59 years after its opening, people are still in Nanluoguxiang.

Chen Feng left the trouble to Sha Zhu and washed his hands in the sink more than ten times, using some detergent. Only then did he feel his hands were clean.

I came to help in the kitchen. It was hot in summer, so I only cut three pounds of venison and left half of it. This was to be sold to other factories, such as the Red Star Steel Rolling Mill, the Cannery, the Erguotou Distillery, etc.

The rest was stored in a wooden box of ice in the cellar and was used for the Army Day in August and the birthday parties of Chen Feng and others.

After a while, the little girl also came in.

"Sister, when can I eat the buns?"

"Don't worry, it will be fine soon."

Zhang Haixing felt in his pocket and took out a handful of beef jerky and gave it to the little girl.

Deer meat is not like wild boar meat. It takes several hours just to exchange blood and soak it.

After washing the venison, you can directly cut it into minced meat and make it into steamed bun filling without any other processing steps.

Some gluttonous customers in later generations prefer to kill and cook the animals alive in order to eat fresh food.

A batch of venison buns that had been wrapped had already been placed in the steamer and were being steamed on the coal stove. Now everyone was wrapping more buns to eat the next day or the day after tomorrow.

The temperature of the coal stove is very high, and the efficiency of steaming buns is also high. Usually, it only takes a quarter to half an hour to steam thin skin and meat filling.

"Mom, can I help you wrap it?" The little foodie happily accepted the jerky, but did not eat it on the spot. She wanted to save some space for the meat buns.

Seeing the adults still making meat buns, my little ambition began to stir.

"No, you just sit down." Zhou Qing did not forget the extra-large wontons he made when he asked the maid to make dumplings, buns and glutinous rice balls.

"Mom, I'm really good at making dumplings."

"Of course, you want to wrap all the meat filling in it." Zhou Qing was busy with his hands, but he didn't forget to retort to his daughter.

Ran Qiuye couldn't help laughing.

The little girl felt a little regretful that she couldn't show off her "big meat bun" skills.

She thinks she is quite good at wrapping.

Time passed quickly as we worked, and after a while, the meat buns were cooked.

Outside, one big and three small people had not finished processing the wild boar. The internal organs, pig legs, tenderloin, etc. had been cut, except for the pig intestines that had not been washed and some pork and pig hair that had not been removed.

"Chen Hao, Zhuzi, Yushui, come and wash your hands. Eat first." Chen Feng shouted while standing at the door.

"You guys eat first, I'll just scrape off these pig hairs." Sha Zhu works very hard at the Chen family's place, or he is very serious when cooking.

Chen Hao, He Yushui, Wang Pangzi and Hu Bayi would not do this. It would be the same if they ate the meat buns first and then made the same thing.

"Wash your hands in the gutter, not in the sink." The old lady came out and reminded.

"I know, grandma." He Yushui replied. The laundry detergent left by Chen Feng was still beside her. She smelled her hands and felt that they still smelled a bit, so she used some more laundry detergent.

The same is true for the other three smaller ones.

As soon as I entered the kitchen, I saw a large plate of meat buns on the table, and next to it was the roast duck that the little girl had extorted.

Thanks to the wild ducks that Chen Feng continuously released, the chefs of Quanjude were forced to use wild ducks as new raw materials.

There are not enough conventional ducks to meet the huge market demand.

Wild ducks are small, but they can be roasted!

Zhang Haixiong was scooping the egg soup from the pot and putting it in a large bowl.

"It smells so good!"

Chen Hao took a deep breath at the dinner table.

Chen Li counted the number of people, took out bowls and chopsticks from the cabinet, and placed them on the dining table.

Chen Feng took out six bottles of soda. They were real soda. He bought more than a dozen bottles from Wangfujing and kept them in the cellar for a day.

Fatty Wang was responsible for pouring the soda.

The little girl couldn't help but drink a glass in advance, and then put the empty glass in front of Fatty Wang.

"Fatty brother!"

Fatty Wang smiled and filled her glass.

The dinner was simple, three meat buns per person, a plate of chopped roast duck, and a large pot of pheasant egg, cabbage and tofu soup.

"Where is Shazhu?" the old man asked, holding a glass of wine.

Chen Feng looked at Ran Qiuye. Only she could bring this idiot back.

"He just ate half a bowl of rice, so just leave two buns for him." Ran Qiuye roughly knew some of Sha Zhu's personality traits, for example, he didn't like to stop halfway when cooking, and was used to finishing the meal in one go.

There are people with this kind of personality and habits in later generations, and they just lack the last bit, so they might as well finish it first.

"That won't do!"

The old man didn’t like to eat first and let others eat later, so he got up from the bench and went to the yard.

"Silly Zhu, come in with me to eat, and you want us to wait for you!"

The old man’s impatience made Sha Zhu stand up with a wry smile.

He didn't dare to keep the old man waiting.

If he said that, the old man would definitely hit him with a stick.

He is not a child of the grandchildren of Chen Feng, Chen Hao and Chen Li.

Sha Zhu washed his hands and came in, and all the staff were present.

Chen Jianjun had already poured him some wine.

"Come on, it's Army Day in a few days, let's have a drink to make our country strong and prosperous!"

"cheers!"

Everyone at the table stood up and cheered.

The little ones shouted particularly loudly.

"Don't drink the soda all in one breath. Once you drink it, it's gone." Zhou Qing instructed the four foodies.

After mid-August, the weather became hotter and hotter. Every few days, when Chen Feng went to buy popsicles and ice cream, he would also buy some soda and keep them in the cellar.

However, Zhou Qing was used to being frugal and didn't like letting several children drink without restraint during one meal.

"Uh-huh!"

Several children nodded together.

"This ice soda tastes delicious. The supply and marketing cooperative now also has soda, and it's not cold at all." He Yushui complained.

"It's good to have something to drink. When I was a kid, I couldn't even have popsicles, let alone soda." Sha Zhu is very satisfied with his current life. He feels that once his child is born, he will reach the peak of his life!

Compared to the hard days in the past, things are indeed much better now.

During the Republic of China period, if people like him offended minor officials, they would be beaten to death and their deaths would be in vain.

Now he even dares to confront Li Huaide!

"It used to be hard and difficult." The old man smiled and nodded. Where did hundreds of thousands of bandits come from in Changsheng Mountain?

It's because the officials forced the people to rebel, and the good people could no longer survive, so they went up the mountains to become bandits.

Among the children, only Hu Bayi was listening. Chen Feng, Chen Hao, Chen Li, Wang Pangzi, and He Yushui were gnawing on a meat bun and constantly picking up roast duck meat.

If your mouth feels dry, take a sip of iced soda.

This is cool and comfortable!

Take another bite of the meat bun and you will find the venison is tender and delicious.

I just drank the soda too quickly and finished all six bottles in a blink of an eye.

"Big pot!" Chen Li looked at Chen Feng, and she also finished the soda in her cup.

"When drinking egg soup, don't drink too much soda." Chen Feng did not choose to get the soda, but followed Zhou Qing's rules.

Chen Li had no choice but to accept her fate and eat it mixed with egg soup.

Three meat buns per person are enough, but there are actually a few more.

Ran Qiuye and He Yushui only ate three together. They had eaten some dinner and could only drink some tofu and egg soup to aid digestion.