Farming and reading lady

The contract was finalized, and Gu Liqi kept the guest for a while out of courtesy. However, the guest did not leave tactfully, but stayed instead.

It's not just the time for a meal, but I have to stay at their house for a few days.

Stay for a few days! That's a few days. Gu Liqi wanted to stab himself to death. It's okay for ordinary relatives to stay for three or five days. Anyway, his house is big now and he still has a few customers. But is this an ordinary relative? This is a big bad wolf who wants to take away his cabbage. He covered his mouth and regretted it. The smile on his face was so stiff that he might become paralyzed.

Gu Xixian smiled unkindly. Her father's double-faced mouth was unsympathetic. However, she did not expect that the two Yan family members were so thick-skinned. They had clearly seen through her father's politeness, but they still stayed. What if her father got angry and became ill? However, she looked at her mother. With her mother around, there shouldn't be any big problems. Her father was henpecked and obedient, and her mother could easily deal with him.

But Yan Ming and Yan Zhijin were very sensible. They basically followed Gu Xihao and Gu Lieqi. Yan Ming even attended a few classes as a guest. He was also a scholar. Yan Zhijin followed Gu Lieqi the whole time. He saw all the major workshops of the Gu family. This made him understand the Gu family better. He secretly sighed that their previous understanding of the Gu family was too superficial. The Gu family still had something.

At Gu San's house, Du Xianniang was busy in the kitchen wearing an apron, while Gu Xixian was sitting at the stove, adding firewood and picking vegetable leaves. The mother and daughter worked in an orderly manner.

The aroma from the pot slowly overflowed. Gu Xixian sniffed hard and said to her mother, "Mom, it's ready. The soup is already tasty."

Du Xianniang opened the lid of the pot neatly, scooped out the big bone with the soup and put it aside, put a large spoonful of white lard in the hot pot, put in ginger and garlic to stir-fry, and when the ginger and garlic were fragrant, added the minced meat that had been cut and reserved, stir-fried until golden brown, added the soaked sweet potato vermicelli and other ingredients, and kept stir-frying. This requires skills. Once the hands are slow or paused, the vermicelli is likely to stick to the pot. Fry until the vermicelli is soft, sprinkle with chopped green onions, and pour a little bit of the prepared bone broth, and the fragrant dish is ready.

Gu Xixian couldn't help but stand up and stared at the big plate in his mother's hand: "Mom, mom, leave some for me to eat first. It smells too good, I can't handle it, my mouth is watering."

Du Xianniang tapped her daughter's forehead with amusement and said, "Come and sit down. I'll get you a small bowl."

She took the bowl handed to her by her mother, and started eating with chopsticks without even washing her hands. Her mother's cooking skills were really amazing, and the skills of the restaurant chef were just so-so.

Du Xianniang scolded, "Eat slowly, I'm not trying to snatch it from you."

Gu Xixian nodded randomly, but his pace did not slow down. Du Xianniang had no choice but to let her do what she wanted.

Having satisfied his craving for food first, Gu Xixian was not an ignorant child. He ate a small bowl of food and then sat down obediently to make a fire.

When Gu Xihao and the others came back, a large table full of dishes had been set. Du Xianniang ordered, "Hao'er, go to the old house and tell them to stop working and come to our house for dinner."

Gu Xihao looked at the large table full of food, nodded, and left.

The aroma of the dishes on the table went straight into people's noses. Yan Ming and Yan Zhijin swallowed their saliva quietly. The cooking skills of the third wife of the Gu family were really good. The dishes were full of color, fragrance and taste. Even people who had just eaten might not be able to resist the temptation.

When the old man and his group arrived, they saw the two people sitting there, and the old man couldn't stop talking: "Why haven't you left yet?"

Everyone was silent for a while...

"Hehe, what I mean is, you two have come from far away, you should stay a few more days. Fortunately, the third brother let you stay." The old man made amends himself.

"Thank you, Uncle Gu. We will definitely stay a few more days. Just for my sister-in-law's cooking skills, my uncle and nephew will both stay a few more days." Yan Zhijin quickly responded.

Old Man: You are talking too much again!

Everyone in the Gu family: ...Your Yan family’s current family background is all fake, right?

The shameless uncle and nephew didn't care about these things. They pulled the old man to sit down and sat down without any courtesy. Yan Zhijin even took the initiative and greeted everyone: "Everyone, please sit down and try my sister-in-law's cooking."

Everyone in the Gu family: ...This is our Gu family...

Gu Xixian laughed, she was really not shy. But what could she do? Meeting such an enthusiastic guest, wouldn't they be even more enthusiastic? So she stood up and said, "Uncle Yan, you must not know these dishes, let me introduce them to you first."

"Okay, tell me what you say." Yan Zhijin also wanted to know whether these dish names were suitable to be used directly in the restaurant.

"The one in front of you is gold, white jade and emerald green, the one on the left is blood and flesh, the one in front is separation for all eternity, the one on the right is gold inlaid jade ribbon..." Anyway, isn't it up to her to name it? Gu Xixian pointed at a table of the main vermicelli dishes and started talking nonsense.

"So it's really famous. Isn't this a dish you came up with?" Yan Zhijin couldn't help but ask when he saw that she spoke fluently and didn't seem to be making it up on the spur of the moment.

Gu Xixian answered naturally: "It's not what I thought. I just picked up what others said."

If you silently change a sentence in your mind, it will be passed down to future generations.

Yan Zhijin nodded, and he said, how can such a young child have so many ideas? No matter how much she loves to eat, her knowledge is limited. Yan Ming looked at her thoughtfully, and just listened to the little girl's words.

Younger members of the Gu Family: It turns out that the dishes they often eat have such nice names.

Uncles and uncles of the Gu family: It sounds very high-class, worthy of the dishes that a big restaurant would choose.

Old Man of the Gu Family: It sounds like it’s worth a lot of money.

Du Xianniang: Is this still a home-cooked meal she made?

Gu Xihao: My sister has started fooling people again. People who are fooled by her usually don’t know which way is which.

No matter what, everyone at the table seemed to be quite satisfied with the meal. They burped one after another, and no one left the table first.

Uncle Yan Ming and his nephew did not stay for many days as they said, but left after three days. They were both important people in the Yan family and did not have much time to stay outside. In addition, the restaurant business had to be arranged quickly. When the two of them set off, the Gu family gave them many of their own specialties, and of course a letter written by the old man to be delivered to the head of the Yan family. No one knew what was written in the letter.

Yan Ming only knew that after his father read the letter, he contacted several other ancestors to gather at the Yan family.