Marrying a village tyrant husband with space, being spoiled by the in-laws

In order to have time to help Brother Crow find a place in the afternoon, she got up at dawn to prepare steamed buns.

At this time, only mother-in-law Li Zhou was at home. She had gotten up and was cooking porridge in the kitchen.

Seeing her come in, he couldn't help but reveal a look of surprise.

"Third daughter-in-law, why did you get up so early today?"

"Everyone is busy with work, I made some dough yesterday and prepared to steam some different buns for you this morning."

Li Zhou was very happy. She thought her third daughter-in-law was really good. She was sensible and hardworking.

"I've already cooked the porridge, I'll help you make it."

"Mom, can you help me pick some green onions and leeks? Wash and chop them. I'll use them later."

Usually, we just cook some porridge and sweet potatoes at home in the morning. We basically don’t cook any dishes. Even if we have vegetables, they are pickled vegetables or cold cucumbers with a little salt, which are not delicious at all.

She was going to steam some salty flower rolls, which were salty and fragrant and went great with porridge.

After a night of fermentation, the dough has risen nicely. Pour in some alkaline water, and then knead the dough vigorously to release the air.

While her mother-in-law, Li Zhou, was away, Yu Suihuan took out star anise, dried peppercorns, and fennel from the space, roasted them dry over low heat, and rolled them into dough to make a simplified version of thirteen spices.

Take out half of the dough and roll it into a large round cake. Sprinkle with salt and knead it evenly. Then add two tablespoons of lard and spread it evenly. Sprinkle the chopped onions and leeks evenly on it.

Roll the dough into a long roll, then use a knife to cut all the rolls into half a finger width. After cutting, put two by two together, pinch the two ends and roll them hard, so that it becomes a beautiful flower roll.

Li Zhou was watching curiously and also helped.

"Third daughter-in-law, the dough you made is so soft. The steamed buns made from it are so novel and beautiful."

She couldn't help but sigh in her heart, this third daughter-in-law was indeed raised in a wealthy family, the food she cooked was so delicious and beautiful, they, the peasant family, had never seen anything like it in their lives.

"Mom, this dough is called fermented dough. When it's hot, it takes a whole night to ferment. In winter, you have to leave it by the stove to ferment. Otherwise, it won't ferment. The steamed buns or flower rolls made in this way are fresh and soft, especially for the elderly. It's the best and easy to digest."

After making the salty flower rolls, Yu Suihuan made the remaining dough into round steamed buns.

Add cold water to the pot, put the flower rolls and steamed buns into the steamer, let them rise for a quarter of an hour, and then start to heat the pot.

After the water in the pot boils, steam the steamed buns over high heat for another quarter of an hour and they will be ready.

After getting up, everyone in the Li family smelled a fragrance coming from the kitchen, which was different from the usual smell of stewed meat.

In short, it smells so good that it is indescribable. When Yu Suihuan was a child, he loved the smell of his grandmother’s steamed buns, especially the salty steamed buns, which had a fresh and fragrant aroma.

After turning off the fire, she lifted the lid of the pot, revealing soft, plump, slightly yellow steamed buns and layers of salty flower rolls dotted with green leeks and chopped green onions.

Yu Suihuan made a lot of food. He ate one in the morning, one at noon, and one in the evening, so he used six steamers in total.

As soon as they smelled the fragrance, everyone knew that it must be the meal that Yu Suihuan had gotten up to cook, and everyone was waiting to eat more eagerly than the other.

It feels really good to eat well and be full!

"Hurry up and eat. Huanhuan made steamed buns and salty flower rolls this morning. Look, they are so big and soft. I have never seen them in my life."

Li Zhou was so happy that she couldn't stop smiling, and walked out of the kitchen carrying a basket.

As soon as the steamed buns and flower rolls were served on the table, everyone's first goal was to grab a salty flower roll.

The soft and fluffy steamed buns are soft and fragrant when eaten, which is completely different from the usual steamed buns we eat, which are hard and tasteless.

"Oh, this is so soft and delicious. Even an elderly person without teeth can eat it slowly."

Boss Li took a bite and couldn't help but sigh.

"Yes, the steamed bread I ate before was hard and made my throat hurt. This one is soft and delicious. It would be great if I could eat this every day instead of steamed bread."

Few people who have eaten steamed buns made from leavened dough would want to eat wowotou.

As soon as Tao Guihua finished speaking, everyone nodded in agreement.

I had a good and filling breakfast, which gave me energy to work.

In previous years, it took almost two days to work on the eight acres of land at home. This year, with the help of Li Chengjin, all the wheat was harvested by noon.

Next, they used donkey carts to pull the wheat home. They pushed carts, used donkey carts, one cart after another. Everyone was busy until the afternoon, and finally they pulled all the wheat home.

Yu Suihuan cooked a big pot of fish head and tofu soup at home, and also stewed the fried fish, eggplant and beans.

The fish was brought over by Li Chenghong. She scooped out a bowl of it in a large bowl, and also took eight steamed salty flower rolls and steamed buns and asked the eldest child to deliver them to her second grandfather's house next door.

Li Laoer's family only had six acres of land, and they finished working on it earlier than Li Laoda's family. At this time, the family was also preparing to eat.

"Second Grandpa, this is what my third aunt asked me to bring over."

The eldest boy put down his things and ran away without waiting for anyone to say anything, for fear that his second grandfather would ask him to take them back.

"What a kid, Da Wa!"

Li Laoer chuckled and put down the pipe in his hand.

"Go and call Tiedan and Xiaohua to come over for dinner."

"Oh, I understand, Dad."

Zhao Qingqing took a look at the dishes, steamed buns and flower rolls that Da Wa had placed on the table, her eyes full of curiosity.

The steamed bun looked soft and big, and the one with leeks in it was so beautifully layered. It was completely different from the steamed buns they usually ate, and it looked delicious.

As soon as the two children heard that the eldest child was coming to bring them food, they couldn't wait to run out of the house.

"Mom, the food that Third Aunt cooks is so delicious. I want to live at Great Grandpa's house."

Tiedan picked up a steamed bun and stuffed it into his mouth, exclaiming with satisfaction while eating, it was so delicious.

Li Chengli and Li Chengye also thought the steamed buns were really good. They took one each and found them incredibly soft in their hands. After taking a bite, their eyes widened more than the other.

This steamed bun is so much more delicious than wowotou. No, there is no comparison at all. Chengjin is so lucky. He married such a divine wife!

"Cuizhi, please try it, this steamed bun is really delicious."

Li Chengye took another one and put it in his wife's hand.

"it is good."

Wu Cuizhi took the steamed bun, lowered her head and took a small bite. Her first feeling was that it was really soft!

She had been married to the Li family for more than two years, but her pregnancy had not moved. This had become a source of worry for her.

At home, she always keeps her head down and works without saying a word. She doesn't dare to take the initiative to get food, for fear that her family will get tired of her and divorce her.

She did not have a good life in her parents' home. Her parents favored boys over girls, and they married her to Li Chengye because his family offered a higher betrothal gift so that she could marry a wife for her brother.