59 years after its opening, people are still in Nanluoguxiang.
Chapter 169 Eating Dumplings in Winter
The Song Dynasty version of "Yingzaofashi" is the first batch of rubbings of books on Song Dynasty architecture that have survived to this day in my country. It can be said that there are not many copies left to later generations, but it can also be said that there are not few copies.
But there is no doubt that owning one is enough to make a wealthy businessman proud.
"Xiao Chen, I won't come in."
Director Qin had just come in for a while when he couldn't stand the smell inside and ran away.
Chen Feng held his breath and walked around this narrow library. He found that most of the books inside were printed during the Republic of China period, with only a few from the late Qing Dynasty. These were rare leaks from the Military Control Commission!
The people in the Military Control Commission are all fools. They cannot see the value of the books collected in the homes of these wealthy businessmen and officials.
But they obviously do not have enough experts, so rare books from the late Qing Dynasty have flowed in here.
Chen Feng took out 28 books.
"Director Qin, I'll take these. Each book costs one dollar."
“Where do I register?”
Director Qin took a look and then looked away, then took the key and locked the door.
"No need, they are just some useless books. The principal's approval will be enough."
Chen Feng secretly felt lucky. Director Qin was not a teacher nor an intellectual, but someone in charge of the cafeteria.
If you change to someone who knows the goods, he will definitely check it out.
Originally he decided to come once or twice a month.
Now it seems that I have to come here every two or three days and move this library into my home and space as quickly as possible.
It is Xiao Chen’s responsibility to protect Chinese civilization!
He put the 28 books in his schoolbag, carried the remaining fish, and seeing that there was still some time before the junior high school was over, he went to Guan Shan's house first.
Guan Yushan was in the study, carefully maintaining an ancient book.
Chen Feng took a glance.
Wow, this is the Ming edition of "The Biography of Yue Fei in the History of the Song Dynasty" revised at the end of the Yuan Dynasty.
Because ancient books are made of plant fibers (tree bark, rattan bark, etc.), they are easily prone to rot in humid conditions.
Especially in the north, when the snow melts after snowfall, the air is very humid, which is most likely to cause damage to ancient books.
Guan Shan placed his own coal stove in the study to maintain a dry and ventilated environment.
He gently put a crucian carp aside and turned away.
"Big brother!"
Chen Hao saw him from afar and kept shouting at the school gate.
Cai Xiaoli and her brother stood behind him, holding lunch boxes and eating steamed buns.
"Get in the car."
Chen Feng looked at Cai Xiaoli and her brother, thinking that Cai Xiaoli seemed to be an only child in the TV series!
Does this mean that something bad will happen to her brother in the future?
This is also a very normal situation!
"See you this afternoon!"
"Goodbye, big brother!"
Chen Hao was carrying a schoolbag with two soda bottles in it.
When I got home, Chen Jianjun and Chen Jianguo were both there, as well as an unexpected guest - Lou Xiaoe.
The whole Chen family is making mutton dumplings.
The dumpling skin is the flour that Chen Feng took out earlier.
After the wheat grown in space is ground into flour, it has strong gluten and activity, and is very chewy whether used to make hand-rolled noodles or soup dumplings.
Unlike the dumpling wrappers of later generations, which are mixed with a lot of edible condiments, resulting in a decrease in ductility.
'What a waste!'
Chen Feng doesn't like eating dumplings very much, he prefers fried lamb, lamb soup and the like.
However, in this era, eating dumplings in winter, especially meat dumplings, is undoubtedly the highest enjoyment!
However, my family was very frugal with mutton and were reluctant to use all the mutton. Instead, they mixed it with half of the cabbage leaves, diced radish, etc.
"Sister-in-law, how are my dumplings?"
Zhou Qing took a look and said, "This one is okay."
Lou Xiao'e doesn't know how to cook. When she was married to Xu Damao, she slept every day and let Xu Damao cook.
But it is impossible for Chen Jianguo to spoil her like this.
Chen Li also sat by the side, imitating her mother's movements and making wontons with lots of fish meat.
But there is a serious look on that little face!
Chen Feng had a feeling that the water from the solar well could not only replenish the body's energy, but also improve IQ.
Otherwise, it is impossible to explain why a little girl who is almost four years old would be so confused.
They were also very clever in adding a lot of meat into it.
"Mom, are we eating dumplings today?" Chen Hao asked excitedly.
"Well, I'll wait for you to come back."
Zhou Qing picked up the dumplings made by the little girl and Lou Xiaoe and said, "Let's eat these first."
Chen Li saw the big pot and raised the "dumplings" in her hand.
"Big pot, meat!"
Chen Feng smiled and said, "This is called dumplings."
"Meat dumplings." Chen Li followed suit.
"That's right, mutton dumplings." Chen Feng taught patiently.
Zhou Qing poured out the mutton soup in the casserole, added a lot of water, and after boiling it, threw the dumplings and wontons in.
Chen Feng counted the number and threw more than twenty in.
Chen Hao and Chen Li followed Chen Feng like little followers. The more Chen Feng threw, the happier the two little ones were.
"Enough, enough!"
Zhou Qing and the old lady felt distressed.
Zhou Qing complained: "It's enough to eat until they are 60% full, but you want them to eat until they are completely full."
Chen Feng knew that they were thrifty, but how could they not eat their fill with mutton dumplings, the first meal of the year?
"It's the first time Second Aunt comes to our house for dinner, so she has to eat her fill."
Lou Xiao'e, who was still making dumplings, blushed and lowered her head quickly.
Chen Feng personally prepared some seasonings, and when they were almost cooked, he put them into the pot to replenish the diluted mutton soup.
Suddenly the kitchen was filled with fragrance.
"fragrant!"
"Yeah, big brother cooks the best."
The two younger ones have already learned to flatter.
Chen Feng announced: "It's time to eat!"
Chen Hao immediately came out with a stack of bowls, and the little girl sat on her own stool.
Zhou Qing made a bowl of dumplings for everyone, and Chen Feng and Chen Hao brought it to the table.
Chen Jianjun, Chen Jianguo, the old man and others put down the dumplings they were making, rolled up the cloth on the dining table, and then washed their hands with cold water.
Chen Feng pretended to go into the room, but actually took out five bottles of grape juice directly from the space.
"There are only five bottles of sweet juice, first come first served."
"Brother, let me pour it!" Chen Hao grabbed it and poured most of the cup for his grandfather, grandmother, father, mother and other elders, and then poured a full cup for Chen Feng, himself and Chen Li.
"Thank you Erguo."
Chen Li said happily.
After one round, the bottle of soda was completely empty.
"Come on, cheers!" The old man raised his glass and said with a smile, "May our family be peaceful and prosperous every day!"
"cheers!"
A group of people said with a smile.
When adults drink beverages, they just take a sip, but the two little ones, Chen Hao and Chen Li, hold their cups tightly and want to drink it all in one gulp so that they can refill them.
Chen Feng also discovered something.
Most of the things in my bowl, my grandfather’s bowl, and my grandmother’s bowl were filled with the “ugly wontons” made by Chen Li.
The main feature is the meat!
On the contrary, the little girl who had done the "hard work" had square dumplings in her bowl.
But the little girl apparently forgot this and was eating with a small spoon, enjoying the food very much.
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