The cute educated youth accidentally flirted with the black-bellied vixen

"Aunt Fang, what's wrong with you? Why are you suddenly not going?"

It was fine before, why did it suddenly...

Fang Ping's eyes flickered, unwilling to look at her as usual: "Nothing, there's no point in going there often, just go and have a look!"

Fang Ping said so, and Gu Wan was not familiar with her enough to find out the reason. After all, she was just a tenant of her house.

Gu Wan nodded and took the basket from Fang Ping's hand. Seeing her take it, Fang Ping nodded at her and closed the door.

It was not like usual, he let her in and then go back through the small door.

I don't know what happened, but it's obvious that Fang Ping seems to have a distance from her. It seems that she needs to prepare the food early.

At this time, Gu Wan was very grateful that she had asked for a lease and paid the rent. Otherwise, if something bad happened in the future, she might not be able to live there.

He sighed, picked up the basket and headed down the path towards the main road.

The house she lived in was on the side of a main road, and because of the feng shui changes, the door of the new house was not in the same direction.

The road was not very far, and everyone had gone back to eat at this time, so fortunately I didn’t run into anyone.

After opening the door and entering, he closed it, then took the basket and put it on the table in the main room, found a stool and started eating.

The meal was very simple, and it was obvious that Fang Ping was not in the mood to prepare it.

But it doesn’t matter. Fortunately, I still have fermented bean curd in my warehouse, which can be eaten with rice. The rice is just a little hard, so I need to eat it with water.

I usually eat at Fang Ping's house. Fang Ping always prepares a pot of herbal tea and places it next to me, and lets her take a pot with her when she leaves.

Of course there is none today, but fortunately there is a lot of mineral water in my space, but it is also limited.

It is better to start the stove early so that it will be convenient to drink hot water or improve the food.

Once you have made up your mind, you can finish your meal quickly.

Gu Wan finished her meal in no time and washed the dishes as well.

At this time, there is no detergent or anything like that, just wash it directly with water. In many cases, rice water can remove grease.

Or you can just soak it in hot water to wash away the oil and water.

At this time, less oil and water are used when cooking, so it is easy to wash clean.

Since Fang Ping wouldn't let her into the house, she definitely wouldn't open the small door and go in directly. It was already late.

She was afraid that Xiong Mei would come later and have to wait for her.

I simply washed the dishes, put them in a basket, and hung them on a bamboo pole under the eaves.

This bamboo pole was also made with the help of Wu the bamboo craftsman and his team. Two ropes were hung from the eaves, and then the ropes were tied to the two ends of the bamboo pole.

This way you can hang your clothes here when it rains without worrying about them getting wet.

A bamboo tail is tied under the rope.

A palm-length bamboo branch is left at each bamboo joint, which makes it convenient to hang things when needed.

Gu Wan hung the basket under the eaves, firstly to dry the water, and secondly to keep it clean.

I haven't found someone to build the kitchen cabinet yet, as it's afraid of dust if placed in the main room. But I've already asked Wu the bamboo craftsman to make a vegetable cover.

It is in the shape of a hemisphere and can be placed on the table.

This way, even if the vegetables are not stored in the cupboard, there is no need to worry about dust and insects.

Gu Wan lives alone and doesn’t really want a cupboard because she’s always afraid that bugs might get into it. So she thinks it’d be a good idea to hang a basket with a rope.

But at that time, they used firewood to cook, and the ash was very large. If she really wanted to cook in the future, it would be better to have a cabinet.

After all, if it exists, there must be a reason for its existence.

Just as Gu Wan hung up the basket, she heard Xiong Mei knocking on the door: "Gu Zhiqing, is Gu Zhiqing here?"

"Hey, I'm here, sister-in-law, wait a minute, I'll open the door."

Gu Wan quickly took the wooden bolt and opened the door.

"No hurry, you just finished your meal, right?"

As Xiong Mei spoke, she stretched her neck to look inside, and only looked away when she saw the basket hanging under the eaves still dangling.

"Yes, I just finished eating. Has sister-in-law finished eating?" Gu Wan moved aside to let Xiong Mei in.

Xiong Mei was not polite and nodded. "I ate, I ate. I just finished eating. I was afraid you would be anxious waiting, so I dropped the bowl and came over."

As she spoke, she looked around the yard.

"It would be nice to tidy up this yard."

The entrance is close to the kitchen, and you can see the onions planted in the corner of the kitchen at a glance, as well as the basket of wild onions that have not been processed yet.

The wild onion should have been placed at her doorstep by Cao Dongnan. At this time, things are placed at the doorstep and no one will take them.

She brought it in when she went home, and before she had time to deal with it, she took some for Fang Ping.

Seeing Xiong Mei saw it, she walked over, picked up the basket and pretended to grab a handful.

"This is the wild onion that I picked with that kid from the southeast today. We picked enough for several meals. Do you want to eat some, sister-in-law? Do you want to take a bowl home?"

Xiong Mei waved her hands quickly: "I don't want yours. This is all you have. Keep it for yourself. I want to eat more. There are plenty more on the mountain."

As she spoke, she looked at the dug land behind her. Only a small half of the onions were planted. The rest of the land had been dug, but nothing had been planted yet.

"What are you going to plant?"

"I want to plant some green onions so that it will be convenient to pull them here when cooking."

Xiong Mei frowned immediately: "Are all these places planted with onions?" She pointed to the small piece of land with her finger.

In Gu Wan's opinion, it was indeed a small piece of land, but in Xiong Mei's opinion, it was a lot of land and could be used to grow a lot of things. It would be a waste to only grow onions.

Onions are only used to add flavor. They are difficult to prepare at other times and they consume a lot of oil.

"Yeah, I'm not very good at cooking, so I thought about making soup, and I like to put onions in soup." Gu Wan explained.

She secretly stuck out her tongue. In fact, she didn't know how to cook, so she prepared to cook noodles, dumplings, and dipping sauces occasionally, and the onions were indispensable.

But she also knew that she couldn't say that. Although there was no shortage of food in the village, pasta and meat were still relatively rare.

The main flour here is rice flour, not wheat flour, so it is less used in dumplings and buns.

"That's a pity, but if you like, I have plenty in my field, and I'll bring some to you when the time comes. You have to plant the onions separately."

Xiong Mei was a person who couldn't sit still. When she saw that there was something in the corner of Gu Wan's wall and the hole had been dug, she took a scallion from the basket and pulled it into small pieces at the root to show her.