59 years after its opening, people are still in Nanluoguxiang.

He secretly made note of this matter and asked Chen Jianjun about it when he returned. Chen Feng did not continue to ask how big the small sampan that the fishermen were talking about was.

When she came out, Chen Li had already dealt with the group of boys and girls, and was proud to have recruited a new group of followers.

"Lily, go back and eat."

"Old man, come and make some meat. Divide it into five portions so we can eat more today." The old patriarch shouted at the kitchen door, carrying the meat.

Chen Feng returned to his grandfather's house. His two cousins ​​were there, one in the driver's seat of the car and the other in the driver's seat of a motorcycle.

"Cousin, can you take a ride around the village when you go back this afternoon?" Zhou Dinghai asked, holding the handlebars of the motorcycle.

"Why?" Chen Hao asked in confusion.

"I told Xiao Hei that my cousin drove here and took me to the street to buy things, but they didn't believe me and said I was lying!" Zhou Dinghai said angrily: "They are lying, they obviously have a car!"

"Forget about that. If they knew that I drove here, do you still want to sit in the car in the future?" Chen Feng said with a smile.

"If they dare to touch me, I'll beat them up!"

Zhou Dinghai had some of the style of Zhou Paopi and Yan Gongji, which frightened Chen Feng so much that he looked at him several times.

"Cousin, I want to come up and play!"

Chen Li climbed onto the truck bed and opened her arms to Zhou Dinghai and said.

"Okay, I'll carry you up." Zhou Dinghai bent down and held his little cousin in front of him.

"Dudu!"

"Bah!"

The two little ones behaved a little silly, but they were very happy and their whole bodies were shaking.

"Let's drive!"

Chen Feng inexplicably thought of his older nephews, who were of the same age. They were all playing games on their mobile phones or watching Peppa Pig in front of their laptops. The school had also reduced the workload and even the remedial classes had been reduced.

Well, a side effect of technological advancement!

There is also a little shadow of European and American "happy education".

"Where are Fatty and the others?"

"Brother Kaixuan is making a fire. He said cooking this way is better than burning coal." Zhou Dinghai twisted his waist while sitting on the motorcycle and said, "Brother Bayi is helping. He chopped up the radish and made chicken soup."

"Cousin, I haven't eaten grilled fish for a long time. Let's grill some fish!" Zhou Fubo begged in a low voice: "Cousin, I have good fish at home. Grandma specially left it for you to eat when you come."

Every time Chen Feng came, he would leave a few bottles of peanut oil, but the elders of the Zhou family were not the Chen family, so they would still use it sparingly every time.

It's nothing more than adding a little more oil when cooking, so that the taste will be better than before, but that's impossible if you want to grill it.

Zhou Dinghai and Chen Li nodded at the same time.

“Grilled fish!”

“Grilled fish!”

Chen Feng had eaten too much game at home and missed the taste of grilled seafood. He smiled and said, "Fubo, go get the seafood. Dinghai, prepare the dry firewood. We will grill in the yard."

"I'll go get the plates!" Chen Hao ran to the kitchen.

Chen Li also got off the motorcycle and ran to the stone stove to clean the dust off the stones.

After Chen Feng left, the Zhou family naturally could not use it. There was a layer of dust on it. The little girl wiped it with her hands, and her hands suddenly turned black.

"Oh, it's so dirty!"

"Go wash your hands." Chen Feng said while touching the little foodie's head, and the little girl rushed to the kitchen.

After hearing from the little girl that Chen Feng was grilling fish outside, Fatty Wang didn't want to light the fire anymore, but he had to make a conclusion and he didn't want to say it out loud.

Chen Feng took out the barbecue seasoning from his "backpack", and Chen Li, who had just washed her hands, took over the job of brushing oil.

First, light the dry pine needles and leaves at the bottom of the wood. As the flames rise, the firewood will also burn.

"It's burning!"

Several children cheered.

"Cousin, fish, give me the fish!" Chen Li urged.

Zhou Fubo, who was processing yesterday's fresh fish, had to string the small yellow croakers together with steel needles, two small yellow croakers per needle.

Chen Li happily took it immediately, brushed a layer of oil on it, coated both sides, and gave it to Chen Hao to grill.

Chen Feng cut the yellow croaker several times with a knife to ensure that the heat was absorbed evenly during grilling.

When grandma came out, several guys were holding steel needles to roast fish, clams, shellfish, etc. on the stone stove. Chen Li was holding a brush and kept asking people for oil.

"Xiao Feng, don't grill too much fish. We've fried the meat and there's chicken soup."

Because there were too many people, the Zhou family's pot couldn't actually cook enough rice for so many people. In addition, grandma and the others also underestimated how much Fatty Wang, Chen Hao, and Hu Bayi would eat.

Grilled fish is just the right amount to supplement the meal.

In addition, a large pot of ginseng chicken soup was also cooked, with a lot of shellfish and seafood added.

Green leeks were roasted with oil and placed on a plate. There was roasted fish on another plate. The little ones felt like they were starving to death.

I can’t wait to eat!

"Dinner is ready!" my aunt shouted from the kitchen.

"This big fish is not cooked yet. What should we do?" Chen Hao said, holding up the big yellow croaker.

"I'm hungry!"

Chen Li couldn't wait any longer and ran into the kitchen with two plates.

"It's almost done. You can eat it now."

Chen Feng took a look and felt that it was not a big problem.

It’s not impossible to cook the fish medium-rare!

Several children went in with the roasted food, and Chen Feng put out the fire.

When we came in, my aunt had already prepared chicken soup for everyone. There wasn't much pheasant meat, but there was enough seafood and shellfish.

However, Chen Li and the others were focusing on the grilled fish and didn't care much about the cooked chicken and seafood.

"Come on, everyone has a bowl of seafood chicken soup first. There's not enough rice, so everyone should eat more fish."

Chen Li saw the ginseng slices on her bowl, picked them up and gave them to Zhang Haixing next to her, and reminded her: "Sister, I'll treat you to some radishes."

"You naughty boy, I'll treat you to a meal, okay?"

"No, my stomach is small and I can't eat that much. Daguo said that we are not allowed to waste food." Chen Li said sternly.

"This roasted leek is so delicious!" Zhou Dinghai picked up a piece with chopsticks and his mouth was full of oil.

How can you have barbecue without grilled leeks? Unfortunately, enoki mushrooms are not available at the moment, otherwise Chen Feng would like to make the barbecue three-piece set of grilled leeks, grilled enoki mushrooms, and grilled eggplants.

"I think grilled fish is delicious!" Fatty Wang grew up in Xinjiang with his family and came back with his grandfather, but he had never eaten grilled seafood.

After taking the first bite of high-protein conch meat, I was hooked on the taste.

Unlike Hu Bayi, who has already enjoyed seafood to perfection in Fujian.

Chen Feng tasted his grilled fish and was very satisfied with his barbecue cooking skills.

"Don't always eat barbecue. Drink more chicken soup. This is ginseng soup, very precious. Don't waste it!" Grandpa saw that the children were reluctant to drink the soup, and even didn't want to eat the cooked pheasant and seafood, so he could only advise them.

"Okay, Grandpa."

The two little cousins, Fatty Wang and others obediently took a big sip and ate a lot of meat in the bowl.

However, Chen Hao and Chen Li relied on their grandfather's love and took a quick bite, then started eating the grilled fish.