After being read, the fake daughter became the group's favorite

"You're back." Cheng Cheng's mother brought out the cooked dishes from the kitchen. Jing Yi looked at the shrimps she was working on, "Auntie, are you guys starting to cook?"

Cheng Cheng's mother smiled and wiped her hands on her apron. "At the beginning, I just fried a few dishes."

Hearing the voice, Wen Qingyan also came out and looked at the fish in Jing Zeqian's hand with a smile, "It looks like a good harvest."

Jing Zeqian put the fish in the kitchen, "That's right! Actually, there are more than just these few. We thought it would be a waste if we couldn't eat them, so we only brought back these few." Jing Yi looked over and didn't expose Jing Zeqian's bragging.

"Xiao Yin, I'll take care of the fish." Jing Yi walked into the kitchen and took the fish from Wen Yin's hand.

Wen Yin was the chef for most of these meals, and Jing Yi felt embarrassed to just help out.

Wen Yin was chatting with Jing Yi nearby, "Sister Jing Yi, which fish did you catch?" She raised her chin proudly, motioning Wen Yin to look at the big fish in the tank.

"Of course it's the biggest one. Am I awesome?"

Wen Yin was indeed very supportive, with a surprised expression on his face, "You caught such a big fish?! That's amazing!" Jing Yi looked even more proud.

Jingzejun was helping Sister Lin prepare the ingredients. He heard their conversation and smiled.

Jing Yi looked exactly like Jing Zeqian just now.

Sister Lin also looked over and smiled, "Yi Yi is quite amazing." Jing Zejun lowered his head and chuckled, "Yes, quite amazing." The truly amazing one was probably that old man.

At this time, Jing Yi had already started to process the fish. Wen Yin watched her move the knife and asked carefully, "Sister Jing Yi, do you want me to help you cut it?"

Jing Yi's eyes were still focused on the fish bone. With a sound, he chopped off another piece of fish bone. "No, I can do it myself."

[Hahahaha, Xiaoyin, don't be afraid. Your sister Jingyi is just chopping fish.]

[This person is so nimble that he even scared the child.]

[Wen Yin probably thought Jing Yi was very strong, but he didn't expect that he was so strong that he was handling live fish!]

[The production team had foresight and immediately moved the camera away!]

Jingyi planned to boil the two fish, but Chengcheng's parents didn't like spicy food, so she also prepared a tomato flavor.

The bones of the big fish have been prepared, and now only slices of meat are left. Jing Yi cut the fish meat into slices, put them in a large bowl, added salt and cooking wine, and gently stirred it to remove the fishy smell.

The wok was heating up the oil, and the temperature of the oil was gradually rising. Jing Yi quickly handed the fish fillet in her hand to Wen Yin, "Xiao Yin, help me wash the fish meat and then marinate it." She had to quickly prepare the spicy base sauce.

Jing Yi poured various seasonings of onion, ginger and chili base into the pot. The pot took on a fiery red color of the seasoning and the kitchen was suddenly filled with a strong spicy aroma and a slightly pungent chili smell.

Fortunately, there is a range hood, otherwise there would be no room for anyone in the kitchen at this moment.

Jing Yi slightly adjusted the heat, put the fish bones into the pot, and added boiling water, allowing the fish bones and base ingredients to boil in the pot.

After boiling, she removed the fish bones and put in half of the fish marinated by Wen Yin, pounding it lightly a few times to allow it to be heated evenly. At the same time, she put the side dishes that had been cooked in advance into the pot one by one.

Various ingredients are cooked in the tumbling lake water, emitting tempting aromas, colorful and attractive.

A few minutes later, Jing Yi carefully served the boiled fish. At the same time, she heated oil in another pot and put in peppercorns and chili peppers. With a sizzling sound, the hot oil and seasonings collided, and the whole kitchen was filled with the tempting aroma of boiled fish.

Jing Yi looked at the bright red boiled fish in front of him with satisfaction, "Okay! You can take this away. Be careful of the heat." Wen Yin put on scald-proof gloves and carefully took the pot of boiled fish out.

Jing Yi looked at the fish in front of her and lifted the pot again, "The rest is tomato flavor!" She took the peeled tomatoes by Jing Zejun, put them in the pot with the base ingredients to make tomato soup, and put the fish fillets in.

It is another different kind of perfect fusion of red soup and tender fish meat, which is mouth-watering.

[It’s been a while since I’ve seen Jing Yiyi cooking, so cool!]

[This set of movements is very smooth and comfortable to watch.]

[Wow! This tomato lover really loves it!]

[Only children make choices! Adults must have both.]

On the other side, Sister Lin's chicken wings were ready. Jing Zejun helped Jing Yi put down her apron, and they both sat back in their seats.

There was another table full of food.

Jing Yi was still a little affected by the smoke and had no appetite for the time being. Jing Zejun was pouring juice for her.

Sister Lin tasted the boiled fish made by Jing Yi and was amazed, "Yi Yi, I didn't expect you to have such a skill!"

Jing Yi smiled. This dish was indeed her specialty. "It's not bad, I don't know much, but I happen to know how to cook fish." She turned to look at Cheng Cheng's parents. "Auntie, you and uncle don't like spicy food. The tomato one is not spicy."

Cheng Cheng's family of three looked over, and Cheng Cheng's mother smiled, "Thank you Yi Yi, I just tried it, it's delicious!" Seeing the two different fish dishes, they knew that Jing Yi had specially prepared them.

But Cheng Cheng's mother was also very curious. Jing Yi grew up abroad and was from Jiangbei. How could she make boiled fish?

She asked curiously, "Yi Yi, how do you know how to make boiled fish?" Jing Yi looked up in surprise, as if she didn't expect someone would be curious about this.

The corners of her mouth curled up slightly, her eyes full of nostalgia, "I have an elder who likes to eat it very much, so I will learn to make it slowly." The elder Jing Yi was referring to was the grandmother in the welfare home, also Grandma Jing.

At first Jing Yi also felt it was very strange that both grandmothers liked boiled fish very much. They were at an age where they should eat light food, but they both had a special liking for boiled fish.

Jing Yi grew up abroad. Apart from Jing Beicheng and Lin Ruiqing, her only elder is Grandma Jing.

Jing Zeyou looked at Jing Yi's eyes, looked up and picked up a piece of fish for her, and asked, "Have you cooked your big fish too?" Jing Yi's thoughts were broken up by Jing Zeyou's question, and she pulled herself out of her emotions.

"No! I fished it with great difficulty. Let it live one more day!"

Jing Zeqian curved his lips slightly, and deliberately said, "You feel sorry for what you caught? My brother and I have already caught ours!" Jing Yi immediately became proud, "Who told you that you can't cook? Besides, you feel sorry for your fish, and your mouth is red from eating it!"

This guy is good at cooking and eating delicious food. After eating just a few slices, his lips are already red.

Jing Zeqian himself doesn't like spicy food very much, but the boiled fish made by Jing Yi is indeed delicious. Hearing Jing Yi say that, he was quite unconvinced.

"I'm giving you face. If no one eats the food you cook, wouldn't you be pitiful?"

Jing Yi didn't believe his nonsense, but being interrupted like this made Jing Yi feel hungry.

Outside the window, night falls and the sounds of talking and laughing can be heard from the villa from time to time.