59 years after its opening, people are still in Nanluoguxiang.

"Grandma, writing books is beneficial to the country and the people. If you do it well, it will not only save countless lives and accumulate a lot of merit, but also save our family from countless troubles in the future."

Chen Feng explained for the old man.

He was actually quite happy, as it was a good thing that would go down in history!

The sooner this book appears, the more people can be saved.

Although the country was founded ten years ago, it is not easy to train professional doctors.

Moreover, the country is short of talents in all walks of life. Studying medicine cannot save China. Talents in science and engineering are most needed to build a new era. In the face of powerful enemies surrounding us, educational resources can only be prioritized in this area.

Once this was accomplished, barefoot doctors quickly became successful all over the country.

Rural people who suffer from parasites, diseases and infectious diseases will now have hope of escaping from their suffering.

Even after a hundred years, this event will still be recorded in the history books of this world.

'Comrade Chen Yuhu, an old-generation revolutionary who retired in 1960, spent ten years quietly working with his grandson to complete the writing of the "Barefoot Doctors' Manual" after retirement...'

You see, it takes ten years to write a book to save people from diseases.

He has made up the story!

If it were put on "I Am a Singer", maybe it would win a great honor that would move countless fans!

With this book, even if the Chen family’s dark history is exposed in the future, there will be big guys who will step in to protect them.

"Oh, grandma knows. Grandma just feels sorry for you. You are still so young, and yet you have to do so many things." The old lady couldn't help wiping away her tears.

Chen Hao was a little at a loss.

The little girl said coquettishly: "Grandma, when I grow up, I will help Da Guo with his work."

"Grandma, me too." Chen Hao immediately swore, "I will do whatever Big Brother tells me to do, and I will make sure Big Brother enjoys his life."

"Good, good, you are all grandma's good grandsons and granddaughters." The old lady said happily.

Zhou Qing rewarded his daughter with a piece of bird leg meat.

"Hehe, everything will be fine." The old man comforted.

He also followed Chen Feng's example and used steamed buns to sandwich meat and vegetables.

"You know what, steamed buns with meat are delicious, and they are different from steamed buns."

Chen Feng ate two steamed buns and had a bowl of soup.

"Next time I'll ask Director Niu to exchange some fat for me and make preserved vegetable braised pork with steamed buns. That's perfect."

"Preserved pork with preserved vegetables and steamed buns?" The old man was stunned, then smiled.

"That's a good idea."

Chen Hao asked, "Grandpa, have you ever eaten pork with preserved vegetables?"

"Of course. Back then, my grandfather was a famous figure in the martial arts world..."

"Cough cough!"

The old lady coughed twice and glared at the old man.

"You've drunk too much. Don't talk nonsense in front of the children."

The old man also realized that he was a little bit over the top, so he changed his words and said, "When my grandfather went to Suzhou, he had a meal made with top-quality pork belly. It was fat and tender. One bite and the taste brought back endless memories."

The two little foodies forgot about eating and just stared at their grandfather bragging.

"Don't believe your grandfather's lies. Braised pork with brown sauce is not as delicious as the roasted venison made by your eldest brother." The old lady told the truth without mercy.

To be honest, roasted venison does taste better.

But if paired with steamed buns, pork belly is more suitable.

"Fat meat is not easy to replace. The fat meat from the meat processing plant is first supplied to special groups of people." Zhou Qing has been in the purchasing department for several months and knows some of the unspoken rules for purchasing special materials.

"Two kilograms for one kilogram. I don't believe Lao Niu won't agree." Chen Feng said with a smile.

Fatty meat is first-grade meat, and lean meat is second-grade meat.

But if we use a two-for-one exchange method, or use game, Niu Gengshen will most likely agree.

And if he doesn't change it, Chen Feng will go to Ye Jin and ask him to change the ratio of meat next time.

With Niu Gengshen's emotional intelligence, he would not do such a stupid thing.

The one who needs help is not Chen Feng!

The beggar finished the dish first.

Chen Hao and Chen Li looked at the plate and were very disappointed.

Because there is no oil soup, they don’t have to clear the plate.

"Grandma, Mom, you can put more oil in when cooking next time. There is no shortage of oil."

If Chen Feng didn’t cook, the dishes at home would often not contain enough oil.

But there were beggars and bird meat, and everyone enjoyed the meal very much.

"It's already a lot, we should still save when possible." Zhou Qing felt that his family was already very extravagant. The amount of oil used for one meal was several times that of other families.

Chen Feng just mentioned it casually. There was no point in talking about this kind of thing too much. He could only slowly guide them to change their habits.

After dinner, Chen Hao and Chen Li washed the dishes, while Chen Feng, Chen Jianjun, the old man and other adults dissected the yellow sheep in the kitchen.

Sheep blood, sheep skin, sheep tripe, lamb chops, sheep kidneys, sheep tail, etc. are separated one by one.

After the yellow sheep was butchered, Chen Hao and Chen Li took the initiative to help the old lady and Zhou Qing transport the mutton to the cellar for storage.

"Dad, leave the lamb kidneys for the second son." Chen Jianjun said quickly when he saw that his grandfather was going to use the lamb kidneys to make medicine.

"Useless thing." The old man muttered.

After cleaning up the yellow sheep, Zhou Qing and the old lady cleaned the kitchen again.

While Chen Feng was on bed reading, Chen Hao was telling his little sister stories from picture books. Lai Fu stood up and called out to the door.

"Laifu, lie down."

Chen Feng said casually.

He heard Chen Jianguo's footsteps and guessed who it was.

Nine times out of ten, his second uncle came here for the lamb kidneys.

Chen Hao and Chen Li were surprised to see that Lai Fu really had stopped barking and was lazily lying on the edge of the bed to rest.

"Brother, Lai Fu will listen to you!" Chen Hao felt like he had discovered a new continent.

In fact, even if Lai Fu didn't drink well water for a few months, after spending a long time with Chen Feng, he would gradually understand some simple instructions.

This is a top-notch dog trained by Mr. Wu, who is the best dog keeper!

"Laifu, get up!" Chen Hao lay on the edge of the bed and said to Laifu.

Lai Fu glanced sideways and continued to lie down.

Really Goubuli!

Chen Li also crawled to the bedside and said to Lai Fu, "Lai Fu, Wangwang!"

Lai Fu opened his mouth and called out "Woof woof" lazily.

Now, Chen Li was happy.

"Laifu, Wangwangwang!"

"Wang Wang Wang!"

"Hehehe, big pot, big pot, Lai Fu, listen to me."

"Ah."

"Er Guo, Er Guo, Lai Fu, listen to me."

"···"

Chen Hao is seriously injured!

He didn't understand why Lai Fu didn't get close to him.

"Brother, why?"

Chen Feng said calmly: "Every time you eat meat, you only care about yourself. My younger sister is different. She always gives the meat she doesn't like to eat to Lai Fu."

If the little girl didn't like to eat something, such as bird skin, egg yolk, etc., she would secretly give it to Lai Fu.

Unlike Chen Hao, every time he picks up something, it must be what he wants to eat.

Lai Fu is so smart that he naturally knows not to offend the little master who feeds him.

"Then I will feed it steamed buns tomorrow as well."

Chen Hao still couldn't bear to give up the meat.

If you don’t give up the meat, you won’t be able to enjoy the blessing.