59 years after its opening, people are still in Nanluoguxiang.

Just like the Shan family, a bottle of oil and a bag of rice were also left behind.

He recently sent a lot of crucian carp, carp and duck eggs, so Hou Polan has no shortage of nutritious food.

When we returned to the alley, two middle-aged women who lived far away from Compound 95 saw us and one of them asked quickly.

"Chen Feng, I heard that Yi Zhonghai robbed Sha Zhu's family of several thousand dollars. Is that true?"

Chen Feng shook his head and said, "Ah, I don't know about this, you can ask someone else."

He didn't bother to explain.

"Oh, you go outside to catch rabbits every day, so you don't know."

An old lady wanted to say something, but Chen Feng had already gone far away.

"I never thought Yi Zhonghai was such a person. He is so rich, yet still greedy."

"Yes, the richer some people are, the greedier they become."

Yi Zhonghai's reputation was completely ruined in Nanluoguxiang.

No matter what reasons Yi Zhonghai had, it could not change the nature of his behavior of swallowing up the life-saving money of Sha Zhu and his sister during their most difficult period.

If this happened in the old days, people would be shot in the back.

When they were almost at the supply and marketing cooperative, Chen Li grabbed his arm and pointed at the cooperative.

"Big pot, Sister Xiaohua is in it."

Chen Feng shook his head and said, "No more."

When he returned to his own courtyard, Chen Feng carried the red dates and placed them in the cabinet in the study.

When Chen Li saw Chen Feng put the red dates in her own small cabinet, she was so happy that she rolled over on the kang several times, laughing out loud.

Waited for about an hour.

"Grandpa, is Uncle Jianguo back?"

With such a big thing happening at home, there was no time for Sha Zhu to chat and brag in the kitchen of the steel mill. He hurried to Red Star Primary School to report the situation to his wife.

Ran Qiuye took him to the Xicheng Branch and retrieved the 800 yuan that was intercepted. Sha Zhu also made a corresponding confession.

The same three sentences were repeated over and over again: "I don't know", "Maybe he made a mistake", "Why would an old man do this?"

After he finished recording his confession and signed his name, Ran Qiuye suggested dividing the 800 yuan into two parts, leaving 400 yuan for He Yushui to use for his future marriage.

Sha Zhu had no opinion on this.

As soon as he came back, he rushed into Chen Feng's house.

"Do you want to save Lao Yi?" the old man asked with a smile.

Sha Zhu rubbed his hands. It was really cold outside in the city in January.

"Mr. Yi is so rich, there must be a reason for it. There is no need to send him to jail for such a small amount of money. He is already old and half of his body is buried in the ground. I think it's better to just take the money back."

The old man was smiling at first, but when Sha Zhu opened his mouth, he became so angry that he wanted to pick up a stick and beat him.

He is about the same age as Yi Zhonghai. Yi Zhonghai is about to be buried, so shouldn’t he be buried too?

"Your stinky mouth should be sewn shut."

"Chen Hao has asked about this matter. It is not a civil liability, but a crime of theft, and a serious crime of theft and fraud."

"You have no choice but to file a complaint. The police will handle it on their own."

"But if you feel sorry for him, you can go and meet him. Also, promise to take good care of Old Yi's wife. Maybe you can even inherit Yi Zhonghai's house and coffin book."

"Ah, about this, I'll go back and ask Qiu Ye first."

When Sha Zhu heard the last sentence, he immediately shrank.

Ran Qiuye was disgusted by Yi Zhonghai's betrayal of friendship and hypocritical moral behavior, but she did not add insult to injury because she was kind-hearted.

But it is absolutely impossible to repay evil with kindness.

In the evening, Chen Feng roasted another fat pheasant.

The extraordinary light in space has the ability to accelerate the growth and division of cells. A crucian carp can break the limit and grow to several kilograms in weight.

It is normal for a pheasant to grow to five or six kilograms.

There were two chicken legs, one was given to Chen Li and the other was given to him by the old lady.

However, Chen Hao and Hu Bayi got the chicken wings.

At the dinner table, several adults were discussing Yi Zhonghai, and everyone was curious about why Yi Zhonghai did this.

After dinner, the whole chicken was gone.

While Chen Hao and Hu Bayi were washing the dishes, Chen Feng took out the crucian carp roe that he had accumulated over the past few days and prepared to make caviar.

Caviar refers specifically to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of better quality, with larger particles and better taste.

It has a shiny black color and is more expensive than gold. It is said that high-end caviar costs $25 per spoonful.

The world of the rich is really unimaginable to ordinary people.

Later, China succeeded in artificial breeding, and caviar from Sichuan, China, became a new favorite on the tables of high-end restaurants around the world.

Moreover, most people really can’t taste the difference!

Just like Henan’s artificial diamonds are exactly the same as De Beers’ natural diamonds.

"Brother, do you want to make a midnight snack?"

Chen Hao looked at the fish roe and said happily: "Why don't we wait a little while? We are still full."

"You wish. I'm trying to make caviar."

Chen Feng first took out the bean paste, which was made from soybeans grown in the space.

It is very simple to make sauce with crucian carp roe. Just heat the oil with onion, ginger, garlic, chili powder, then pour in the fish roe, fry until it turns light yellow, and then add an appropriate amount of bean paste to evenly mix.

The process of making caviar in the West is relatively complicated.

Because he had never made it before, he made three bowls to try.

"Chen Hao, Bayi, Lili, you guys taste them separately first and see which one you like?"

The three little kids sat on the chairs and immediately started digging with spoons.

"good to eat!"

Hu Bayi ate a spoonful of crucian carp roe sauce and quickly scooped up two other bowls.

"Great!"

Chen Hao said nothing and was about to eat first as a sign of respect, but Chen Feng hit him and twisted his ear.

“Big pot, delicious, all delicious.”

Got it!

Chen Feng looked at the little sister.

Chen Li pointed to the bowl in the middle.

"Big pot, this is the best."

Sure enough, my sister is the most reliable.

Take a clean spoon and taste each one.

In the end, he found that it was very different from the Sichuan caviar he had eaten before.

“The raw materials are not good!”

"Brother, isn't this delicious?" Chen Hao's mouth was full of oil. He said, "I think it's delicious. No wonder my father always said that children will become stupid if they eat fish roe every time he eats fish."

"big liar!"

"Hey, you guys really do make delicious food here."

Chen Jianguo pushed open the kitchen door, ran in and asked, "What kind of sauce is this?"

"Uncle, this is bean paste!" Chen Hao said quickly.

"Do you think I'm blind?"

Chen Jianguo pinched his nephew's face, snatched his spoon, took a bite and ate it.

After savoring one mouthful carefully, he dug into the other two bowls.

Chen Hao couldn't get it, so he had to go to the cupboard to find a spoon.

But this guy was a bit cruel, and he took out the big iron spoon that he usually used to hold soup. This thing is most commonly seen in the canteen of the Red Star Steel Rolling Mill.

"Cauldron!"

Chen Li became anxious.

Chen Feng kicked his brother angrily.

Why scare her?

"This fish roe is great and delicious." Chen Jianguo simply didn't leave. He sat next to Chen Li and ate all three bowls of caviar with them.

"Uncle, which bowl do you like better?"

"I can't tell which is better. How about you make three more bowls?"

Chen Jianguo said very shamelessly.

Chen Hao quickly nodded in support: "Brother, I think so too, all three bowls are about the same, let's make it again."

Hu Bayi is still honest.

"The first bowl was slightly spicy, the second bowl was moderate, and the third bowl was to my liking, but it had a little too much ginger."