I'll settle this grudge with you for a hundred years

Early next morning

Liu Yi Yang got up very early and started practicing Tai Chi in the room.

Since he got the martial arts secret book, Liu Yiyang's daily routine has become regular.

To put it bluntly, if you don’t have a mobile phone, you can’t play games or watch videos.

Liu Yiyang, who was sweating all over, simply took a shower and went out.

When we arrived at Jinling Restaurant, Brother Luo had already gathered all the chefs and were waiting there.

Readers, do you think that some old chefs will look down on Liu Yiyang for being so young and then let Liu Yiyang slap them in the face? Sorry, no, not now and not in the future.

Luo Ge took the lead in shouting "Hello, Boss". Everyone followed suit.

Liu Yiyang waved his hand; Brother Luo is the boss. No need to call me boss.

Brother Luo: So how should we call you from now on? We can’t just call you by your name, isn’t that a bit unkind?

Liu Yi Yang thought about it and said: Then you can call me President from now on.

Well, I thought not being a boss was modesty, but now I am a CEO, so I have to give a hundred 666 to this wave of pretense.

Although no one knows what a president is, just call him that anyway.

Liu Yiyang invited everyone to come to the kitchen.

Everyone here is an experienced chef. I should respectfully address you as masters.

Liu Yi Yang bowed to all the chefs.

The chefs were flattered and thought that this president was quite approachable.

Liu Yi Yang said, in such a hot summer like now, when guests come to dine, what should we give them to cool down?

Some people say: Of course it is mung bean soup. This is a well-known way to relieve summer heat and quench thirst.

One of them said: I have seen the kind of popsicles sold by foreigners before. They are very cold. After eating them, the heat in the whole body will disappear a lot. I also thought about buying some to keep. But they melted after a while.

Liu Yiyang said: "What if we put these popsicles in the ice cellar? Can they be preserved for a long time?"

Some people questioned that although it can be preserved for a long time, the cost of producing so many ice cubes is very high. Where can we find so many ice cubes in such a hot summer?

Liu Yiyang smiled faintly and said, "I can solve all these problems for you. Please write down what I say next."

Everyone ran to get their notebooks.

Wait until everyone comes back.

What I am going to say next is the essence, so you must remember it carefully.

Everyone nodded.

Liu Yiyang sorted out his words; dig a deep well, with a small enough opening to prevent the sun from shining in. At night, when it is the coolest, fill the well with clean water, and in the morning you will find blocks of ice at the bottom of the well. Then take out the ice, wrap it in dry sacks, and store it in an ice cellar for preservation.

Everyone suddenly understood.

Liu Yi Yang smiled and said, "This is the ice-making method left by our ancestors."

Someone asked: President, where did you know this method?

Liu Yiyang pretended to be mysterious and said, "I have read a book before, it is called Baidu. I learned a lot from it."

So, President, can you please show us this book?

Liu Yi Yang thought to himself: Shit, where can I find Baidu for you? The only cell phone is at Qian Ruirui's place, and it can't access the internet. Look, what the hell.

So Liu Yi Yang made up a lie; he lost it on the way when he fled to Yang City.

The man slapped his thigh and said, what a pity.

well, let's get back to business.

Someone asked: With ice cubes, can we make popsicles?

Liu Yi Yang waved his hand; Popsicles are just street snacks, we want to go for the high-end route, we want to make ice cream.

No one has ever heard of ice cream. You look at me, I look at you. It seems that we both want to know the answer from each other's face.

Liu Yi Yang: Ice cream is a more advanced frozen food than popsicles. It can be placed in a bowl and eaten bite by bite with a small spoon.

After people understand what ice cream is, they ask: How should we make it?

Liu Yi Yang said seriously: Step back, I'm going to start showing off.

Then he tilted his head back and raised his right hand to make the number seven. (For those who don't understand this joke, you can refer to Zhang Wei from Love Apartment)

Everyone was thinking: If we didn't know you were the president, we wouldn't have known what serious illness you had.

Liu Yiyang coughed twice and said, "Prepare 400 grams of fruit pulp, 150 grams of fine sugar, 600 milliliters of water, and 15 grams of cornstarch." Grams are what you call jinliang. One jin equals 500 grams, and milliliters are the same. One jin of water equals 500 milliliters. The method of making it is to mix the cornstarch with 50 milliliters of water for later use, then peel the fruit you want to put in, cut it into cubes, and then mash it. The more broken the better, it is best to make juice. Put the fine sugar in the water and cook until it is saccharified. After boiling, turn to low heat and slowly add the cornstarch water, stirring while adding. After boiling, remove from the heat. Then pour it into a special bucket, and then put it in the ice cellar to chill for half a day. When the guests want to eat it, go to the ice cellar to dig a spoonful and put it in the bowl, and the guests can enjoy it. Remember, the smaller the spoon for eating ice cream, the better, otherwise the guests will eat it all in one bite, which is very uneconomical.

Luo Ge was also taking notes, this is the business principle. Learned, learned.

Liu Yi Yang: Next, I will teach you how to cook Western food, Western desserts, island sushi, sashimi, Siamese Tom Yum Goong soup, and pineapple fried rice.

Everyone was in awe. They didn't expect that this young guy knew so much.

Liu Yi Yang: It takes time to make ice cream, but Western food can be made on the spot. Steaks are cooked in rare, well-done, medium-rare, and well-done.

Why did Liu Yiyang divide it this way? It was because of a short video. A man and a fake socialite went out to eat. The man ordered a medium-rare steak and was laughed at for not knowing Western food. Now the restaurant is opened in our Dragon Country. I don’t care how well you cook it. I’m happy to cook it medium-rare.

Liu Yi Yang also told everyone how to make junk fast food such as fried chicken, French fries and hamburgers.

Liu Yi Yang looked at the time and it was almost noon.

That’s all we’ll learn today. I have something else to do in the afternoon. I’ll come and teach you about dishes from other places when I’m free.

These chefs have spent their entire lives in the kitchen, and now that they have learned unexpected dishes, they are reluctant to let Liu Yiyang go. They all try to keep him.

President, teach two more, teach two more.

Everyone agreed.

Liu Yi Yang scratched his head; well, I’m hungry anyway, so I’ll just try the simplest way, frying it on the spot and eating it on the spot.

So he taught the chef how to make Thai pineapple fried rice, and the chef fried a big pot of it according to Liu Yi Yang's method.

Everyone picked up their bowls and started eating.

One of them was amazed by the taste; Wow, it’s so delicious.

Liu Yiyang was almost scared to death by this exclamation and spit out his food.

Everyone nodded as they ate; it was good, the rice grains were separated, and you could taste pineapple in the rice, and with the addition of shredded pork, it had a unique flavor.

Liu Yi Yang said: Next time when you take out the pineapple flesh, try not to damage the pineapple skin.

Everyone was a little confused.

Liu Yiyang picked up the relatively intact pineapple peel on the ground and washed it. Then he took a plate, placed the pineapple peel on the plate, and scooped a spoonful of fried rice from the pot. Half of the fried rice was inside the pineapple peel and half was outside the pineapple peel. It was as if the ground of the pineapple was filled with rice instead of flesh, and the pineapple was ripe and the rice burst out of the pineapple.

Liu Yiyang brought the plate to everyone and said, "Look at it, the pineapple peel played the final role, and the pineapple peel took up most of the plate, so we could put less fried rice in it. This way, our profit would be higher, right?"

After eating, Liu Yi Yang said goodbye to the chefs and rushed to Qiuxiang Pavilion without stopping.