59 years after its opening, people are still in Nanluoguxiang.

"Then I won't eat it either, and you guys should eat less too." Zhou Qing still couldn't resist the influence of the sour tears in his memory.

"Chen Hao, come in and pluck my hair!"

In the kitchen, Chen Feng gave the order.

"Oh, here it comes!"

Chen Hao, Fatty Wang and Hu Bayi all ran in to work. Chen Li gave some to their friends and asked them to go home. She put the rest in a box on her bed. Then she came to the kitchen and took the initiative to help her three brothers pluck the pig hair.

"Brother, there are so many hawthorns. Why don't we make them into candied haws and give them to Lily and the others to eat. It would be a pity." Chen Hao suggested.

Chen Feng shook his head and said, "They are just some wild fruits. If you want to eat them, I will bring more back from that mountain next time."

"Uh-huh!"

The three heads clicked together.

"Grandma, leave half of the pig's stomach for later use. Let Zhuzi prepare the liver, heart, lungs, and offal. Well, give him the offal."

The old lady refused and said, "Pig intestines are delicious too!"

"Uh-huh!"

The three foodies nodded wildly once again.

"Forget it, you guys do it yourselves, I'll keep this half."

Chen Feng did not say what to do with it. Half of it would be given to Zhang Qian in the evening, and then he would be asked to take the rice and meat to Tianjin City and hand it over to Ding Mao's people.

"Big pot, I'll go find the pillar pot!"

Chen Li raised her hand proactively and took the job of finding someone.

The little girl loves to show off more and more!

Of course, this is a good thing.

Chen Feng touched her head and said with a smile: "Go, tell Zhuzi not to cook dinner tonight, just eat together at our house."

When Chen Li went out, she happened to meet Chen Jianjun who was riding a bicycle home. He was late for a meeting today.

"father!"

"Hey!"

Chen Jianjun stopped the car, picked up his daughter who had almost hit the car, and said with a smile: "Why are you running so fast? What are you doing?"

Chen Li stuffed the half-eaten hawthorn into her father's mouth and said happily, "Da Guo caught a small wild boar this big, and asked Zhu Zi Guo to help make delicious food."

"Well, fine, go ahead!"

Chen Jianjun ate the hawthorn and asked in surprise: "Is this hawthorn?"

Chen Li obediently stuffed a handful into his mouth.

"Wow, Lily is so generous!" Chen Jianjun was very happy. He had no idea that Chen Feng gave her a big bag, enough for Chen Li to eat for a long time. The little foodie naturally became generous.

The pain of giving away a piece of your property worth ten dollars is definitely different from the pain of giving away a piece of your property worth ten thousand dollars!

When he returned to the kitchen, he saw Chen Feng took out a ginseng that was about thirty years old and asked Chen Hao to wash it.

Chen Jianjun even saw the moist soil on top.

This ginseng is so fresh?

"Xiao Feng, we just had ginseng pheasant last month, so should we not use ginseng this time?"

Chen Feng put the remaining half of the pork into a large sack and said, "Dad, we only eat it once a month, and there are so many people in our family, so each person will only get a few slices, which is nothing."

"Well, I mean maybe it's too nourishing." Chen Jianjun said bluntly.

Chen Feng shook his head: "I practice martial arts for one or two hours every day. Even if I have temper, it will be exhausted after such training."

When Sha Zhu came to Chen's braised meat, he naturally did not forget to bring his pregnant wife and sister.

In addition, this guy also brought delicious dishes that he got through various channels and connections, such as beef bones and crabs from Tianjin. Together with the vegetables from both families, tonight's dinner became more rich.

"Chen Feng, these cigarette coupons that were just distributed this month are for you!" Sha Zhu handed the cigarette coupons to Chen Feng.

He seldom smokes, and no one in his family smokes either. All the cigarette coupons that came down last month were given to Chen Feng to be kept for the old lady.

"This time, there's not much meat, just this much. I'll make the pig's head into braised pork, the pig's stomach into stewed meat, and keep the pork ribs. I'm going to make soup for Teacher Guan and Uncle Hou to nourish their bodies."

"Okay, you have the final say."

Sha Zhu said it didn't matter. He just had to cook the food and then start eating.

Chen Li and the others were crowded around the kitchen stove. Sha Zhu said disdainfully, "Go away, go to the side, don't disturb me while I'm working."

Chen Li thought of something and ran into the study. She quickly came out with a martial arts novel and prepared to find Hu Bayi to ask him to read the story to her.

"Lily, you are still young, you can't listen to books about fighting and killing." Chen Feng stopped her and said, "Just read The Investiture of the Gods!"

"Exercise?" He Yushui almost laughed.

Chen Feng calmly defended his slip of the tongue: "Yes, those demons and monsters seem to be dead, but they have become gods in heaven. Compared with the countless mortals who died, isn't this just a show?"

"cocoa."

He Yushui felt something was wrong, but couldn't put his finger on it.

For mortals, going to heaven and becoming a god is of course a great joy.

However, in the book, none of the gods and immortals were willing to do so!

Ran Qiuye knew the problem here, but she had suffered from having a bad background, so she didn't dare to say things like "freedom is precious."

"Da Guo, why can people become gods after they die?" Chen Li was most curious about this matter, and she also wanted to ascend to heaven and become a god after she died in the future.

Chen Feng smiled and said, "Because their names will be passed down through the ages and recorded by thousands of people. If you do something great and make the whole world grateful to you, you will become a god in the future."

Chen Li nodded excitedly and didn't even eat the hawthorn in her hand.

"Let's boil the bone soup first. It will take a long time, so boil it early and cook the dishes after it's cooked!" Sha Zhu arranged and asked Chen Hao to smash the beef bones.

"You can add some carrots or something like that. There are some in the cupboard." Chen Feng put a few pounds of carrots and white radishes in the cupboard.

"That's even better!" Sha Zhu said with a smile, "Hu Bayi, come and wash the radish and cut it into large pieces."

Several people divided the work together, and even Chen Jianjun came to help, smashing the cow bones together with Chen Hao.