After crossing, I surrounded the capital from the countryside

When Dali's ingredients were opened, a hint of panic flashed across Dali's face visibly.

Dasheng and Zhao Xiaofei who were standing nearby also saw it.

Maybe Zhao Xiaofei didn't know what had happened, but when he saw the food opened in front of Dali, his eyes were full of shock and disbelief. When he looked at Dali again, it could be said that his pupils were shaking.

As Dali's companion, Dasheng knows that Dali's menu does not include those disgusting pig offal that even dogs would hate!

The other people in the audience also saw the pig offal in the box and started talking about it.

"Wow! Who is that person? Are you sure he doesn't want to poison those gluttons?"

"This... can pig offal be eaten?"

"It's edible, but it doesn't taste good. If I hadn't been broke at the time, I wouldn't have eaten this. It's disgusting..."

"If this can be made delicious, it will definitely be number one!"

"That's true, but I don't know if this guy can make delicious food!"

……

Xu Qingqing looked at the pot of pig intestines, a thought flashed through her eyes. Did Shopkeeper Chen make any other preparations?

However... when her eyes swept over Chef Li, who couldn't hide his smile on the stage, she understood.

Seeing that Dali on the stage quickly adjusted his state after the panic, Xu Qingqing nodded, showing a good attitude.

I believe that with the recipe I have given, as long as you study it carefully, you will be able to make delicious pig intestines.

The student on the stage saw that Dali had recovered and he also hurried to adjust his mindset. In his opinion, even if someone used tricks to prevent Dali from getting first place, he couldn't let others get it.

only……

When he opened his food box, he was silent too...

Zhao Xiaofei, who was standing beside him, felt himself being shocked again...

Dasheng turned around and looked at Dali who was looking over here, and they both understood each other.

Dasheng shook his head slightly at Dali, telling him not to panic.

I picked up the chicken gizzards, chicken intestines, chicken hearts and other ingredients in the box and started cleaning them up quickly.

Seeing this, Dali picked up the pile of pigs and went into the water to start cleaning them.

I have to say that the mastermind behind this was really brilliant. He simply gave the two people ingredients that seemed completely useless to outsiders.

No matter how others talked and were shocked, Dasheng and Dali remained unmoved and washed their own ingredients.

Old Li, who had already started preparing the ingredients, raised a smug smile on his face: Let me see how you win!

Perhaps because the steps for cleaning pig intestines are cumbersome, Dali was still cleaning them when everyone else started preparing side dishes.

I saw him rinse the outside with warm water, and he did this five or six times.

Then he took out a stick as thick as a finger from somewhere, inserted the stick into the pig's large intestine about 3 cm long, and gently turned the large intestine over.

Then begins the long process of cleaning the fat and lymph. Of course, as mentioned in the recipe, the fat is the source of the aroma of the intestines and can be retained in moderation.

The people below watched Dali and Dasheng wash the food skillfully and began to have some confidence in them.

However, the faces of the gourmets on the judging panel were a little grim. If they were gourmets, they were not from poor families. They must have never eaten things like pig offal and chicken intestines...

Moreover, as judges, even if they didn't want to eat, they couldn't escape it soon. Who could be in a good mood when they thought about eating pig offal soon?

No matter what the judges here thought, Dasheng and Dali over there were still cooking skillfully.

As a slightly pungent aroma hit them, everyone's attention was attracted to the student who was flipping the wok on the field.

I saw Dasheng's big iron pot emitting steam. He poured the chopped chicken offal into the pot. In an instant, the oil in the pot jumped even more happily.

He quickly added the seasoning, sprinkled on some chili peppers and peppercorns, then increased the heat and stir-fried quickly.

The pickled pepper chicken in the pot gradually turned golden and tempting under the flames, emitting a rich aroma. The oil in the pot splashed and made a sizzling sound.

He used his arms to stir-fry the ingredients in the pot vigorously. Soon the aroma became stronger and many people sneezed.

The pickled pepper chicken offal was quickly served. Because it was a creative competition, in order to avoid the different preparation times for each person’s dish, which would result in the dishes not tasting good when served together, whoever finishes first can serve their dish first and be scored.

The judges only came to their senses when the waitress brought the portioned chicken offal to the judges' seats.

However, Lao Li's expression was not very good at this moment. He smelled the pungent but tempting fragrance in the air and felt as uncomfortable as if he had eaten dog shit.

Is this Lun Xiaoyao so amazing? He can make it taste like this even if he gave it to a dog?

He doesn’t believe it! He doesn’t believe it! ! ! !

There were bloodshot eyes in Lao Li's eyes, and his hands moved faster.

‘Hiss~’

Blood flowed from his fingertips, and Lao Li was awakened by the pain. He simply treated the wound and continued with gritted teeth.

The judges here looked at the fragrant pickled pepper chicken offal in front of them and didn't know whether they should pick up their chopsticks.

After all, everyone knows what it is made of.

It was Magistrate Zhang who picked up his chopsticks first, and the others followed suit.

The moment the chicken offal entered their mouths, everyone couldn't help but open their eyes wide, as if shocked by the sudden taste.

Their eyebrows were slightly raised, as if they were tentatively experiencing this novel taste.

Then, an indescribable expression appeared on his face, one of surprise and excitement, as if he had discovered a new world.

Some people even swallowed their saliva unconsciously after taking the first bite, apparently conquered by the spicy taste and aroma of the pickled pepper chicken offal.

"Wow, this pickled pepper chicken offal is so delicious! It's spicy and fragrant, and it's simply irresistible!" An old gourmet who loves spicy food spoke first.

"Yes, I didn't expect that these chicken intestines and gizzards could be used to make such delicious dishes. Suddenly I feel like I have missed out on a lot! Hahahaha," someone on the side also said.

Some people's faces turn red from the spiciness, and they feel that the spiciness is as hot as fire, igniting an irresistible heat on the tip of their tongue.

"This is so spicy! It's killing me!" The man fanned himself but couldn't help but continue eating with his chopsticks.

"Hahahaha, you, you can't handle spicy food but still want to eat it?"

"But it smells so good! It really smells good!" Seeing that this man didn't want to put down his chopsticks even though he was sweating all over, the onlookers couldn't help but start imagining how delicious the dish was.

But it is true that the spicy taste of pickled pepper chicken offal is accompanied by a unique aroma, which is the taste of the unique sour and spicy taste of pickled peppers and the delicious taste of chicken offal.

It makes people feel a hint of freshness and freshness under the impact of spiciness, making the whole taste more three-dimensional and rich.

This is also the secret that makes many people can't help but eat it again and again.

Just as everyone was enjoying the taste of this dish, the rest of the people's dishes began to be put into the pot.