59 years after its opening, people are still in Nanluoguxiang.

In the end, Chen Feng still didn't get to wait for Jia Bang's plot.

Because Xiao Jia had just picked a bunch of leeks from Yan Bugui's house, and before he even left the house, he was seen by the third aunt.

“Why did you steal my leeks?”

“This is obviously grass!”

Jia Banggeng showed a silly look in his eyes and shut up Madam Yan with just one sentence!

Are you really stupid, or do you think I'm stupid?

The third aunt was a little hesitant. Banggeng's expression was so confusing that she felt as if she had not lied.

But soon, the leeks in his hand gained the upper hand.

This is worth two or three cents!

“It’s leeks!”

"But it looks like grass." Jia Banggeng continued to play dumb.

The third aunt couldn't make things clear with Bang Geng, so she took him to find Qin Huairu and Jia Zhangshi. Of course, she couldn't admit the crime of being a thief, so both parties agreed to hold a meeting in the evening.

Chen Feng did not go to see the joke happening in the compound next door.

On the contrary, when Chen Hao came back, he put down his schoolbag, took a sugar man and Chen Li to attend the trial meeting next door.

After a while, Sha Zhu, Chen Hao and Chen Li came back.

Chen Feng smiled secretly. With Yi Zhonghai as his backer, this little matter would definitely come to nothing.

How much is a handful of leeks worth?

What's more, Bang Geng's reason is also good. It is not normal for children to mistake leeks for weeds.

But there is no doubt that they are harming the children by sheltering them like this.

"Mad man, are you not living your life anymore?"

Sha Zhu looked at the crab roe in the pot as if he was looking at a real madman.

An ordinary adult crab contains only a dozen grams of crab roe.

There was more than a bowl of food in the pot in front of him.

I took a closer look and immediately felt heartbroken.

"You are kidding. Crabs must be steamed over high heat first, then the shells must be removed to take out the crab meat and crab roe. How can you remove the shells first and then steam them? If you tell anyone about this, people in the industry will laugh their heads off!"

When it comes to cooking, Sha Zhu is very professional and also very particular about his reputation.

Cooking is a skill and it is not easy to learn.

Chen Feng humbly accepted Sha Zhu's criticism, but did not regret it.

If I don't peel the shell secretly, I have to wait for them to come back and peel the shell and take out the meat manually. That would be too much trouble!

"Keep your voice down, I finally got a big crab."

Using the space to remove the crab shells, he made two plates, one for crab legs and one for crab meat.

"Okay, let me do it. You are using brute force. Holding a spatula requires skill. Watch my movements. Turn the pan according to the heat."

"It's already very difficult for me to take out the crab roe and crab meat in advance."

Sha Zhu was filled with pity for the top-quality ingredients being wasted. He shook his head and said, "You are really reckless. Remember, crab roe and crab meat must be steamed before serving. By the way, where did you get such a big crab?"

Chen Feng smiled but said nothing.

"You taught me how to cook crabs today. I want to make some crab meat soup dumplings. I will go to Tianjin to visit my grandfather in a few days and go fishing."

"Brother, why not roast it and eat it!"

Chen Hao immediately came up with some random suggestions. Ever since he had eaten a roasted bird, he had become obsessed with this delicacy and would often suggest that people not cook meat, fish or duck at home.

"Bake, bake, bake. All I do is eat."

Zhou Qing and Chen Jianjun came back together with a piece of meat in their hands. It was not wild boar meat, but pork belly from a domestic pig.

“Do you know how expensive oil is?”

"They just eat, but they don't know how distressed we are."

"Oh, that's perfect. Just as they said there was no pig skin and it was difficult to make pig skin puree, my sister-in-law brought back pork belly." Sha Zhu gave Chen Hao face and spoke up in time to help him out.

"What are you going to make?" Zhou Qing looked at the white flour he was kneading and asked, "Meat buns?"

"Crab roe soup dumplings." Chen Hao flattered: "Big brother said he would make some of the most delicious dumplings and bring them to grandpa and grandma to eat."

Zhou Qing was stunned, his eyes became moist.

Crab roe soup dumplings are a specialty in Tianjin, but they are very expensive and only available in large restaurants.

Children from ordinary families simply cannot afford it and can only watch rich children eat it.

Her New Year's wish when she was a child was to be able to eat a crab roe soup dumpling when she grew up.

I only realized it when I saw the two plates on the table.

“Is this crab meat?”

"Yes, steam the crab meat first, then stir-fry half of it and make buns with the other half." Sha Zhu said while instructing Chen Feng who was learning, "To be a chef, you must have top-notch knife skills. I will show you what a chef's knife is later."

It took about ten minutes to steam the crab meat and crab roe thoroughly.

Chen Feng smiled and nodded.

Taking it to Tianjin was one reason, but the main reason was to do it secretly by myself in the future to avoid the crabs from becoming overrun in the space.

Seeing that he agreed, Sha Zhu started cooking the dishes first, including a three-treasure crab roe soup, stir-fried crab with lotus root (crab meat and scrambled eggs), and crab meat tofu. He also made some steamed buns to make do.

As for crab roe buns, there is no way to make them in a short time.

“It’s a festival every day!”

When the old lady saw the three dishes, she felt it was a bit of a luxury.

In a normal family, they would have cornmeal steamed bread and pickles, and at most they would stir-fry an extra vegetable.

For someone like Chen Feng, having meat, rice and steamed buns for every meal is indeed something that only happens during the Chinese New Year.

“Old lady, your family is so well off now, you should enjoy it.”

Shazhu is preparing the crab roe filling.

The production process of crab roe soup dumplings is very complicated. First, the crab meat must be steamed, and then the crab roe and crab meat are stir-fried with lard, chopped green onion and chopped ginger. Then it takes two hours to boil the pork skin and chicken soup, and another hour to add shrimp, soy sauce, salt, etc. to make pork skin puree.

The procedures were complicated, far beyond the imagination of Chen Feng, an outer sect member.

Fortunately, Sha Zhu had prepared in advance and made a dozen steamed buns to hold it up.

"Xiao Feng, cook it for two hours first. I'll come over later. Prepare the story you want to tell me."

"Okay, take the lunch box back."

Chen Feng just poured out half of the leftovers in the lunch box and added scrambled eggs with crab roe and crab meat and tofu to thank Sha Zhu for his help and teaching.

Although he helped Sha Zhu find a wife, whether it would succeed or not was another matter.

But this cooking skill is really acquired.

"Then I won't be polite. I haven't eaten crab roe tofu for many years."

Sha Zhu took the lunch box with a smile. If he didn't go back, his sister would come and get some food.

"Oh, wait."

The old lady stuffed two more big steamed buns into his pocket.

"Since you haven't given me the apprenticeship gift, I can only let you eat something."

Sha Zhu went out and met Chen Jianguo coming back.

Seeing the two steamed buns in Sha Zhu's hand, Chen Jianguo asked, "Are two enough?"

"Enough, enough!"

Sha Zhu laughed and said, "This one is so big, it's almost as big as the two in the restaurant."

The old man was holding a bottle of Moutai liquor that he had not finished drinking before. Today, Zhou Qing’s household registration and job were both solved, which was also something worth celebrating.

Of course, the main reason was that Chen Feng exchanged for three bottles, and this bottle of wine was opened.

The old man drinks Moutai, and I don’t feel so bad about it!

He wanted to leave a large sum of assets to his grandson.

"Grandpa, let me pour the wine."

"No, Jianguo, you come."

"No, why?"

Chen Jianguo was unwilling to accept this and felt that the old man was bullying him.

"Who told you not to get married?"

The old man placed the wine in front of him.

"Either pour the wine or go out and eat the steamed buns."

Chen Jianguo took one look at the three dishes and rolled his eyes.

If we go out to eat, we will lose a lot.

Chen Hao looked at the steamed bun and said, "Dad, I'm not hungry. I'll only eat a small half."

The sun rises from the west?

Taotie actually said he was not hungry!

Chen Jianjun was stunned and said, "Didn't you eat two before? Did your brother buy you snacks this afternoon?"

Chen Jianguo sighed and said, "Brother, why are you so honest? Haozi is obviously going to eat meat buns directly on an empty stomach after the crab roe soup dumplings are cooked. Isn't this better than steamed buns?"

Chen Li heard it, looked at her big steamed bun, and fell into trouble.

She likes steamed buns and crab roe soup very much.

But she also wanted to eat crab roe buns.

Chen Feng said, "Chen Hao, eat a steamed bun first. The crab soup dumplings will take more than three hours to cook. It will be almost midnight by then. You will be almost hungry by then."