Crossing the Unknown Country

But as a businessman, he didn't show what he was thinking. After reading it carefully, he smiled and said, "This recipe is good. We will pay according to the price we agreed on before." As he said that, he counted out the corresponding amount of banknotes from the drawer and gave them to Su He's father.

Su He's father took the four hundred taels of silver note and felt that his daughter was really capable. Look, she has earned so much silver again.

Su He then took out the colorful noodles he had brought with him and said with a smile, "Why don't you try our new noodles and see how they are?"

Shopkeeper Wu was very curious when he saw the colorful noodles and asked Su He, "These are the new noodles you made. They look very beautiful."

Su He smiled and said, "If you cook this noodle directly, it won't be original to you, but if you use a colander to fry it into a bird's nest shape, it will be very beautiful as a dish base."

Shopkeeper Wu's eyes lit up, and he bowed to Su He and said, "Miss Su He is annoying. Please move to the back kitchen and give them a demonstration."

He also took out fifty taels of silver from the drawer and handed it to Su He, saying with a smile: "This is just a small token of my appreciation, not a compliment. Please keep it, young lady. If it's good, we'll come back and discuss the price for the noodles."

Wu Zhanggu was not stingy at all and paid a little more money, which would soon turn into big money rolling in. The price of a table of ordinary dishes for fifty taels of silver was not even half the price of a table of large dishes.

Su He didn't say much and followed Shopkeeper Wu to the back kitchen. Shopkeeper Wu met Qin Ming in the front and asked him to take Su He's father to the private room upstairs to wait for them.

Su He went to the kitchen and asked the chef to give up a stove without hesitation. He put more oil in the frying pan and heated it. When the oil temperature came up, he broke the noodles into small pieces and placed them in the colander in the shape of a bird's nest. He sprinkled some starch paste and took a large spoon and pressed them into the frying pan. He waited for the noodles to soften little by little. He repeated this process twice to set the shape. He fried them thoroughly and put them on a plate. A bird's nest-shaped plate decoration was perfectly presented, which was very beautiful.

Next, coat one end of a handful of noodles with the starch paste, fry one end and the other end, then fry them all together, and the fan-shaped dish decoration will come out.

Dip both ends in starch first, fry them separately, then fry them together, and the boat-shaped decoration will appear.

Finally, Su He asked the chef next to him to bring an empty wine bottle, put it in the oil pan, and put the noodles in one by one. A circular plate decoration was perfectly presented.

Finally, Su He said that if a white plate decoration is needed, you can use original color noodles and sprinkle various diced vegetables on it for decoration, which is also very beautiful.

Su He explained everything and also told the chef the precautions for the new recipe, then followed the waiter upstairs. There was nothing else for her to do here.

The chef knew that the shopkeeper was waiting in the private room upstairs, so he cooked the dishes according to the newly brought recipes. If they could be placed on the prepared platter, he would put them on the platter. If they couldn't be placed on the platter, he would make the corresponding dishes according to the shape and serve them in the private room.

When the dishes were served, some diners saw them and asked us to order this dish, saying that it looked good and smelled good. The waiter smiled and said, "I will go to your table in a while and tell you which dish to order. Wait for me for a moment."

Now the waiters are much smarter and don't refuse customers. They know that there must be no problem with these dishes, as long as they ask the price. They will ask the waiter to take a price inquiry form and ask the shopkeeper to write down the price.

As expected, Wen Kaiyan was still here. He heard his servant report that the restaurant had new dishes. He walked out of the private room and called the waiter to serve the new dishes. He was waiting in the private room!

The waiters in the restaurant all knew that the eldest son of the Wen family was a big fan of gourmet food. Their boss was very polite to him, and they couldn't afford to offend him. They smiled and said, "Please wait, and we'll serve you the food later."

Wen Kaiyan smiled and asked again: "Has the girl from the Su family come? If so, where is she? I'll go over and say hello later."

The waiter told him which private room it was and went to the kitchen to order the menu.

After a while, Wen Kaiyan came to their private room with a wine pot, pushed the door open and said loudly: "Manager Wu, I heard that there are new dishes. Can I come over to try them?"

Then he smiled and said to Su He and Su He's father: "You two are here again. It's been a long time since we last met. I missed you so much!"

Shopkeeper Wu laughed and scolded: "You don't miss people! You miss the delicious food!"