【Historical Live Broadcast】Watching videos and being seen by our ancestors

[I will really be laughed to death by the people of Sichuan]

[When the entry about Sichuan BBQ applying to compete became a hot search]

[The Sichuan people are fighting for the truth and the greater good of killing relatives]

[When I saw Sichuan BBQ apply to participate, my first reaction was to pick out the corn kernels and sell them for two yuan]

[Seeing this trending search, I want to ask you, are you selling golden corn? Does Khrushchev know that you sell corn like this? ]

[Um, I'm not trying to be mean to you, but what are you bidding for? Is it your ten-dollar potato skin, or your fifteen-dollar eggplant? Or your three-dollar cauliflower, or your one-dollar string of green beans [crying]]

[If I eat two bites of your potato skin, Ma Huateng will have to change his name to Ma Huayuan]

[I came here in a Rolls-Royce to eat your barbecue, but I had to ride a bicycle back when I left]

[@四川烤鸭apply for the competition, BBQ Assassin, is there anyone who can bring down the price of Sichuan BBQ?]

[Now I can really feel the anger of the people of Sichuan. Are there any sisters from Sichuan who can share their own experiences? ]

Is barbecue really expensive?

"People from Chengdu have spoken out. I didn't think it was expensive until I saw the prices in Zibo. Then I knew what the normal price was. Barbecue in Chengdu costs 60 per person, and that's at a roadside mobile stall. If two people go to a restaurant, it will cost more than 200."

"It's true. I'm from Sichuan and I'm currently studying at a university in Harbin. If I don't order any staple food, it would cost me more than 90 yuan to eat all I can in Sichuan, but it would cost me yuan in Harbin. That's outrageous. Of course, I do eat well."

"I live in the suburbs of Chengdu, and it's really expensive. Two years ago, vegetarian dishes were 3 cents, and meat dishes were generally 10 yuan. Now the starting price of vegetarian dishes is yuan or even more, and meat dishes are - yuan. This price is really for our health."

"I'm from Zibo, now I live in Chengdu. I want to eat barbecue but I don't dare to because it's expensive. Then every time I go back to Zibo I have to eat it several times [laughing and crying]"

"Sichuan barbecue... Let me tell you this, one night I ordered 8 skewers, 48 meat and vegetable, plus some potato chips, and they charged me yuan. Because it was my first time ordering, I thought the price was too expensive, so I had a quarrel with the boss [laughing and crying]"

"Why do you always mention Sichuan??? Chongqing cannot be left out either. The situation in Sichuan is almost completely covered in Chongqing. Corn kernels, 12-15 kernels are sold for two yuan, 250 yuan per person."

“I remember a Sichuan friend described Sichuan barbecue like this:

"For example, if we go to eat hot pot today, it costs 60 yuan per person. If you string these hot pot side dishes into skewers and grill them on the charcoal stove, it will cost 250 yuan per person."

Our ancestors saw the outrageous barbecue prices on the sky screen that were complained by many netizens, and they didn’t know exactly how much that money meant to them. For future generations, the prices of these barbecues must have been outrageously expensive.

The ancients who were poor were very confused. Why did they have to eat at home when they had no money? Why did they have to go out to eat expensive food, which was expensive, not filling, and a waste of money.

They usually have to spend a long time feeling distressed when buying a meat pie, and their clothes are covered with patches, but they are still reluctant to change them.

I really can't understand the idea of ​​liking to eat out but complaining it's too expensive.

Ancient people who were relatively wealthy and loved to go out and taste delicious food said: If it tastes good, it doesn’t matter if it’s a little more expensive!

We don't really care about the price, we can accept it and pay for the taste. But if it's expensive and unpalatable, and the price is ridiculous, then it's a little unreasonable, and he deserves not to make money.

There is no way out for black-hearted bosses here!

……

Merchants who opened shops in Shu: Well, well, I was running my small business well, but suddenly a black pot from the future fell from the sky and knocked me dizzy.

I have seen fathers cheat their sons, but I have never seen descendants cheat their ancestors. For no reason, they were labeled as black-hearted and unscrupulous merchants. The status of merchants here is not very high, and this makes us poor people do business in Shu. [Crying to death]