Ancient natural disasters: The whole family traveled through time and was almost wiped out

Chapter 108

After Xiao Shun brought over two plates of fried eggs with sauce, the fat cook started to stir-fry the bacon. It smelled delicious. Jiang the butcher's wife and the others couldn't help but come over. Looking at the greasy meat, they couldn't help but swallow their saliva, and then swallowed again...

The fat cook was afraid that they would speak and spit into the pot, ruining his whole pot of meat, so he blocked the pot with his plump body without making a sound, and then scooped out some of the oil.

"There is still a lot of oil in the pot. Take it out and use it for the next meal!" Jiang Quezi's daughter-in-law said anxiously.

"There are a lot of dishes to cook! They absorb the oil, so there's no need to serve them." The fat cook said as he poured a large bowl of dried beans into the pot. Jiang Quezi's daughter-in-law felt so distressed! She cursed the fat cook in her heart for not knowing how to live. If the oil was poured out for her, it would be used for five days, believe it or not!

"Xiao Shun, get out of the pot!"

The dried beans cooked quickly, and after they were simmered for a while, they were well seasoned. The fat cook called out to his young apprentice, and then said to the women in a shy manner, "Please make way. The masters are waiting!"

"Oh oh oh!" Several people quickly made way, but their eyes seemed to be glued to the dish, it smelled so good!

Why can't I cook this flavor in a cauldron? Do I have to use an iron pot?

It must be said that those who know how to eat are still rich people!

Two large plates were filled with stir-fried bacon with dried beans. After the old man told him "the dishes don't need to be too many or too exquisite, as long as the portions are enough for the master to eat", and after the variety of ingredients dropped drastically, he let himself go a little. Each dish was so large that he wished he could put three plates on it.

While this one is being taken off the heat, the salted chicken and soybean stew is almost done over there. Cook over high heat until the sauce thickens and becomes very appetizing!

Two large plates, equally full.

There was also a large bowl full of white rice, which was delivered to the masters' table without delay.

The three sad dishes and one soup were served.

Three dishes and one soup! The master has suffered!

The fat chef almost shed tears of sadness, and hurried to see if the Tremella and Lotus Seed Soup in the small pot was ready. Well, it was already gelatinous!

The masters’ dinner was simple enough, so the sweet soup after the meal cannot be careless!

Seeing that the fat cook was about to serve the sweet soup, Jiang Quezi's daughter-in-law hurriedly called him: "Chef, can I use this iron pan to fry pickles? I see there is a lot of oil in it. It would be a waste if I just wash it like this... Don't worry, I will definitely help you clean it after use!"

Jiang Quezi's family is poor. His son lost all his money in gambling and even died. Jiang Quezi's daughter-in-law is crippled, her husband is dead, her father-in-law is lame, and her mother-in-law is dead. The son is unable to take care of the family, so Jiang Lizheng's family is kind enough to let him take a position in the patrol team and do some small jobs, and use this as an excuse to give some things to her family and take good care of them.

But the patrol team distributes food according to work, and her son, to be frank, was just there to make up the numbers, so naturally he got the least. But it was already very good. In recent years, they had rarely eaten meat all year round, so even if they were given some fish and meat, she would not be willing to eat too much. If every family was not eating meat today, she would not have been willing to take it out!

Seeing the big greasy iron pot right here, it would be a shame to just rinse it. How could she not be tempted? Even if she felt embarrassed, she had to ask.

How much is face worth? It is only true when it is eaten.

However, under the eager gaze of Jiang Quezi's daughter-in-law, the fat cook was stunned -

Guess why I don’t wash the pot and clean the stove immediately after cooking?