【Historical Live Broadcast】Watching videos and being seen by our ancestors

【KFC First Elimination System】

[Customer: Mexican chicken burrito, I can eat three in one meal]

[KFC: I will take it off the shelves]

[Customer: The chocolate sundae is delicious. The perfect combination of chocolate and ice cream is perfect for the hot summer.]

[KFC: I will take it off the shelves]

【Customer: Snow top coffee is my favorite】

[KFC: I will take it off the shelves]

[Customer: Original chicken is the most classic, a must-order every time I go to KFC]

[KFC: I will take it off the shelves]

【Customer: The tender beef and five-spice powder tastes good】

[KFC: I will take it off the shelves]

Customer: I could eat Hong Kong-style crispy chicken drumstick rice for a week straight.

[KFC: I will take it off the shelves]

[Customer: I also like garden burgers, mushroom rice, taro sweets, and egg tarts]

KFC: Take it off the shelves, take it off the shelves, take it all off the shelves.

"Ever since the big chicken drumstick rice is gone, I don't eat KFC anymore. Everything else has a good substitute, but the big chicken drumstick rice is gone [crying]"

“I really don’t understand why we ordered the Seven Prawn Burger and Chicken Rice.”

"I used to eat that tender beef and five-spice, and I thought it was so delicious, but now I haven't eaten it for two years."

"The most incomprehensible thing about Tender Beef and Five-Sided Pasta is that it was such a popular item, but it was pulled from the shelves [tears running]. After it was pulled from the shelves, a bunch of Tender Beef and Five-Sided Pasta shops were born [tears running]. Now when I order takeout, I always see the shop name is Tender Beef and Five-Sided Pasta [tears running]"

"When I was very young, I was sick with a high fever, and my mother bought me a crispy chicken burger. From then on, it was the most delicious burger in my taste buds' memory. Now it's gone."

"Garden Crispy Chicken Burger! My favorite when I was a kid, I had to eat it every time [cry][cry]"

"I can't believe the Mexican chicken burrito was pulled from the shelves. It was the best-selling staple food besides hamburgers back then."

"Give the egg tarts and original chicken to McDonald's, and KFC can close down."

"I can't believe the Mexican chicken burrito was pulled from the shelves. It was the best-selling staple food besides hamburgers back then."

"The inventor of the first-elimination system is a true genius"

The restaurant owners under the canopy looked confused: Why are the restaurants in this later age so strange?

Why are all the food that diners love taken off the shelves and not made anymore?

If you don't cook for your customers what they like, what should you cook for them? Cook what they don't like? Why don't they eat at other restaurants? At least other restaurants won't be as arbitrary as yours and remove all the dishes your customers like. You're not the only restaurant in the world!

If things continue like this, it would be really strange if diners still come to your restaurant!

What do they think of the diners? Do they think of the God of Wealth who comes to their door as their enemy? Or do they act like the so-called "big shop bullies" and look down on the diners?

You fellow colleagues really don't understand what the restaurant owner is thinking. Is his brain stuck in the door? Why does he only do things like chasing diners out? Or is there a potential undercover colleague in the restaurant?

In addition to those restaurant owners who do not understand this practice, there are also some older owners who personally educate their young masters.

They even use the scene above as a classic negative example: Never do such a stupid thing as chasing away business that comes to your door!

You have to know that the diners here don’t have such good tempers, and they are all people of status. If you offend them, they will be very upset. Not to mention if one of them is unhappy and smashes our store, that would be really asking for trouble.

Don't let it happen that we become the laughing stock of our peers while we cry. Not only will our ancestors' century-old foundation be destroyed, but even the lives of our entire family may not be saved.

Therefore, when you become a restaurant owner in the future, you must be cautious, cautious, and cautious. No matter how difficult the diners are, you must treat them with courtesy. When doing business, you must pay attention to the principle of making money through harmony.

But please don't let yourself get into trouble because of a momentary anger. Don't let our huge restaurant fall into your hands, otherwise your father will be unwilling to repent as a ghost!