Marrying a village tyrant husband with space, being spoiled by the in-laws

"Third sister-in-law, I'll cook the meal. You must be tired after running up the mountain all day."

Today it was Zhang Lanxiang's turn to cook. When she came out of the mill, she found her third brother killing a pheasant at the kitchen door, with a basin of washed mushrooms next to him.

He turned around and went out to pick vegetables from the vegetable garden, just in time to see Yu Suihuan coming out of the vegetable garden.

"It's okay, sister-in-law. I'm not tired. I'll cook tonight and make you something delicious."

"Then I'll help you wash the vegetables."

Zhang Lanxiang immediately reached out to take the vegetables from her hand and took them to the well to wash them.

After cooking a big pot of cornmeal, Yu Suihuan first fried some Chinese cabbage.

Put two spoons of lard in the pot, heat the oil and sauté the chopped green onion, put in the bok choy, add chopped garlic after it is cooked, then stir-fry quickly and serve in an earthenware bowl.

For the second dish, peel the eggplant, cut it into strips, and add shredded chili when it’s almost done stir-frying.

The third dish is scrambled eggs with cucumber. The yellow eggs paired with the green cucumber are both delicious and smell great.

Li Chengjin, who was cooking nearby, was also impressed by his wife's cooking skills.

He even had some doubts as to whether this was the eldest daughter who was raised in the Yu Mansion.

But before King Yu got into trouble, it was impossible for the Yu family to treat Yu Suihuan harshly.

There is no doubt that her face looks exactly like her mother's. Li Chengjin is even more curious about how Yu Suihuan has been living in the Yu Mansion all these years.

"What are you standing there for? Hurry up and chop the pheasant into small pieces. I'm going to use it."

Yu Suihuan just found some dried peppercorns, star anise, angelica, cinnamon, fennel, nutmeg, and other Chinese medicinal materials in the space, and made a simple stewed meat bun, and some dried ginger.

"it is good."

Li Chengjin came back to his senses, picked up the kitchen knife and started chopping the chicken into pieces skillfully.

While chopping the chicken, Yu Suihuan mixed half a basin of white flour and corn flour and added a handful of sugar, and made some pancakes, her favorite.

Heat oil in a pan and add a handful of rock sugar to make sugar color. If you don’t have soy sauce, you can only use sugar color to add color.

When the rock sugar turns into a reddish color, add the chicken pieces and slowly stir-fry until fragrant. Add the green onions, dried ginger, garlic, and salt to release the water, then add half a pot of boiling water and stew the meat buns.

After a while, the pot was boiling and the aroma of stewed chicken filled the yard.

"Lower the fire."

Yu Suihuan wiped the sweat from her forehead. Cooking in the summer was really an uncomfortable job, but she couldn't eat the food cooked by others.

After stewing for more than a quarter of an hour, add mushrooms and bamboo shoots.

Pat the kneaded dough into pancakes and stick them around the pan. Make the remaining dough into a large round pancake and cover it on top.

Cover the pot and simmer for another half an hour, and the pheasant stewed with mushrooms is ready.

The whole family was tempted by the aroma and their appetites came out early.

Boss Li squatted on the ground with his pipe in hand and took a deep puff. It was not before his family had stewed pheasants, but why did the chicken stewed by the third brother's wife taste so delicious? The whole yard was filled with that tempting aroma.

When can he eat? He is so hungry.

After the pheasant was stewed, all the dishes were divided into two portions and brought to the stone table outside the yard. The golden pancake, half of which was burnt brown and half covered with soup, looked particularly delicious.

When it comes to eating, each member of the family is more enthusiastic than the other.

"Third sister-in-law, how come your pheasant looks so good and smells so good? Usually the ones we stew are white."

Tao Guihua picked up a piece of pancake, dipped it in the soup and put it into her mouth.

This is so delicious. The soft pancake is wrapped in oily soup, it is so fragrant that you can swallow your tongue.

Boss Li thought he had seen the world, but he was conquered by this pheasant stewed with mushrooms. He had never eaten such a delicious dish in his life.

"Why don't we just open a restaurant? The dishes cooked by my third sister-in-law are so delicious that everyone who eats them will praise them. The dishes cooked by the big restaurants in town are not as delicious as those cooked by my third sister-in-law."

Li Chengjia no longer wanted to work so hard and sell roasted nuts from door to door.

He had already begun to imagine himself opening the largest and most luxurious restaurant in town, with customers coming in wave after wave just to eat the pheasant stewed with mushrooms and the corn tortillas on top.

I count the silver every day until my hands cramp.

"Mom, I want to eat some biscuits and dip them in soup."

Sanwa’s little face was shiny from eating so much, and his little belly was round and bulging. The pancake dipped in chicken soup was so delicious that he wanted to eat more.

Yu Suihuan ate a lot today and felt a little full.

She knew her cooking was delicious, but she didn't expect it to be so popular.

Three chickens, mushrooms, bamboo shoots, and a big bowl of pancakes, all eaten up until there was not a single crumb left.

All the family members, young and old, lay there, touching their stomachs and burping.

"It's so delicious! If we could eat such delicious food every day, wouldn't our family be better off than the landlords?"

Tao Guihua didn't even let go of the fallen biscuit crumbs and put them all into her mouth.

In her mind, the landlord's family was just so-so. Maybe the food in the landlord's family wasn't even as good as theirs.

"You're dreaming. Not to mention that we can't eat chicken every day at home, this meal was made by your third sister-in-law. You can't let her cook every day."

Li Zhou rolled her eyes at her eldest daughter-in-law. Couldn't she think before speaking? No matter how much she was taught, she just wouldn't learn.

Also, although this meal is delicious, it uses too much oil. It’s a bit unaffordable to eat it like this every day!

The meal that Yu Suihuan prepared today completely conquered the stomachs of the whole family. She knew it was time to brainwash them.

If you want to make your business bigger and stronger, you must have a group of people who are willing to work hard, obey all orders, and work diligently.

"Since everyone likes the food I cook, it's not impossible for me to cook it every day. It's just that I can't get up in the morning, so I definitely can't cook breakfast. I can cook lunch and dinner."

"In fact, as long as everyone is willing to work hard, it is not difficult to eat meat every day. I have prepared food to sell in town. Everyone eats what I make, so there is no need to mention the taste. If the business is good, there will be a lot of money to be made."

"With the money, we can eat chicken, duck, fish and meat every day. Of course, I can't cook by myself, so I need everyone to help. I hope everyone in the family can work together."

"When we make a lot of money in the future, we will go to the town and buy a big yard, a shop, a few hundred acres of good farmland, and a dozen servants to do the housework. We will send the children to school, and they will pass the imperial examinations and change their family status to bring honor to their ancestors. In a word, as long as we work hard, we can make a fortune and become local landlords."

After Yu Suihuan finished speaking, he glanced at everyone, wanting to see their reactions.

Maybe the pie she painted was too big, and it overwhelmed them for a moment. They were all stunned and obviously hadn't reacted yet.