The self-reversal of the cannon fodder fat wife

"This is the specialty of our store. It is the only one of its kind in the entire Khanate."

Shopkeeper Jiang emphasized this matter again.

Then he explained, "Our black crayfish, grilled fish, and pickled fish are all made with our secret seasonings and are delicious."

"In addition, you can choose the spiciness according to your taste. We even add our braised pork intestines to the pickled fish, and everyone who has eaten it says it's delicious."

A guest asked: "What is pig intestines?"

Shopkeeper Jiang explained: "It's the pig's large intestine, which is also the offal part of the pig."

The guest frowned when he heard it, "I don't like pig offal."

This is usually bought by poor families who have no meat to eat to satisfy their hunger. It is smelly and disgusting, how can one eat it?

Yinuo anticipated that some customers might not be able to accept pig offal, so when she was making the menu, she emphasized to the shopkeeper and waiter that pig intestines could be added according to the customer's taste.

However, according to Yinuo's idea, crayfish should be promoted as it is seasonal, so the shopkeeper said: "Sir, you can try our black crayfish."

"We will have a waiter to help you peel the shrimp."

"Of course, we recommend you do it yourself. Hot towels and hand soap are ready for everyone. When you are full, you can always call our waiter to bring water."

This is the thoughtful service that Yinuo mentioned to Gu Yun. In ancient times, people who could enter a restaurant to eat had some money on them. If the service was good, repeat customers would naturally come.

After hearing what the shopkeeper said, the guest showed a satisfied expression.

"There's even soap for washing hands. Your boss must be quite influential to be able to buy so many soaps."

"This soap has only become popular in the past few days. It has become famous all over Pengcheng. It is hard to find a piece. Your store is really extravagant."

"I heard that other states also sell it, and it's only available at the Hua family business."

“It’s strange that the Hua family store has four types of soaps on sale in other states, but in Pengcheng they only sell hand soap and sulfur soap, while bath soap and shampoo soap can only be bought in two unknown jewelry and clothing stores.

Seeing that the topic had been changed, Shopkeeper Jiang immediately followed up: "The jewelry store and the clothing store are also owned by my boss."

"We are cooperating with Hua's Company, so the soaps in our store are all specially supplied by them."

This was something Yinuo told me to tell, but I didn't expect someone to ask about it on the first day of opening.

The customers suddenly realized that the owner of this newly opened restaurant was actually able to cooperate with the Hua family business.

Shopkeeper Jiang continued, "Our black crayfish is just like the soap, it's unique."

"Sir, do you like it spicy or not?"

"Large, medium, or small pot?"

The customers were immediately drawn back to the matter of ordering food. Although they were rich, they were not the kind of people who didn't care about money. A price list was posted behind the cash register, and Gu Yun even asked the shopkeeper and every waiter to memorize it.

“How much is this?”

Shopkeeper Jiang immediately quoted a price: "A small pot of black crayfish costs 700 wen, suitable for two to three people. A medium pot costs 1 tael of silver, suitable for four to five people. A large pot costs 1,200 wen, suitable for seven or eight people."

(For the sake of uniformity, one tael of silver here is equal to 1000 copper coins, so the soap in my article is two taels of silver per piece, which was really a luxury in ancient times. Farmers could only save two or three taels of silver a year. In ancient times, "liang" was a unit of weight. Generally, one tael of silver was 1000 to 1500 copper coins. It was not standardized until the Qin Dynasty unified the weights and measures, and the currency conversion began to be unified.)

"A small pot of pickled fish costs 500 wen, suitable for two to three people, a medium pot costs 800 wen, suitable for four to five people, and a large pot costs 1 or 2 wen, suitable for seven or eight people."

"If you want to add pig intestines to the pickled fish, you need to pay another fifty coins. Pig intestines can be ordered separately. Dry pot pig intestines cost five hundred coins each!"

"There are several kinds of braised food over there. Boiled peanuts are five cents a plate, and the rest are ten cents a plate."

"We have a special offer today. If you order black crayfish or pickled fish, we'll give you a plate of braised pork liver. Sir, what would you like to order?"

Upon hearing this, the customer thought that a plate of braised pork liver cost ten cents, and the food here was quite expensive. But then he thought that it was a free dish anyway, so it was not a loss, so he nodded.

"Then give the three of us a small pot of black crayfish. We all like spicy food. Also, order a portion of pork intestines."

Shopkeeper Jiang asked the customer with a smile: "Okay, would you like some drinks?

"Of course I want it."

The customer nodded, looked at the wine jars on the shelf behind the cashier counter, and looked at the price marked on them, "I want a pot of wine."

"Okay, I'll send it to you right away."

Shopkeeper Jiang quickly took a charcoal pen and made a note on the notebook, then handed another list to the waiter in charge to send to the kitchen, and went back to the cashier to record the accounts.

"Guys, greet the hospitality officers. I'm going to the cashier."

After a cup of tea, a pot of steaming black crayfish was served on the table.

The waiter took a spoon and scooped up the soup base for the three people as seasoning. After that, he said to the three people, "Guests, after peeling the black crayfish, you can dip it in this seasoning before eating. Just put the shrimp shells in this plate. When it is full, call us to collect it."

"This is three servings of noodles and vegetables. They are complimentary in our store. If you order them separately, you will be charged extra. When you finish eating the black crayfish, you can call us over to help add the noodles and vegetables to the sauce. It tastes amazing."

The guests did think that the pot was quite expensive at first, but now seeing that it is such a big pot and that it even comes with noodles and vegetables, they feel it is quite acceptable.

Seeing that the guests were very satisfied, the waiter also smiled and said, "Do you want me to peel the shrimp for you now?"

It was the first time for the guests to encounter such good service. After all, other restaurants only offer such service in private rooms, and a private room costs one or two hundred taels. They only spent a few taels and got the same service, which they thought was a great deal.

They said a little embarrassedly: "Thank you very much."

"You can teach us how to eat it, and we can do it ourselves later."

The waiter did not think it was troublesome, and patiently asked other people to bring water to help the guests wash their hands. Finally, he washed his own hands as well, then picked up a black crayfish and carefully taught them how to peel the shell.

Gu Yun and Yinuo stood at the cashier counter at first. Seeing that the shopkeeper and the waiters managed the store in an orderly manner, they felt relieved and there was no need for them to do anything themselves.

When Dr. Gu came with his family, the two of them hurried to greet them and took them to a private room upstairs. The Teng Runchen brothers and Yang Lei came with Dr. Gu.

Teng Ke and Yang Fei were entertaining their brothers from the military camp in the private room next door. Today happened to be the day the academy was off, so Yi Hao also brought his friends from the academy to come and support his sister.