Crossing the Unknown Country

Su He now thinks that their family is very wise. They built a three-story courtyard directly. This way, they don't need to build a house to do business. They can make noodles directly at home, which is safe and not eye-catching. There are enough houses in the family and they are big, and there is a courtyard at the back for backup.

Wang Dashan and Liu Meng looked at this well-built courtyard and felt relieved. The room they lived in was clean and comfortable, just like the one the host family lived in, and they were very satisfied. The two saw that the host family was very kind to them, so they decided to work hard to repay the host family.

The two of them were not familiar with each other, as they came from different places, but after arriving here, they became brothers. They ate and lived together, and they were like family.

They patted each other on the shoulders and encouraged each other, saying, "Let's work hard together. This is a good employer." During their time in the dental clinic, they knew that they were lucky this time to have found a good employer.

Su He still cooked for herself. She knew that Wang Dashan and Liu Meng were not good at cooking and could only make porridge. She made an egg soup, a few pancakes, and the steamed buns at home, which was enough for everyone.

The vegetables are from their own yard, fried in one pot. They are green, delicious, natural and pollution-free. This is how Su He likes to eat now.

When the meal was served, Wang Dashan and the other two did not dare to sit at the table again, because there were only five people in the host family, and they would feel a little crowded. This time, they refused to sit down no matter what. Su He knew that his brothers would have to eat separately when they came back, so he asked them to eat at another table in the room, with the same food as Su He and the others.

Su He felt that he had to buy someone to cook. The family was getting bigger and bigger, and cooking had become a big deal. When he went to check next time, the family was busy, and he couldn't cook all the time, which was a waste of time. His parents wouldn't have free time in the future, so he had to buy someone else if there weren't enough people.

These two grown men work a lot and eat a lot, so they can't not have enough food. If she cooks like this, Su He feels like she's become a cook. Her small arms and legs can't stand it. She still wants to grow taller! She can't be so tired that she becomes a dwarf.

Then what is the point of working so hard to earn money? It's not worth it. Su He thinks that one must know how to spend money in addition to earning it, which can be easily solved by ordering takeout in modern times.

Eating here is a big deal, and you have to arrange it yourself. I used to cook less, and whoever had free time would cook. But now it’s not possible, I’ll be so tired in the future, and I can’t cook for myself anymore.

The next day, the whole family started working together. Su He's parents each took an apprentice and started working with them. Wang Dashan and Liu Meng did the rough work. Su He's father kneaded the dough and asked Wang Dashan to knead the dough. Liu Meng followed Su He's mother to support the dough, mainly to learn how to control the strength.

When they saw the noodles of uniform thickness being pulled out, they were very surprised that such a ball of dough could become such long noodles. It was amazing. They had only eaten wide noodles and had never eaten such thin noodles.

Later, I saw a bowl of noodles made into colorful noodles, one big green ball and one big red ball, which looked very pretty. How did the owner come up with this idea? How could he be so smart?

Their lives are worth it to learn this skill. As long as the master family does not fall, they will enjoy the good life! The male owner just said that they would eat noodles at noon. These are all white flour.

They found that they had never eaten coarse grains since they came to the host's house. They had finally found a good place. At first, they thought that as long as they could eat enough, it would be fine. Now they realized that their vision was too low. This was not about eating enough, but about eating well and dressing well!

The two people were learning diligently, and it was obvious that they were very attentive. The technical content lies in the ratio of water to dough, and the proofing time. This is not fixed, and needs to be adjusted according to temperature and seasonal changes. This is experience, and it takes time to understand and experience.

They bought their own products, so they were not afraid of the technology leaking out. Su He's parents were not shy about it either, and taught them while letting them practice on their own. The more they did, the better. They also figured it out step by step.