59 years after its opening, people are still in Nanluoguxiang.

"Where do you want to go tomorrow?" Chen Feng let Sha Zhu do the work while he smiled and did the easier task of preparing the seasonings.

Zhou Dinghai, Zhou Fubao, Chen Li, and Zhang Haixing were watching.

Chen Jianjun was still drinking with the old man, Li Yunlong and Zhou Jing. The guards also had a big meal with them. At this moment, he was washing the car with Fatty Wang, Hu Bayi and Chen Hao.

Chen Hao took the opportunity to ask a lot of driving tips.

“Tiananmen Square and the Forbidden City.”

"Didn't you go there last time?" The old lady was helping Sha Zhu kill fish. When she heard Zhou Dinghai's words, she couldn't help but ask.

Zhou Dinghai said embarrassedly: "Grandma, I want to go again."

"Okay, let's get up early in the morning and go to the square to watch the flag-raising ceremony. After breakfast, we'll go to the Forbidden City and come back at noon. In the afternoon, we'll still go to the Forbidden City. Do you want to go to the zoo?"

Chen Feng didn't have much idea about the Forbidden City. In his eyes, these old objects were not as good as a bottle of soda.

Because it’s not his!

"Can we finish watching it in half a day?" Zhou Dinghai asked, "We didn't finish watching it last time."

"Then take a day and read it slowly." Chen Feng said with a smile: "You can bring a notebook with you, write down what you see, and tell your friends in the village when you go back."

"Thank you, cousin!" The two little cousins ​​immediately expressed their gratitude.

That's what they think.

"Crazy, how are you going to cook these canned fish?" Sha Zhu had never made canned fish before. He looked at the canned meat that Chen Feng took out for a long time, but still couldn't figure out how to cook it.

"Braised, tomato sauce, deep-fried, steamed, smoked, or dipped in oil, give me one of each!" Chen Feng said with a smile.

"Just cook it as normal, except put it in the can when it's cooked."

"Is that all?" Sha Zhu said in a daze, "But if that's the case, how can the canned food stay fresh?"

“Once it’s full, there’s not a lot of air, so it stays fresh naturally.”

Chen Feng is fooling them.

Real canned food is first sealed in a can and then sterilized with high temperature and ultraviolet light.

Since there is no oxygen present, no oxidation reaction will occur.

At the same time, there is no oxygen in the jar, so bacteria and viruses lose their environment for reproduction, thus preserving food freshness for a long time (oxygen is an important factor causing food to spoil).

Chen Feng switched it over and cooked it in the iron pot first, then he extracted the oxygen inside.

"Is that all?" Sha Zhu didn't quite believe it.

"Stop talking nonsense, just do what I tell you to do." Chen Feng stopped talking nonsense with him, finished a few condiments, and put one tenth of them into several small glass bottles.

I was full and had enough to drink, and the car was clean, but there was still a faint fishy smell around.

But Old Li didn't care. He smiled as he looked at the sack full of several large mackerels, which also contained a wild boar leg.

He was holding three bottles of seasoning in his hand, with papers sticking to them. One bottle had "braised" written on it, one bottle had "hot pot" written on it, and one bottle had "soup" written on it.

The old lady also gave him a jar of ginseng and deer blood health wine.

This is the key. He plans to go back and feed it to his wife to nourish the body of his unborn child, otherwise it will be too easy for him to be beaten into a disabled person by his daughter-in-law in the future.

"Goodbye uncle!"

Chen Li was reluctant to let the car go, but since her uncle was gone, she couldn't leave the car behind.

"Uncle, you have to come play again!"

Old Li thought the little girl had feelings for him, and he was so happy that he laughed and said, "Okay, I'll come back when I'm on vacation."

"Wait, take these two cans of fish back and eat them." The old lady handed him two cans of braised Spanish mackerel that had just been cooked.

Li Yunlong was not polite and took it with a smile.

"Lily, goodbye!"

"Goodbye, uncle!"

The guard drove away and said with a smile: "General, we have used up the gasoline quota. The next time we come will be next month."

Li Yunlong looked at what he got today and said, "You know nothing. That's not how it works. Look at this jar of wine. If I sell it to Ding Wei and his friends, I can at least get a few boxes of gasoline in exchange."

"No, half a jar will do!"

"Let's go, speed up and go back quickly to put the fish and canned food away, then go find Ding Wei. While the old leader miscalculated the time we'd be back, sell half of the wine and double the gasoline for this trip."

"How can I, Old Li, do business at a loss?"

"A few more trips and I'll be a rich man with hundreds of dollars again!"

The guard was stunned and asked, "General, are we considered to be profiteering?"

"Hey, who dares to sue me?" Bandit Li sneered.

The guard thought about it and agreed.

When ordinary people buy low and sell high, this is called speculation.

General Li buys low and sells high, this is called serving the people!

"It's so fragrant!"

The whole house was in the kitchen, and the smell of spices filled the air.

"Color, aroma and taste are the essence of Chinese cuisine." The old man tasted a mouthful of food and said with satisfaction: "Generally speaking, the longer the history of a country, the richer its food culture, while the less profound the ethnic group, the simpler and cruder the food."

"The food of the foreign devils is just like this, it tastes bad, looks bad, and smells bad!"

Chen Feng seriously suspected that the old man was a radical nationalist, but he didn't have much evidence.

Foreign food is indeed unpalatable. Even the famous French cuisine is far less diverse than Chinese cuisine.

"It's a big pot. I can try it too." Chen Li was so envious that she was almost drooling.

"Have a bite." Chen Feng smiled and poured a bowl of braised Spanish mackerel meat, letting the children have a taste together.

After working hard for several hours, Sha Zhu finally processed all the six large mackerels that Chen Feng requested and turned them into canned fish meat.

Several children could no longer bear the sleepiness and went to their respective rooms to sleep.

Zhou Jing slept in Chen Hao's former bedroom with his two sons, but the two cousins ​​went to play on the slide with Chen Li for half a day until the little girl fell asleep.

In the kitchen, after thermal expansion and contraction, all the bottle caps have tightened.

"Oh, it's exactly the same as a real can!" Sha Zhu twisted the bottle cap and said in surprise.

Nonsense, this is the cold shrinkage effect, which is different from the oxygen-free processing in the cannery. In fact, because the food is not sealed first and then processed, there is already some oxygen in it. If it is not handled, it will quickly deteriorate.

"Do you want some extra oil?" Chen Feng said, pointing to the extra seasoning.

Actually, Sha Zhu's family didn't have much oil, so they had to come to Chen Feng to exchange it every time because the whole country was short of oil.

"Yes, but I have nothing to exchange." Sha Zhu said shamelessly.

"Forget it. I'll give it to you. You should stay away from Qin Huairu. You can't hide your lustful thoughts. Teacher Ran will beat you to death sooner or later." Chen Feng said directly.

As soon as these words were spoken, the old lady who was still in the kitchen glared at him with a bad look on her face.

She likes Ran Qiuye very much. She will not fight for things that are not hers. She is well-educated, filial to her elders, and loves children. Most importantly, she teaches Chen Hao very attentively.

"Zhu Zi, if you dare to do anything stupid, I'll break your legs!"