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Zhou Bingkun and Zheng Juan feasted on the beggar's chicken and shared some other food. They put the remaining food into the storage space, extinguished the campfire completely, covered the remaining fire with mud, and checked again and again to make sure it would not reignite. Then they used the space-time router system's transmission function to return to the vicinity of Zheng Juan's home.

Because after physical education class it is time to go home from school, and if you rush back to school it will be time to go home, so there is no need to go back to school.

As soon as I entered the door, I saw Zheng Juan's mother busy making candied haws. The kang was filled with raw materials and bottles and jars such as hawthorn, corn syrup, sesame seeds, etc., and sweet potatoes, peanuts and nuts were also roasted in the kang hole next to it.

Zheng Guangming was on the other side of the kang, holding onto the rolled-up quilt and learning to walk with his hands humming.

As soon as Zheng Juan's mother saw Zhou Bingkun and Zheng Juan coming together, she quickly stood up and said, "Bingkun, Zheng Juan, come and try these candied haws. How do they taste?" Then she handed each of them a string of candied haws.

Zhou Bingkun and Zheng Juan took the candied haws and tasted sour with a hint of sweetness, which was very refreshing. They said in unison: "It's really delicious!"

Zheng Juan broke off a small piece of corn syrup and put it into Zheng Guangming's mouth. The one-year-old boy Zheng Guangming smiled, and he jumped up and down with joy but couldn't jump up.

In the past years of bumper harvest, every winter, there would be many vendors selling candied haws in the streets and alleys of northern cities. The bright red color, coupled with the clear and transparent icy texture, made not only children but even adults want to try a string. After eating it, it is sweet and sour, appetizing and refreshing. Babies love it and it has a great appetite.

The "sweet and sour" candied haws always give people a festive atmosphere. In the memories of people who grew up in that era, it was definitely the best snack of that era, without a doubt.

The traditional method of making candied haws actually first appeared in the Song Dynasty. It is not simple to say. Generally, hawthorn, grapes, and yam beans are strung together on bamboo sticks, dipped in corn syrup, and it becomes a very delicious dessert.

The biggest feature of candied haws is that the hawthorn is sweet and sour, and the syrup is crystal clear. You first taste the crispy taste of the syrup, and then the soft and glutinous hawthorn is inside. It is crispy on the outside and tender on the inside, and tastes super good.

Nowadays, making candied haws is very simple. In the north, people usually string hawthorns together, then hang syrup on them and freeze them hard. Then a sweet and sour candied haws is ready. It tastes sweet and sour and a little icy.

Eating candied haws in winter is the purest taste of the New Year in the hearts of everyone who has lived through that era, and it is full of festive atmosphere.

Zheng Juan's mother then took out the things she had exchanged this morning, among which was a jade pendant that immediately attracted Zhou Bingkun's attention.

The jade pendant in front of me has a very unique shape. The whole jade pendant presents exquisite dragon patterns. The pattern in the middle of the jade pendant has the shape of a dragon. The dragon's body is winding and strange, and the dragon's eyes are also bright and vivid, which is very vivid. Such a dragon-shaped jade pendant really attracts people's attention, and makes people feel that it contains a mysterious power.

This jade pendant is very old at first glance. Zhou Bingkun judged that it must have come from the royal family and is definitely a rare item with great collection value.

Zheng Juan's mother said: "I bought this jade pendant with five roasted sweet potatoes and two strings of candied haws. I was heartbroken for a while!"

Zhou Bingkun's eyes lit up. It was worth it! I'm afraid it's worth more than 100 million.

Suddenly, Zheng Guangming made a strange "gu gu" sound, which could not conceal the pain, as if he was unable to breathe.