Chapter 110
But in the next scene, she was going to explode——
"Fat chef, didn't you bring back a small bowl of rice? Why are you still washing the rice? This is a big bowl... and you cut the bacon into such a big piece?! You're not..." going to eat it secretly from your master? !
The fat chef's face was all smiles as he put the cleaned bacon into the pot and started to cook: "Master, this is a reward! I want to steam white rice and three pounds of bacon!"
Although the master said "a few pounds of bacon", "it's up to you", and "everyone will have a good meal", he did not dare to go too far. After weighing the options, he took a pound of meat.
Soak three pounds of bacon, wash, rinse, and cut into thin slices. When the rice is almost cooked, put the bacon on it and simmer until the rice covers the entire pork. Then pour in a bowl of secret sauce. It tastes so delicious!
These are all rewards from the master. He is an honest and good servant. How could he do anything to let down his master?
Jiang Quezi's daughter-in-law: "!!!"
The skinny groundhog in her heart was screaming silently!
Those straight eyes were frightening, as if they were going to replace the fat cook.
Butcher Jiang’s wife was also shocked.
It is said that even a third-rank official in front of the prime minister, a servant, lives better than them. Look at the food they eat! How good!
They are reluctant to eat bacon stewed with white rice! Oh my God, it’s still polished rice!
No wonder the cook is so fat! How can you not get fat if you eat like this every day?
That’s not right. The village head and his men eat better than the servants, but they are not fatter than the fat cook!
I don’t understand…
"Mrs. Qin!" An old lady walked into the kitchen, swinging her arms. "Why did it take so long to make dinner today? The whole family must be starving, and you're standing here acting like a door god! Hey, the fat chef is here too? Have you eaten?"
"Not yet, it's being cooked, old lady!" The fat chef smiled amiably. The bacon was covered in the pot, so the old lady couldn't see it. She greeted the fat chef and glared at Qin Niang: "Where's the dinner? Is it ready? There are dozens of families waiting to be cooked!"
"Oh, I forgot about this! Mom, it's ready. It's here. I'll serve it up right away. The porridge is hot, so be careful!"
The six housewives in the kitchen then remembered their important business. They could draw lots and the first group to cook would be the one who would cook. There were still ten groups behind them. Previously they were just envious of the life of the headmaster's family, which was a waste of time!
A few people hurriedly brought down their own pots and started to serve porridge. The next group who had been waiting for a long time came in quickly. It was inconvenient to live on the mountain. They had to draw lots and queue up to cook!
"What kind of porridge did you make that smells so good?"
"Bacon and pickled vegetables porridge! Dice the bacon and add it to the porridge. The whole family can have a taste of meat!"
This porridge was made under the guidance of Chef Xiaoshun. The bacon was cut into cubes and put into the porridge after it boils. After it simmers for a while, the pickles are added. It smells good and the porridge is full of oil!
Jiang Quezi's daughter-in-law was reluctant to add so much oil, so she stir-fried the bacon and poured out the oil before cooking the porridge, but it still smelled delicious!
Group 2 was also moved upon hearing this. In their traditional thinking, only men and boys in the family can eat more meat. It is good enough for women, except the mother-in-law, to have a taste of it. If bacon is used to cook porridge, the meat will still be distributed as before, so they can at least have some meat!
And so many families do this, and they eat in the same room. Even if my mother-in-law wants to find fault, she can’t!
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