【Historical Live Broadcast】Watching videos and being seen by our ancestors

【Cooking status of contemporary young people】

[The dishes were not cooked much, and the gestures had to be wiped with paper every time]

[The main point is clean, hygienic and unpalatable]

"[Laughing and crying] Nothing wrong, I really hate my dad's cooking. When he makes a bowl of rice, the floor is all wet, and all the pot lids, handles, kettles, spatulas, etc. are covered with a layer of oil and water, making them sticky.

Sometimes he cooks his favorite dishes and then I cook my favorite dishes. I have to wash everything. People say that people of my generation always wash their hands, but I don’t understand why they never wash their hands when cooking and just touch everything in the kitchen. I don’t have mysophobia but I still find it disgusting.”

"They are exactly the same, so it takes me almost an hour to finish cooking the meat and the vegetable [laughing and crying]"

"I'm sorry, it's really me, I'm not kidding you, Paper King + Washing King [doge]——Contemporary College Students"

"I really refuse to touch the feeling and smell of meat [laugh and cry][laugh and cry][laugh and cry]"

"I only realized after cooking that scallions are the most annoying. Once the smell is on your hands, it is very difficult to get rid of it, even soap can't wash it off. I take a shower for at least half an hour, and after washing, the scallion smell is still on my hands, which makes me sick. No wonder people who cook always smell like scallions."

"And garlic. When peeling garlic, I try to hold the skin so that it doesn't touch the flesh inside. But I also like to peel it from the head. If I pick the skin off the garlic head, my fingers will get sticky with the garlic juice [sinister]"

"Roommate: Are you a tissue eater? You use up a pack of tissue so quickly.

Me: Please watch the VCR.”

"It's exactly the same, really, my cooking is exactly the same. I get fat after one meal and I don't know how many times I washed my hands. It's really funny [doge][doge][doge][doge]"

“My dad: You don’t keep towels in your kitchen?

Me: Isn’t there paper?

My dad: Your family doesn’t charge for paper???

Me: Towels will have a smell.

My dad: Don’t you wash it more often?!

"I usually wash everything after I'm done, including my hands, cutting boards, preparation bowls and plates, etc. I also wash knife handles, pot and spatula handles if they're stained with oil [laughing and crying]"

Our ancestors were heartbroken to see how later generations wasted paper: Ouch!

I can't bear to buy such pure white paper for my son (grandson) to practice writing.

People in later generations are really wasting such good paper!

Just because your hands are stained with the fishy smell of food, you have to use it to wipe your hands?

Tsk tsk tsk, you really don’t know how expensive firewood, rice, oil and salt are unless you manage the household!

Although there was sourness in their tone, it couldn't hide the rare envy in their eyes. If only, they could be reborn into the afterlife in the future!

A happy life with endless paper and three meals a day.

……

Some ancient craftsmen who are interested in modern kitchens: Why do their kitchens look so white and bright?

Although this is good-looking, aren't you afraid of making the kitchen dirty? You know, white is the color that is most easily dirty in our place!

Also, why did a blue flame come out from under the pot when they pressed that button switch?

How does this work? I didn't see anyone adding oil or firewood to it, so how did it catch fire? It's amazing!

No, I have to find an artist to draw this kitchen and study it carefully. There are so many new and strange things on it that I have never seen before.

If I could develop these novel gadgets for future generations, I can’t imagine what a sunny and cheerful old man I would be! [Feeling very happy]