everyone until his face turned red. He had been a chef for twenty years and had never seen such a scene before. Even though he was so tactful, he didn't know what to say for a moment except for the repetitive "No, no".

Ouch, I'm so embarrassed!

After eating and drinking, Jiang Yipei gave an opening speech, explaining the significance of today's training. Amid the expectant and puzzled eyes of everyone, Teacher Jiang Xiao stepped onto the podium - the kind of table used to serve food in the cafeteria.

The classroom is in the cafeteria, and each family must have a member present. She stands behind the table where food is served, holding a flat bamboo basket in her hand. In the basket are thriving bean sprouts, and underneath are densely packed roots, which are very pleasing to the eye.

Teacher Jiang showed it up and down and said, "This is bean sprouts. I won't talk about its nutritional value, but it's a good thing. Today I will teach you how to grow it. Listen carefully!"

"First, we need to soak the soybeans for at least four hours, like this, until the beans swell and the bean skin cracks, then take them out and drain the water, and then prepare a bamboo basket like this, in fact, a bamboo basket will do, as long as the roots of the bean sprouts can pass through it, spread the cloth on it, and start watering. Watering is very important, water every day, and change the water every three days."

""

"Just wait and see! If bean sprouts don't grow, I still have Jiang Xiubai! I can just buy them!"

Jiang Suying: “…” She said that this child was unreliable. She majored in botany, and she thought she was only proficient in hoeing the fields.

The safety measures have been arranged almost completely in the past few days, and there is still some wood left. Jiang Xiaomi is thinking of building a light-proof house to grow bean sprouts.