This day, Qingmu came again. He checked Su Qingwan's pulse and frowned, saying:

"The sub-Gu in your body can no longer be suppressed."

"We must find the mother Gu as soon as possible."

"I have checked the mansion these days, but I haven't found any information about the mother Gu."

Su Qingwan spoke.

According to Qingmu, the closer to the mother Gu, the greater the fluctuation of the child Gu in her body will be.

In the past few days, she wandered around the mansion under various pretexts, but did not feel any fluctuations in her body.

However, Qingmu also said that the mother Gu and the child Gu cannot be too far apart, otherwise it will not be effective.

Therefore, this is also the reason why Hong Jin was so opposed to Su Qingwan going to the manor before.

Where is the mother Gu hidden?

Su Qingwan felt that she must have overlooked something.

"I am with you today."

Aoki spoke up.

Su Qingwan thought about it and nodded.

Qinshu stayed by Su Qingwan's side and took Qingmu for a stroll in the mansion.

Her move made many people curious.

Now that the master is not at home, the lady is openly dating a man outside her family...

The servants were surprised but did not dare to show it. It was because of the series of drastic measures taken by Su Qingwan after she got married that everyone felt insecure.

Su Qingwan also thought of this problem, so she not only let Qinshu follow, but later also let Zhou Shan follow.

Zhou Shan didn’t know that Su Qingwan was poisoned, but he believed that there must be a hidden meaning behind Madam’s arrangement.

Besides, before leaving, the master also told them to listen to the lady.

I walked around the Yan Mansion but found nothing.

The weather was hot and humid, and Su Qingwan felt a little exhausted. Qingmu thought about it and suggested going back first.

When she returned to the yard, Hong Jin had just come over with lunch. When she saw Qingmu, her expression changed slightly.

She lowered her head quickly:

"Ma'am, lunch is ready."

"let it go."

Su Qingwan said calmly.

Hong Jin responded and retreated first. Qing Mu frowned as he looked at Hong Jin's back. He smelled a strange smell on Hong Jin's body.

"But what did you see?"

"I'll go check it out."

Having said that, Aoki went out first.

Su Qingwan took a look at the plates of blood-stained things, and a hint of coldness appeared at the corners of her mouth.

Under her 'instructions', the food Hong Jin prepared now became bloodier and bloodier, the only thing missing was feeding her raw meat.

She closed her eyes and motioned Qinshu to handle it.

After a while, Aoki came back with a happy look on his face:

"That maid is really cautious. No wonder you didn't notice it."

"Do you know where she hides the mother Gu?"

Su Qingwan looked at Qingmu and motioned for him to speak directly.

"She hid the mother Gu in the kitchen, hidden in the pickles."

Su Qingwan was surprised.

She had never been to the kitchen, and even if she had gone, she would just walk around outside and leave. However, she didn't expect that Hong Jin actually hid that thing right under her nose.

The pickled vegetables were made by the old man in the kitchen, and he rarely opened them, so no one had ever discovered them.

Fortunately, Qingmu had a sharp nose. He smelled a strange smell on Hongjin's body. He quietly followed Hongjin out and discovered the clue.

Hong Jin was also feeling guilty. When she saw Qingmu, she was worried that the mother Gu would be discovered, so she went to the kitchen.

No one would be suspicious if she went to the kitchen. After all, only what she cooked could be eaten by the lady, and she was now a very popular figure in front of the lady.

After hearing Qingmu's explanation, Su Qingwan couldn't help but sigh at Hongjin's meticulousness.

"If we find the mother Gu, can we get the Gu out of my body?"

Su Qingwan asked, this was the issue that concerned her most.

"Yes!"

"But you may have to suffer a little."

Aoki spoke up.

"Let's do it."

Su Qingwan spoke without hesitation.

What she is least afraid of is suffering.

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