【Historical Live Broadcast】Watching videos and being seen by our ancestors

Why is Guangdong chili sauce so delicious?

[Guangdong people making chili sauce is comparable to Lu Xun performing surgery]

[It sounds outrageous but it works]

[Because I can’t handle spicy food, I don’t use too much or too little when making chili sauce, I just make it as spicy as possible]

[Cantonese people who love making chili sauce say: This chili sauce is not for me to eat, so it must be as spicy as possible]

[We usually only sell this thing but don’t touch it]

"I discovered that the chili sauce on Guangdong pork trotter rice is really delicious. How did that happen? The chili sauce on the pork trotter rice at the place I used to eat at in Shenzhen was really good. I wanted to buy some, but the owner said they didn't sell it."

"It's really strange. I feel like Guangdong's chili sauce is the best [black face]. Especially in places that sell pork trotter rice."

"Really, as a Hunanese, every time I go to Guangdong to eat pork trotter rice and rice noodle rolls, I go just for the chili sauce."

"I went on a business trip to Guangzhou and fell in love with the chili sauce at a wonton shop. I asked the owner where he bought it, and he said he made it himself [tears streaming]"

“Guangdong people can’t handle spicy food, but many people make delicious chili sauce, and the recipe is very simple [cover face][cover face][cover face], unlike other places where you have to put a lot of other things in it.”

“It’s not that Guangdong people can’t eat spicy food, it’s that the climate in Guangdong is not suitable for spicy food.

Many people from Hunan, Jiangxi, and Sichuan come to Guangdong and, after living there for a long time, they eat much less spicy food than before.”

"[Nine-turn Large Intestine] A hot fact: We Cantonese are the best at making chili sauce, and the spiciest chili is made in Guangdong. It's mainly because we're afraid of the heat and can't handle spicy food. Actually, Cantonese people, except for those in the south, can handle spicy food... You get used to it after eating it, and even think [Black Face] other people's chili isn't spicy enough."

"Let's put it this way: which rice noodle shop I go to depends on whether the chili is good [breaks down in tears] My family says I'm not Cantonese [breaks down in tears]"

"I have to say my mother-in-law, an old lady from Guangdong, doesn't eat any chili peppers and despises people who do. But she's also a master at growing chili peppers and making pickled peppers. She doesn't eat them but makes them as gifts. When people praise her for being delicious, she's very happy for a long time [covering her face]"

"Guangdong people: If you want to eat something, you have to make it the best, even if you don't eat it yourself"

"I was lucky enough to eat a yellow chili sauce when I was eating rice noodle rolls. It was really spicy [covering my face]. I don't know what happened, but it was just like bell peppers. I thought it wasn't spicy, but I put a spoonful and my whole body turned red."

For our ancestors who love spicy food under the canopy: What is this, Guangdong chili sauce?

In the picture on the sky curtain, a woman was scooping out bright red sauce from a glass jar with a white porcelain spoon. It was not the dark red of dogwood that they usually used, but a bright red that made people look mouth-watering. The sauce was thick and bright, coated with golden oil.

Just looking at the picture will make foodies who love spicy food salivate. Just by looking at it, it seems as if they can already smell the spicy aroma of the chili sauce. They can't wait to try what it tastes like.

If the restaurant owner here could also make this chili sauce, they would definitely visit this shop every day just for the delicious-looking chili sauce!

The owners of the restaurants in town were incredulous: Is this true? Are they trying to trick me?!

How could that be? How could a gourmet's words be false? We definitely keep our word. As long as any store has this chili sauce, I will not only patronize it myself, but I will also bring my wife, children, relatives, and friends who love spicy food!