The cute educated youth accidentally flirted with the black-bellied vixen

She was a little worried and made a note of this matter. She planned to see if she could buy some facial cleansing products when she went to the county next time. Although she didn't wear much makeup, she still paid attention to skin care.

It’s a pity that she doesn’t have any skin care products in her warehouse, which makes me sad just thinking about it.

When the fire got big, he picked up the pot with the water dried upside down, rinsed it, put it on the stove, and added water from four melon pulps into it.

Then I went to look at the food bags they had brought. There were eight people in total, so they would need at least six cups of rice. People here usually cook more shredded sweet potatoes than rice.

However, Gu Wan didn’t like the shredded sweet potatoes very much, so the rice and shredded sweet potatoes she added were almost the same, if she was eating it alone.

Gu Wan might just eat white rice, or drink porridge or eat noodles. Thinking of eating noodles reminds her of the instant noodles in the space. Now that she finally has a pot, she must try it when she has the chance.

After washing the japonica rice, throw it directly into the frying pan filled with water. Although there are only six cups of rice, it is actually quite a lot after cooking, at least it is the limit of her 36-inch pot.

After putting the rice down, Gu Wan took the vegetables and basins from the wall and sat in front of the wood stove. She picked the vegetables while watching the fire and occasionally used a shovel to stir the rice inside to prevent it from clumping together.

As she was flipping through the papers, Gu Wan remembered that she had not soaked the white cotton cloth. Gu Wan didn't know why she had to soak it in water, but that was how Fang Ping taught her.

Gu Wan didn't plan to explore it further. Since others said so, she just had to follow suit.

After taking a clean basin to soak the cotton cloth, I continued to squat down to pick vegetables. There were a lot of vegetables at this time, but the most eaten was the beans, which is the bean soup.

A bowl of beans is enough to make a pot of soup.

Fang Ping did not fry all of the meat she had bought before, and half of it was left. Gu Wan was actually not very good at cooking, and she was a little distressed. When she was thinking about what to cook next, there was a knock on the door.

Gu Wan thought it was Liu Qingcheng or Fang Ping who came, so she happily went to open the door.

Gu Wan was very surprised to see someone standing outside the door.

"Doctor Zhao?"

Zhao Cong nodded, bent slightly and walked in, answering as he walked inside.

"It just so happens that there's nothing going on up ahead, so I came to see if there's anything I can help with."

He is the director and looks mature and steady. Usually when he goes out, people always choose to queue up next to him because of his appearance and status.

This meant that he couldn't finish watching it all, and there was no one else to go there.

Therefore, during the free clinics later, Zhao Congyi did not open the clinic. He would just stay there to help out. He would only go over to help when there were difficult and complicated cases that needed to be treated.

Most of the time he is quite idle.

"doing what?"

"Cook!"

Zhao Cong nodded, took a step forward, and walked towards the kitchen. Gu Wan quickly closed the door and trotted into the kitchen.

"Are you picking vegetables?"

"Yes!"

"What are you going to cook?"

The two asked and answered each other in a concise and clear manner.

"I haven't decided yet, but the dishes are here." Gu Wan pointed at the dishes on the stove and on the floor. As she spoke, she noticed that bubbles were starting to form in the pot, so she quickly took a spatula to stir it.

Zhao Congyi withdrew his gaze from her hand and looked at the ground.

"How about I cook and you help me?"

That's what I wanted! Gu Wan looked up in surprise, but said, "How can I be so embarrassed?"

Gu Wan was so excited and happy that she forgot to stay away from Zhao Congyi.

"What's there to be embarrassed about? I need to eat, too."

Hearing him say this, Gu Wan tried to straighten the corners of her mouth and said, "Then I'll trouble you, Doctor Zhao."

"fine!"

Zhao Congyi quickly lit a fire on another stove, which had been built when the house was built.

Generally, there are two stoves, so you can cook rice and vegetables at the same time.

Zhao took some of the fire from one stove and put it into the other one, and then added some firewood to both stoves. He was fully focused when he was doing things, and was completely immersed in his own world.

Gu Wan was inadvertently staring at the scene, and when she realized something was wrong she quickly turned her head back and stirred the rice in the pot, seeing that it was almost done.

Bring the steamer in from outside and place it on the basin of water. Put the soaked cotton cloth on top and use a bamboo colander to scoop the rice into the steamer one spoonful at a time.

After scooping all the half-cooked rice in the pot, pour in the previously shredded sweet potatoes, mix well with chopsticks, then put it on the pot, cover it with a lid and start steaming.

After doing all this, on the other side, Zhao Congyi had already cleaned the beans he had picked earlier and started frying them in the hanging pot.

If there is no way to use a cooking pot, then she can use it to steam rice, so she can only use a hanging pot to cook.

Fortunately, the hanging pot was not small, as big as twenty-four villages, and it was also an iron pot, which was more than enough for cooking.

"What are you going to cook after that? Let me prepare it for you?"

"I saw some eggplants. How about getting two eggplants with minced meat?"

"Can you also make minced meat and eggplant?"

Zhao Congyi looked up at her "Is this weird?"

Gu Wan smiled and shook her head, "No, people here boil eggplants or stir-fry them with dried chilies."

"Then I'll make whatever you like. We should have similar tastes. Although I started out in Haicheng, I've been working in Beijing since then."

Gu Wan didn't hear the deliberateness in his words, but replied halfheartedly:

"Really? That's good, the taste should be similar, just cook it as you like, I won't pick on you."

"That's fine."

The soup was cooking on the stove, so Zhao Congyi chopped the meat at the same time.

While Gu Wan was picking vegetables, she could hear the rhythmic sound of him chopping meat. Gu Wan couldn't help but look up, but her eyes met Zhao Congyi's.

"what happened?"

"No, I'm just surprised that you can cook."

Zhao Congyi smiled but didn't say anything. His smile was so faint that if Gu Wan hadn't been watching him, she wouldn't have noticed that the corners of his eyes were curved.

"It's nothing. There are many men who can cook." This is not only the case in this village.

Gu Wan was silent for a moment and didn't say anything. Both of them were the kind of people who were very focused and efficient in their work. Soon, the dishes for Gu Wan were ready.

All we have to do is wait for Zhao Congyi to cook.

While Zhao Congyi was cooking, Gu Wan naturally couldn't just watch. She had to keep an eye on the fire in the stove at all times.

After about half an hour, all the firewood from the stove for cooking can be taken out and put into the stove for cooking.

The rice is already half-cooked, so it doesn't need to be steamed for a long time, and the charcoal underneath can be saved to keep the rice warm.