Crossing the Unknown Country

This time when they went to Fengyu City, they started to ask about buying a house at the brokerage. It didn't have to be big, just a house with a yard, with a few rooms and a yard, enough for their eleven-member family. It just had to be close to the civilian area, as it was a place to avoid disasters, it didn't have to be too eye-catching, as long as it could store some food.

Su He now practices Tai Chi with her brothers every morning to strengthen her body. She may not be able to defeat the enemy, but she can run faster. Su He thought that if she could meet a martial artist, she would invite him to her home to provide food, accommodation and salary, and let him teach them well. Her parents would also practice Tai Chi when they have time, because there is no harm in exercising.

Su He is now thinking that it would be best to start preparing now. The sooner they prepare, the better their chances of winning. His brothers are not too old yet, so it is not too late to practice now. The charcoal pit at home can be renovated and leveled, so they can practice jumping, and put wooden stakes next to it to practice boxing. After a long time, a sandbag can be hung on the tree, and boxing can also be practiced. Su He suddenly wanted to get some martial arts training things he saw in modern times. Anyway, practicing will definitely strengthen the body.

Su He went home and arranged the backyard according to his own ideas. While the brothers and sisters practiced martial arts together, they also added strength training. Su He asked his mother to make sandbags for them. From then on, everyone had to tie sandbags on their legs to exercise leg strength.

Su He finally went to Fengyu City with his father and two brothers. They went to look at houses together this time. When they found one, they would take their mother to buy a house next time. This time, they went to look first.

They came to the inn by the same route, settled down, cleaned up, and went to Fumanlou. As soon as they got there, Qin Ming led them to find Shopkeeper Wu. This time, Su He went directly to the kitchen to cook, leaving his father and two brothers to chat with Shopkeeper Wu and the others first.

As soon as he came out, he ran into a group of people coming in. Wen Kaiyan was walking in front with an acquaintance, the male owner of the house where his father helped to repair the car last time. Wen Kaiyan was very happy to meet Su He, and said with a smile: "I am very lucky again today. Chef Su He is here, and I am lucky to have a meal. There are so many people today, so I won't go to Shopkeeper Wu to join in the fun. I will make an extra dish of new dishes later and ask Qin Ming to send it over."

The man also smiled and said, "It's fate. This girl's father once helped us. Your sister mentioned this a few days ago. I also said that I would definitely repay her if I had the chance in the future. Now we meet."

Wen Kaiyan was very surprised that they knew each other and had such a connection. He smiled and said, "Now that we know each other, we are family. There will be plenty of opportunities in the future. Master Su He must cook a few delicious dishes this time. I have seen your cooking skills."

They were arranged to stay in the private room next to Manager Wu. Wen Kaiyan took his brother-in-law Ma Tingyuan to meet Manager Wu and Su He's father. The two sides met and exchanged greetings.

Wen Kaiyan smiled and said, "Shopkeeper Wu, I just stepped in and ordered a new dish for myself. You set the price, but I want to be the first to eat the dish."

Shopkeeper Wu replied, "What do you mean by meddling in other people's business? As long as you come, we will definitely serve you new dishes, don't worry!"

Ma Tingyuan also said to Su He's father: "Last time we parted in a hurry, and I didn't leave your name, and I didn't leave my specific name either. My surname is Ma, and my name is Tingyuan. Wen Kaiyan is my brother-in-law, so we will know each other from now on, and we can visit each other often if we have something to do."

Su He's father also introduced himself, which meant that they were officially familiar with each other. My family would come here often in the future and would definitely meet each other again. They said goodbye and went to the private room next door, because there were many guests waiting for them there.

Su He followed Chef Wang in the kitchen. The recipes given this time were mainly meat-based, including sweet and sour pork, tiger skin chili pepper stuffed with meat, tofu box with meat, boiled pork slices, and fish-flavored pork shreds. These two dishes took a little more effort. The tiger skin chili peppers needed to have their seeds removed, stuffed with meat, and fried in oil until they turned tiger skin color, then drizzled with starch sauce and simmered on low heat for a few minutes. For the tofu box with meat, you needed to deep-fry the tofu cubes, then open one side, hollow out the inside, stuff them with meat, steam them in a cage, and then drizzle with sauce.

Su He explained several dishes to Chef Wang, and only after they were ready did she follow Qin Ming, who was carrying the last dish, to the private room. As soon as they entered, Shopkeeper Wu asked Su He to sit down and rest. This little girl is really capable. It is rare for her to be so thoughtful at such a young age. It seems that her father is negotiating, but in fact, Su He is the one who makes the final decision.

After Su He sat down, he talked about his encounter with Wen Kaiyan, and then he knew that he came here to eat almost every day and was a regular customer of this restaurant. He was also the God of Wealth here, and Shopkeeper Wu would not offend him, so Su He didn't need to worry about it.