59 years after its opening, people are still in Nanluoguxiang.

After coming out of the cannery, Chen Feng didn't run around anymore and went straight home.

In his own big yard, little foodie and big foodie Lao Li was sitting under the grape trellis in the yard, filling his stomach with roast duck, when he saw the military vehicle parked at the door.

Two foodies who got along very well stood up together.

"Grandpa, the cauldron is back!"

"Veterinarian, dinner is ready!"

The old man lamented, "What a sin!"

There was still a large bag of Spanish mackerel left in the car, stuffed in the innermost part of the trunk. Fatty Wang, Hu Bayi, and Zhou Dinghai shouted "one, two, three" in rhythm and lifted it up together.

"Brother, where is this placed, in the cellar?"

"No, just put it next to the kitchen." Chen Feng thought for a while and said, "Fatty, catch a big Spanish mackerel, no, two, and give it to Zhuzi. After he finishes eating, come over here and help me make the Spanish mackerel into canned fish."

"I'll go now!" Fatty Wang loosened his hands and took out two large mackerels weighing about ten kilograms from the bag.

When Li Yunlong saw this scene, his eyes seemed to glow.

Chen Feng is not very old, but he has a very good taste in food and everything he eats and drinks is good.

He didn't recognize this fish, but since Chen Feng brought it back specially, it was enough to prove that it was a good thing.

He was about to enter the kitchen, but he immediately changed his lane and trotted over, asking knowingly, "Xiao Chen, this fish is so big, is it delicious?"

"Don't worry, Spanish mackerel is delicious and tender!" Chen Feng replied with a smile, "Uncle Li can take a few back when he goes back later and give them to his comrades and superiors. I will also add some braised or stewed ingredients to make sure Uncle Li has three bowls of rice for the next few days and his appetite will be whetted."

"Ahem, meat alone is boring. Please persuade your grandfather to give me a few bottles of good wine if there is any in the cellar."

Sure enough, this guy can't be treated kindly.

A little sunshine will immediately make you bright!

"Lily, how many roast ducks did you buy?" Chen Feng pretended not to hear and immediately changed the subject. He looked at the little girl who ran over holding a duck leg, squatted down and bit off the duck skin.

Little foodies don’t like eating duck skin or chicken skin.

"Big pot, two, my elder sister bought one and my second brother bought one." Chen Li, with her mouth full of oil, said happily when she saw Big pot eating the duck skin.

She can eat duck meat without paying a penny.

"Okay, let's go and prepare to eat." Chen Feng ate the tender duck skin in a few bites. The little girl didn't know that the most delicious part of roast duck is the duck skin.

"Hello grandpa, grandma, aunt, and uncle."

The two younger ones, Zhou Dinghai and Zhou Fubo, helped Hu Bayi carry the bag of fish in and then bowed and greeted everyone.

The old lady smiled and gave each of them a bag of White Rabbit milk candy. This was the last bit of candy she had.

The kitchen table was covered with plates and bowls. It was almost seven o'clock. The Chen family had already prepared dinner and were waiting for them to come back.

"Dad, look, this is the fish, the biggest one, my sister and I caught it together!"

Chen Li insisted on dragging Chen Jianjun and Zhou Qing to see the big mackerel she had caught.

"Mom, I'm awesome!"

"Awesome, awesome! My Lily is getting better and better as she gets older." Chen Jianjun smiled and held his daughter, watching Hu Bayi and Chen Hao pour a big bag of mackerel into a large wooden basin.

Zhou Dinghai and Zhou Fubao picked up the wooden bucket, fetched water from the pool and poured it into the large wooden basin.

"Grandpa, grandma, come and see!" The little girl was not satisfied with the praise from her parents and started calling the two elders, "What a big fish, it's bigger than me."

The old lady who was getting her meal smiled and said, "Okay, eat first, I'll come and see you later."

The old man brought in a bottle of wine, glanced at it, and said, "This swallowfish seems to be used to make some medicinal oil. Xiaofeng, do you remember?"

Chen Feng quickly found the corresponding content in his mind and said, "Cod liver oil. The liver of Spanish mackerel can be used to extract cod liver oil. This cod liver oil contains vitamins and can treat night blindness, rickets, etc."

"Yes, it's cod liver oil." The old man put the bottle on the dining table and said, "This medicinal oil is a good thing, better than lard."

"This thing is so good, can you refine it?" Zhou Jing couldn't help asking, "Do you want to sell it for money?"

Chen Feng smiled and said, "Cod liver oil is very easy to extract. The simplest way is to boil the Spanish mackerel to boil out the oil. Cod liver oil was first used in Europe to treat tuberculosis. Later, it was discovered that this stuff is very nutritious, especially helpful for children's growth and development. So it was extracted on a large scale and became a nutrient that surpasses milk."

“But I think it’s too troublesome. Let’s just eat it directly, which can be considered as a tonic for the body.” Cod liver oil is even rarer than milk powder. It is an expensive tonic that ordinary people cannot see nowadays and is only available above.

As for extracting cod liver oil, it would be better to drink a few sips of well water instead.

"Good boy, you know so much before you even go to college!" Li Yunlong praised, and while the old man kept nodding, he quietly took the wine bottle and poured himself a full glass of wine.

"Big pot, is cod liver oil delicious?" Chen Li was very interested in this.

Chen Feng smiled and said, "It depends on the person. Some like to drink it, while others hate it. Its taste, well, how should I describe it? If you want to drink it, I'll make some for you. You'll know after you've tried it."

As early as when he was fishing, he relied on his good eyesight and hearing to directly open the space and collect a batch of mackerel and other fish to raise in the space so that he could extract a batch of cod liver oil at any time.

Moreover, Spanish mackerel is not a deep-sea fish and can be raised in shallow water. The ever-expanding space makes it possible to raise shallow-sea fish on a large scale.

"Okay, okay!" The little foodie nodded his head quickly.

At this time, Fatty Wang ran back, panting.

"Brother, Brother Zhuzi said that he will come over in half an hour."

"Okay, let's eat."

At the dinner table, Zhou Qing mentioned the Jia family next door and said, "In a few days, the trial of Grandma Zhang's case will be held. Qin Huairu is pregnant and has to look for connections everywhere. It's also a torture."

"Where are Zhang Cuihua's family?" the old lady asked curiously. "Didn't anyone from her family come?"

"I heard that Zhang Cuihua had fought with the brothers for the family property in the past and they haven't been in contact for a long time. In the past few days, the Qin family has sent people to help." Zhou Qing told the news he had heard.

The old lady smiled and said, "Zhang Cuihua is indeed ignorant. No one in the whole compound has a good word for her. She doesn't even have one tenth of her daughter-in-law's ability to be a good person. Qin Huairu is actually better off without her restraint. After all, she is still young and has a job. It's not impossible for her to remarry."

Chen Feng thought of Sha Zhu who was already married, and mourned for the next unlucky guy who would be favored by Bai Lianhua.

None of the Jia family members are easy to deal with, whether it's Qin Huairu, Jia Zhangshi, the mother-in-law and daughter-in-law, or Jia Dongxu's three children, they all grew up to be smart people!

Too smart!