The self-reversal of the cannon fodder fat wife

After thinking about it that night, Yinuo decided to let Tengke know little by little that she knew medical skills.

When she woke up the next day, Yinuo planned to make leek omelet with the leek she picked with the children yesterday, and pair it with a bowl of pumpkin porridge. This would be both filling and delicious for breakfast.

This leek looks very much like grass. People of this era don’t understand leeks and just think it is a kind of grass.

It has a bulb, fibrous roots and slender underground rhizomes. Its dark green leaves are slender, flat and ribbon-shaped, and it is really not noticeable at all when mixed with the weeds.

When Yinuo got up, she cooked the porridge first. When the children got up, she exercised with them. When she saw that the time was almost up, she went into the house to change clothes and then went to the kitchen.

She first boiled a pot of warm water, then took two bowls of flour and put them in a large basin, then added a small amount of warm water, and stirred it with chopsticks. After it became floc-like, she took it out and put it on the panel, kneaded it into a smooth dough, covered it with a white cloth, and let the dough rise.

The next step is to make the filling. Yinuo took out four eggs. If eggs are to be used as filling, it is better to put more eggs.

Eggs are very valuable in this day and age, but Yinuo feels that eggs are essential in daily life. They are rich in high-quality protein, which children need for growth, and Tengke also needs to supplement for his long-term training.

She is very generous when it comes to food.

Yinuo first beats the eggs into a bowl and stirs them vigorously to break them up thoroughly. Then he heats the pan until it’s red hot, pours in some lard, pours the eggs in, stirs them for a few times and the eggs are cooked and can be served in a bowl.

Cut the chives into thin sections, add them to the bowl containing the eggs, add fine salt and sugar to season, then add soy sauce and stir thoroughly.

She looked at the dough and found it had risen. She flattened it with a rolling pin to release the gas inside, and then cut it into pieces.

She took out a piece of cake, flattened it, put the filling on it, folded it in half, wrapped it up, rolled it up again, and flattened it again. She repeated the process and made 15 cakes in total.

At this time, you can heat the pan, then pour in lard, put the pancake on it and fry it, press it with a spatula, and turn it over when both sides are golden brown, then you can remove it from the pan.

When the father and his two sons smelled the fragrance, they all consciously stopped practicing, wiped the sweat off their faces, washed their hands, changed their clothes, and then ran to sit under the big thatched shed.

Yinuo was about to put the porridge and pancakes on the table before calling them, but when she turned around, she saw the father and his two sons all smiling at her.

Seeing her holding the pancake in both hands, Teng Ke quickly stood up and went over to help bring out bowls of porridge and set them aside.

Looking at Teng Ke setting the table, she suddenly realized the meaning of this sentence: The years are quiet and good, with warmth and comfort, deep words are spoken lightly, and the long road is walked slowly.

“Let’s have breakfast!”

"This is a chive egg pancake. How about you try it?"

Yinuo picked up a cake and handed it to Teng Ke with a smile. Teng Ke looked at her beautiful eyes with stars in them, and his heart suddenly started beating fast. But he still said calmly, "Thank you."

Hearing his words, Yinuo smiled even sweeter, and Teng Ke was stunned.

Yinuo didn't notice it, but continued to take two cakes and handed them to the children: "You eat too."

"But don't eat too much. Just eat a bite of bread and a bite of porridge until you are full. Don't be greedy, understand?"

The elder brother nodded in agreement, and the younger brother could only curl his lips and said, "I know, mother."

While they were eating, Yinuo patted their heads lovingly: "So good."

Teng Ke was mesmerized by the sight of his gentle wife and well-behaved and sensible child. At that moment, his wandering heart finally found a place to settle.

"It's delicious, mother."

His brother’s excited voice brought him back to his senses. In order to hide his mistake, he immediately took a bite and it was indeed delicious.

The chive omelet is mixed with the aroma of lard. Chives have a spicy and fresh fragrance like onions. The light aroma of lard mixed with the fresh fragrance of eggs, plus the fragrance of chives, tastes first-class.

Seeing that he was very satisfied with the meal, Yinuo asked knowingly, "Is it delicious?"

Teng Ke praised it generously: "It's delicious. I've never eaten such delicious cakes."

Hearing this, Yinuo once again refreshed his opinion of the man in front of him.

Men in ancient times were self-righteous and serious towards women. They rarely even praised them. In their eyes, women were just their accessories and did not need any affirmation.

But Teng Ke was different. He gave Yinuo respect and generous affirmation.

Her chatterbox nature came back, and she immediately said with a smile, "The chives in here were picked by my two children and I yesterday."

Teng Runchen asked in surprise: "Mom, is that the long grass?"

Yinuo smiled and nodded, and taught them: "That's not grass, it's called leek."

The younger brother asked in confusion: "Leek? What is it?"

She patiently explained: "Leeks can be used for cooking, and the leek seeds that grow when the leeks mature and bloom can be used as medicine."

"To identify leeks, we can observe their shape. The dark green leaves are slender, flat and ribbon-shaped, and their stems are scaly, which is different from ordinary weeds."

"Let's take a look at its roots. It has fibrous roots and long, thin underground runners, which weeds generally don't have."

Yinuo's voice was gentle, clean and clear, like a hot spring, flowing in the hearts of the father and his two sons.

The children nodded as if they understood, but Teng Ke was immersed in it.

"Leek seeds have the effects of nourishing the kidney and strengthening yang, consolidating essence and nourishing the liver. They are often used to treat enuresis, impotence, spermatorrhea, back pain, knee pain, and leucorrhea."

"And leeks have the same effect. As a green vegetable, they can also nourish the kidneys and strengthen yang, consolidate essence and nourish the liver, etc."

Teng Runchen is a curious baby: "Mom, what is tonifying the kidney and strengthening yang, consolidating essence and nourishing the liver?"

"puff......"

Teng Ke, who had just taken a mouthful of porridge, couldn't help but spit it out.

It's true that one dares to speak and the other dares to ask.

When he heard these words, something in his lower body suddenly responded.

He has such a strong body, but he still needs to improve his sexual performance? Who are you looking down on?

Teng Ke now had an urge to immediately carry the woman in front of him back to the room and let her see his abilities.

The children did not understand these words, nor did they understand why their father reacted so strongly, and looked at him strangely. Yinuo, however, was teaching the children as a doctor, and did not expect the problem inside, and looked at Teng Ke innocently.

Teng Ke immediately hid his thoughts. Suddenly, he realized that the woman in front of him was not familiar with this matter. Could it be that she...

"Humph!"

He cleared his throat, pretending that he had done nothing just now, and asked calmly, "How do you know this?"

Finally, the question got to the point. Yinuo used the words he had thought of last night. He looked at Teng Ke excitedly and said, "This is what my master taught me."

"Master?" Teng Ke had never heard that Yinuo had a master before, so it must be that Yinuo now has a master.

Yinuo nodded proudly: "Hmm!"