【Historical Live Broadcast】Watching videos and being seen by our ancestors

What do Tibetans eat?

A tourist travels in Tibet

[Out of curiosity, I took a group of pictures and asked questions online]

[Tibet today, I don’t quite understand]

【Tibet is full of mountains and rocks】

[There seems to be no food. What do the Tibetan people eat?]

"Eat rocks, drink melted snow, and occasionally have a little cutie like you as a snack"

"What do you eat? Stones, of course!

The stones are delicious, especially the ones that are older and are eaten in the middle of the mountains. They are the best and have an ancient flavor.

The rocks along the river are delicious too, so tender and delicious, you can stir-fry them, boil them, or even pressure cook them. They're the most fragrant! You can even smell the fragrance even without opening the lid. We sometimes have to get up before dawn to grab the rocks, and if you hurry you can get the ones in the middle of the mountain [blows a kiss]."

“We are Tibetans, not cavemen [tears]”

Hahahahaha, I'm laughing so hard, I'm looking for a second-hand folding screen"

"They eat Yunnan, Guizhou, Sichuan and Chongqing people, make it into dried meat and drink it with butter tea."

"Eat steamed Cantonese, stir-fried Fujianese, peppery Guangxiese, Zhejiangese hot pot, Hainanese sauerkraut noodles, mapo Hunanese, green pepper Hebeiese, braised Shandongese, boiled Hubeiese, hotpot Henanese, sweet and sour Anhuiese, braised Jiangsuese, iron pot stewed Northeasterners, hand-grabbed Xinjiangese, blanched Shanghainese, pickled Shanxiese, cold-mixed Shaanxiese, sour soup Ningxiaese, pepper and salt Inner Mongolian, soup Beijingese, slow-cooked Jiangxiese, salt-baked Tianjinese [heart]"

"I eat those tourists passing by [happy], but I like Xinjiang people more. They are so sweet [happy] and I can grab a handful of them next door [happy]"

"When it comes to food, you can't be careless. Sichuan people like spicy food, Jiangxi and Hunan people like spicy food, Northeastern and Shandong people like big portions and are full, Jiangsu, Zhejiang and Shanghai people like hot pots delivered free of charge, and Xinjiang people like sweet food the most."

"It's a delicious meal. If you're really hungry, go to the Potala Palace and kidnap a tourist to eat."

"When Tibetans heard that there were tourists suffering from altitude sickness nearby: (with napkins) I started eating [watching]:"

"Family, today it's my turn to go online in our tribe.

I prefer to eat tourists, especially those who are experiencing altitude sickness.

No resistance, soft meat

And I think Fujianese people really eat well.”

“See, why there are no plants in Tibet? Because they have thorns in their hearts [smile]”

The future is so prosperous, how could there be no food in Tibet? The future generations on the screen must be joking, right? Haha!

Those under the sky who did not understand the abstractions of later times trembled with fear, fearing that this joke, originally meant as a joke, would suddenly be taken seriously one day.

This kind of joke is not allowed among them!

The child under the canopy curiously asked his parents: So, what do people in Tibet eat? Do they really eat stones?

The parents impatiently pushed away the child's hand and said perfunctorily: They eat whatever you eat, okay, don't say anymore. If you keep saying that they caught you and ran away to eat you because you were disobedient, don't cry!

Our ancestors who lived in Tibet said: We usually eat highland barley and ghee. We only kill cattle and sheep to make toothpicks during important festivals. We usually eat grain. If we don’t have enough food, we can ask our neighbors to “borrow” some grain to get through the winter safely.

What about the indecent ones? Don’t ask about the indecent ones, they are not suitable for teenagers.

The people of the Central Plains who are often “borrowed” for food: Are you provoking me???