Crossing the Unknown Country

Su He's parents looked at their good girl walking back and forth in the yard after eating too much, and they wanted to laugh. This girl had never been like this before, and today they finally saw a different side of the little girl.

Su He walked around the yard for a long time, and finally digested most of it, then went back to sort out the vegetable noodles. She was going to show these to the original buyer to see if they would have new cooperation.

Su He's parents asked her to copy books and study, and they had to make some noodles. They had to open their business tomorrow morning, so they didn't have time to make noodles.

The next day, the family went to town early to prepare to make pan-fried buns and sesame cakes. Su He said that her mother would make the buns, and she and her father would make the sesame cakes together, and they would make pan-fried sesame cakes.

They arrived at the store before six o'clock. People in the town were still asleep and there were only a few people on the street.

Su He and his friends were busy with the meeting. Su He's aunt had already fermented the dough last night, so they only needed to make the filling. Su He's aunt skillfully scrambled eggs and cut leeks to make the filling. They would make one kind of filling today. Su He asked her father to knead the dough. After kneading it, she began to pour hot oil on the flour to make the oil pastry. She asked her father to pull the dough into thin strips, then spread it flat and apply the oil pastry, and then roll it into the size of a sesame cake, put it on the iron griddle and start baking the sesame cakes.

The pancakes turned golden yellow after being heated on the iron griddle, and circles appeared, which looked different from the current pancakes. It looked delicious, so Su He took out a small wooden plate and shook the pancakes so that the guests could taste them. This pancake is not afraid of being cold, it tastes one way when hot and another way when cold.

Su He and her father were busy in the kitchen, while her uncle and aunt were ready to open the shop. Her four brothers were helping, using bamboo poles to hang a string of fiery red firecrackers at the door and lighting them with a crackling sound.

Uncle Su He and his father pulled down the red cloth on the plaque, and the five characters "Su Ji Tofu Shop" came into view. Their shop was officially opened, and people began to fill the street, and some old customers came over.

Su He's brothers set up a big table at the door, on which were ground soy milk, tofu pudding, baked sesame cakes, and fried dumplings. Fortunately, they ordered a griddle and added another one, otherwise they would not have had enough time to make both sesame cakes and dumplings.

Su He asked his four brothers who still had to go to school to eat breakfast directly at the table outside the door, so that more people could be attracted.

Nearby merchants and residents heard the sound of firecrackers and came to see the excitement. I saw a tofu shop opened here, and it also brought breakfast. When I asked, I found out that the breakfast here is different from other shops. There are not many tofu pudding and soy milk sellers in this town. It is a new food. This shop has free sesame cakes, which are crispy and different from other shops. The pan-fried buns are much more delicious than steamed buns, and they are the same price.

Many people come here to have breakfast after trying the food. The price is the same as other breakfasts, but it tastes better. After eating here, some people introduce the newly opened tofu shop to others, and more and more people come here.

Some were regular customers who bought tofu and had breakfast while they were there. Some came here to try the new food after hearing from the beggars that a shop had opened here and that it would open today.

Su He and his family were not stingy, they cut the sesame cakes and pan-fried buns into small pieces so that passers-by could have a taste. Everyone was very satisfied with this, who would be willing to do this?

The Su He family also cuts their own dried tofu into small strips and serves a small plate to each customer to let everyone know that they have a full range of tofu varieties.

Sure enough, everyone was very satisfied. Since this place was not far from the academy, some students passed by here and saw the Su brothers eating here, so they came to take a look. After taking a look and trying the food, they couldn't help but buy some.

When the children nearby smelled the aroma, they would drag their parents over to find it. Some of the young boys would come over to try the food and then run back home to get money to buy breakfast.

The four brothers Su Feng finished breakfast and went to school. The place was already busy. Su He came out to collect money. Her parents made pancakes and fried dumplings respectively. The uncle greeted customers and the aunt scooped rice. The five people were busy and happy. In the morning, everyone was worried about how the business was going. Now they were relieved. The business was getting better and better, and more and more people came.