Marrying a village tyrant husband with space, being spoiled by the in-laws

Perhaps because they shared the same pain, Cuitao took special care of Yu Suihuan along the way and took her along.

It is also possible that she is seeking psychological comfort. Look, I am not the only one who cannot get married. There is someone who has a harder time getting married than me.

Early May is a good season, and there are many wild fruits growing at the foot of the mountain.

It will be time to harvest the wheat in a few days, so people go to the mountains to look for some wild fruits, and eat them as snacks when they are tired while sitting in the fields.

Not far away, there is a wild cherry tree full of bunches of bright and juicy fruits, which is very pleasing to the eye.

"Look, there are cherries!"

Yu Suihuan saw the bunches of red fruits and ran over with a cheer. He couldn't wait to pick one, wiped it and put it in his mouth. It didn't taste as sour and sweet as expected. It tasted only sour. It wasn't very delicious, but it wasn't particularly bad either.

Except for her, no one else in the group came to pick them. Only a few naughty half-grown children picked a few and ate them while playing with them in their hands.

"Huanhuan, this fruit looks good in color, but it's not sweet. It's very sour and not as delicious as wild peaches and apricots. Look, there are wild peaches in front. Let's go pick them."

Yu Suihuan looked in the direction Cuitao pointed, and there was indeed a wild peach tree on the slope, but that place was not easy to pick peaches. Everyone was rushing to pick them, and there were not many ripe peaches, so in the end there were only a few left.

"I like sour food. There are a lot of people over there, so I won't squeeze in."

Cuitao didn't expect that there were people who didn't like sweet food but preferred sour food. Without thinking too much, she ran over to help her mother pick wild peaches.

At the wild cherry tree, Yu Suihuan was the only one enjoying picking cherry blossoms.

Although this thing is sour, it can be added with sugar and made into dried fruits or canned fruits. Anyway, she has space, and when there is nothing to eat in winter, she still has fruits to eat. It’s a wonderful thought.

Or you can make some cherry wine. I still remember there was a cherry tree in the yard of my hometown when I was a child.

At that time, grandma always picked out the big and red ones for her to eat, and the small ones were used to make cherry wine. When she entertained guests during festivals, everyone praised their deliciousness.

Yu Suihuan's eyes lit up when he thought of this!

The wine-making technology in this dynasty was very average. That day, I passed by a wine shop on my way to the market, and the smell of the wine wafting from inside was really not very good.

Especially fruit wine, it seems that only aristocratic families can drink it because it is expensive!

If she could make cherry wine, she should be able to sell it for money, and with the money she could live a good life.

Yu Suihuan thought of the farming novels he had read before, in which the heroines made a prosperous living in ancient times by relying on the space and their own skills.

Buy a big yard, buy a shop, buy land, and finally become the richest person. The more she thought about it, the happier she became. She had the space. Isn’t this the standard configuration of a heroine?

Her hands couldn't help but move faster as she picked cherries. She couldn't wait to start the road to wealth, reach the peak of her life, and create a glorious era of her own!

Most of the cherries picked by Yu Suihuan went into the space, and only a small number were placed in the basket to hide from others.

Anyway, this place is not far from where she lives. After these people leave, she will quietly pick all the cherries nearby and store them in the space, so that she can make money slowly.

The cherries were almost picked, so she followed Cuitao and symbolically picked a few wild peaches and some fresh wild vegetables.

She also picked a lot of small yellow wild chrysanthemums on the roadside.

"These little flowers are everywhere at the foot of the mountain, and they can't be eaten, so why pick them?"

Cui Tao couldn't help but ask.

"After drying, soak it in water and drink it. It tastes good."

She studied Chinese medicine in her previous life, and when she saw the medicinal herbs, she couldn't help but want to pick some.

Cuitao was a little confused. She was the only one left in their family and it was hard for her to fill her stomach, but she still had the mood to drink flower tea. Shouldn't she pick more wild vegetables?

The group was moving around nearby, and there was only so much food they could find. Yu Suihuan was pleasantly surprised to find a Chinese prickly ash tree on a slope!

It's just that the fruits are just beginning to form now, and it will take another two months for them to mature.

She picked some relatively large peppercorns and quite a few pepper leaves.

Now the only seasoning we have at home is salt, so it would be great to have peppercorns.

The mountains are really full of treasures now. There are so many wolfberries in the fields that they are like weeds. But they are not ripe yet. It will probably take about half a month.

After staying at the foot of the mountain for nearly two hours, they were so hungry that they started to head back together.

The first thing Yu Suihuan did when he got home was to take out the meat hanging in the well, and then take out the piece in the space for comparison.

The meat in the space is exactly the same as when it was put in. It seems that the space has the function of preserving freshness. The meat in the well is not as good as the one in the space.

Chop the two pieces of meat into puree, then mix with fresh wild vegetables to make stuffing, pour in the water soaked with pepper and shallots several times and stir evenly.

After preparing the dumpling filling, she mixed half a basin of white flour and started making dumplings.

Two pounds of meat and wild vegetables filled a whole earthenware bowl, and it smelled really, really good.

After wrapping more than twenty of them, she cooked a bowl for herself first. The aroma of the meat mixed with the freshness of the wild vegetables and the chewy texture of the dough filled her taste buds.

Although there was no seasoning but only salt, Yu Suihuan was still so moved by the wonderful taste that he almost cried.

It was so delicious, she never knew dumplings were so delicious before!

From this moment on, her first wish and goal in ancient times was to have meat to eat every day.

After eating and drinking, Yu Suihuan continued to make dumplings.

Chun Xing agreed to make clothes for her without charging her any money. There were so many dumplings that she wanted to send some to Chun Xing as well.

One person rolled the dough and another wrapped it. As her technique was not very proficient, she didn't finish wrapping everything until the sun was about to set. Most of them were dumplings, and a small part was wrapped into meat patties.

Fry the meat patties with lard and put them in the space, so you don’t have to eat dry patties for at least two or three days.

Yu Suihuan cooked a big pot of dumplings, took them out, rinsed them with cold water, put them in a clay porcelain basin, and then walked towards Chunxiang's house with the basin.

At this time, people who were working in the fields began to return home one after another. Wisps of smoke rose above every kitchen, and under the reflection of the setting sun, it formed a beautiful rural picture.

When she arrived at Chunxing's house, Li Chen was standing at the door looking into the distance, probably waiting for her husband and sons who had not returned from working in the fields.

"Aunt, I made some wild vegetable dumplings myself and brought some for you and Chun Xing to try."

"How can you be so polite, kid? You made some delicious food for yourself and even brought us along. It's hard enough for you to do it alone!"

Li Chenshi hurriedly took two quick steps forward to greet him. When Yu Suihuan came over just now, she smelled the aroma of steaming meat.

I was still wondering what was being served, but when I got closer, I saw that it was a porcelain bowl full of white flour and pork dumplings!

For farmers, this is a luxury. Many families who can barely make ends meet may not be willing to eat such good food during the New Year.