Dr. Lin, you hurt me.

Although Zhang Yan said no, his body was honest. He took mouthful after mouthful of the fish head and tofu soup, commenting on it as he ate.

"Aunt, this fish is really delicious, very fresh, and has no muddy smell at all."

When Aunt Qinfen heard that she had met someone who knew how to eat, she was also very happy.

“That must be delicious. These are fish raised in a pond at the foot of the mountain. The fish there are raised in running water and have no muddy smell.

They all eat grass, and the leftover sweet potato vines and pumpkins at home are much tastier than the fish that eat feed in the farm."

"Well, this tofu is also delicious. It's not soft tofu, but it's very tender and delicate, and it doesn't have the taste of beans." Zhang Yan ate several pieces of tofu in a row. He didn't like tofu very much before, as he thought it had residue and the taste of gypsum.

"Oh my, you don't know how hard it is to buy this tofu... I went there early in the morning. If I had gone later, I wouldn't have been able to buy it."

"Is it so popular?" Su Boding was also curious. The tofu was indeed delicious. He had eaten it in five-star hotels, but he had never eaten such delicious tofu.

If Zhang Yan is a nobleman who is indifferent to worldly affairs and the daily necessities of life are indeed very far away from him, then Su Boding is a child who grew up in a small alley. When his family was in financial difficulty when he was a child, his mother would bargain for vegetables when they went to the market.

This is the first time I heard that people have to fight for tofu in the market. Tofu stalls should be the most common ones.

"You don't know, this tofu stall only makes a few sheets of tofu a day, and he still uses the old method to make the tofu.

The water used is from our own well, which makes the tofu sweet. We filter it several times with fine gauze before cooking it in a pot. We still use the traditional method of making tofu with brine.

I don’t know how it’s made, but it tastes delicious. He makes a small amount, so you have to buy it early. If you go too late, it’s gone.”

When it comes to the difficulties of buying tofu, Aunt Qinfen has a lot of experience with this.

Xiaobao likes to eat tofu very much, but he can't get up. Every time I take him to the market, the tofu is basically sold out, but Xiaobao still keeps asking for tofu.

Without tofu, we can only go home and eat steamed eggs. Aunt Qinfen is also very good at making steamed eggs.

This time, there were people living at home. Aunt Qinfen got up before dawn and wrapped Xiaobao in a quilt before going out. When Xiaobao woke up and couldn't find his grandmother, he naturally went to find Lin Feng.

Aunt Qinfen hurried to the market to buy vegetables and wonton skins. Xiaobao was still sleeping, so she felt relieved.

While everyone was still asleep, I chopped the stuffing and made wontons for everyone to eat. The house hadn't been so lively for a long time. With more young people, the yard was also more lively. Aunt Qinfen was happy to make all kinds of delicious food for them.

It feels good to have someone supporting her. Xiaobao has been very happy these days because Raymond Lam and his friends always take her out to play and play games with her.

Aunt Qinfen and Xiaobao are no longer left-behind elderly and children for the time being.

"It's delicious!" Zhang Yan said that he was afraid of gaining weight, but the bowl of fish head soup was finished in a short while.

Lin Feng looked at him, smiled without saying anything, stood up and served him another small bowl of fish soup.

Zhang Yan drank so much soup that he couldn't eat any rice. He ate a little green vegetables. The green vegetables were just picked from the field, green and fresh. He didn't add anything else, just fried it like this, it was amazing!

There were so many delicious foods that after taking a bite of each, Zhang Yan felt so full that he collapsed in his chair and didn't want to move.

In the end, it was Su Bo Ding and Lin Feng who helped him out of the restaurant, one on each side.

Zhang Yan was rocking on a bamboo recliner, looking at the blue sky and white clouds. It was already autumn, but the weather was still a little hot.

The leaves on the distant mountains began to change color, some turned red, some turned yellow. The phrase "red mountains and green hills" describes this autumn scenery.

Lin Feng went to turn over the osmanthus flowers, and when he came back he saw Zhang Yan lying there, covering his eyes with the back of his hand. Not far away, Su Boding was playing with sandbags with Xiaobao.

Lin Feng moved a small stool and sat next to Zhang Yan, with his long legs lying across the yard.

"What are you doing?"

"Me?" Zhang Yan opened his eyes and looked at Lin Feng beside him.

Seeing him looking at him, Lin Feng nodded.

"I'm... basking in the sun..."

There was no response, but he heard Lin Feng standing up. Zhang Yan didn't care and continued to lie down.

Suddenly there was something on his face. When he took it off, he saw it was a fisherman's hat. Judging from the style, it should be Raymond Lam's own, while Raymond Lam was wearing a baseball cap.

Why didn't I realize that Raymond Lam is good at dressing himself before? He was always wearing a formal white coat with a shirt and tie underneath. It turns out that he looks so good in private.

But even though he was dressed so old-fashioned in the hospital, there were still many girls who wanted to throw themselves at him. However, they were frozen halfway by Lin Feng's cold and distant attitude.

If those little girls saw that Dr. Lin, the most beautiful girl in high school, wore such beautiful private clothes, even if it was an ice cube, they would definitely have the willpower to melt it.

"What are you looking at?" Lin Feng saw Zhang Yan was looking at him, and he didn't know what he was looking at.

"Look at you."

"Does it look good?"

"nice."

"Hahaha……"

"Hahaha……"

This meaningless conversation took place in a country yard, basking in the sun, with children running around and a puppy lying under a tree.

How wonderful!

Lin Feng reached out and put Zhang Yan's hat on. "Put it on. If you get tanned, you're not a young master anymore."

"what is that?"

"Hmm..." Lin Feng pretended to be serious and thought, "If I get tanned, I'll be a farmhand for the landlord."

Just then, Xiao Bao's sandbag flew towards Zhang Yan. Zhang Yan grabbed it and threw it at Lin Feng. "Then I am also the best-looking farmhand in the village."

"Shouldn't I be the best looking?" Lin Feng threw the sandbag back to Xiaobao.

"No, you are the most capable donkey in the village."

Lin Feng was so angry that he laughed. He stood up and walked towards the kitchen.

"Hey, what are you doing?" Zhang Yan thought Lin Feng was angry, and was anxious to get up from the recliner to chase Lin Feng, but his legs were not strong enough.

"The most capable donkey in the village is going to work."

It turns out that he was not angry. Zhang Yan lay down again. The weather was really nice. He was really happy to have a holiday.

Zhang Yan realized at this time that something seemed to be wrong. There were three people when he came, and there are still three people now, but he came to find Lin Feng. Where is the other person?

They forgot about Xiao Tang. They were on vacation and Xiao Tang was still working hard...

This doesn't seem good...

Zhang Yan took out his cell phone and sent a message to Xiao Tang, "Come to the village to have dinner together tonight." He attached the location and a photo of the yard.