Maze Fan: I opened a buffet in the maze

As the sun sets, the water and sky share the same color.

That’s right, the maze also has its own day and night changes. I don’t know whether these two magical plants, the Sun Tree and the Moon Tree, are natural or have some kind of human arrangement.

They have completely opposite schedules. The sun tree has the same sunrise and sunset as the outside world. It shines brightly during the day and sleeps at night.

The moon tree shines brightly at night and dimly during the day.

This creates the effect of day and night alternation.

However, the passage of time does not affect humans' ability to eat, just like they can get up from the bed and rummage through the refrigerator when they are hungry in the middle of the night. A large group of adventurers are waiting for food around a big pot in the vast ruins.

Who would want to eat dry food when there is a hot meal? Besides, everyone is hungry after a big battle and has no ability to resist the tempting aroma.

"Monster, the smell of monster, curious, hiss~"

Seeing how happily the Baimu team was eating, Yura couldn't help herself. Although under the threat of the poisonous legend, and even though the grilled eel covered with thick sauce looked so tempting, she still only dared to eat rice first.

The dish, which is mainly made of rice and mixed with various other grains, is dipped in sauce and looks particularly well steamed.

It is not dry or sticky, but soft and the grains are distinct. No matter whether you like hard rice or soft rice, you can accept it. Especially when soaked in the sauce, the rice looks like it is heavily made-up, and you will drool just by looking at it.

"Ah." Yura was not the kind of person who would waste time, so he put a spoonful of rice into his mouth.

The thickness of the sauce comes first, followed by the sweetness of the corn, the firmness and sticky fragrance of the barley, and finally the simple and thick taste of the rice. It is so satisfying for a hungry stomach!

This bite completely broke that slight hesitation.

Grilled eel! Just from a small mouthful of rice, you can taste its strong and soft impact! I'm afraid it is a subversive cognition of the concept of food!

Use a spoon to scoop a spoonful of the soft eel meat, which is dotted with shredded green onions and white sesame seeds. The rest of the spices are very light and are all melted into the accompanying sauce.

The spoon in my hand feels a little heavy, and the little eel really has a very thick texture.

Slowly put the golden fish meat wrapped in sauce into your mouth, close your teeth, purse your lips and chew it. A wonderful and beyond-imagination taste spreads in your mouth. Stir your tongue and take a bite. It is glutinous, elastic, soft and fragrant!

Chive leaves and white sesame seeds create a dizzying aroma.

Yura was born by the water and had eaten a lot of fish, but he had never tasted such a strong aroma of fish meat, which was as soft as meat paste and the sweet fragrance seemed to roll on his tongue.

"Gurgle." After swallowing the food, saliva continued to secrete, as if to dilute the rich taste.

But it can't be washed off! Because the next bite has already come!

The sound of chopsticks and spoons hitting the edges of bowls could be heard constantly. Everyone was busy eating and enjoying their meal.

Fan Wei looked at the scene with satisfaction and felt extremely happy in his heart, as if the emotions of satisfaction and happiness converged and filled his heart.

Is it the realization of value, pride and satisfaction?

He didn't know, Fan Wei just felt that humans are a complex yet simple creature, with thousands of desires and cravings, but what makes the body happy is just a bowl of rice when hungry.

People do not share the same joys and sorrows, so there are so many misunderstandings and disputes.

But when everyone sits down to enjoy a delicious meal, their mood is so similar. At this moment, the mottled colors and complex souls are all similar as if they are integrated into one.

This is simple, incredible magic, and perhaps one day, it will become magic that creates miracles.

Fan Wei looked up at the sky and was surprised to find that the pickling time was up.

He opened the lid, and the beautiful red meat exuded an attractive luster. When placed together with other different parts of meat, it looked luxurious and extremely impactful.

"Come on, come on, try the secret Oshima pickled vegetable dish. It should be eaten with spicy mustard paste."

Grind the spicy mustard into a paste on a grater and you will get mustard. This spice plant produced in the southeastern mountains is a little sweeter than the one in my hometown. Of course, there is also a pure spicy kind with a special aroma.

The invincible chopsticks arrived the fastest, and Yunxin took the lead to pick up a piece of red rib meat, and put it directly into her mouth without dipping it in mustard.

“The highest state of cooking is to release the original flavor of the ingredients.”

Holding the red chopsticks in her hand, Yunxin talked about her food philosophy while biting off the plump red meat in her mouth.

It has the same fibrous texture as beef, but is as smooth as lungs. The light sourness and aroma of wine penetrate the nasal cavity and tongue at the same time, allowing the not-so-obvious vanilla scent and fishy-sweet feeling to surge up.

Although it tastes fishy and sweet, it is not disgusting. Instead, it feels as delicious as chewing a live fish.

Wow, it's so vivid, as if full of vitality!

"Hmm - this feeling..." Yunxin chewed with her cheeks puffed up, her apple cheeks arched, "So fresh! The taste is not very prominent, but strangely enough it makes me want to have another piece!"

"Yes." The others nodded in agreement, and tasted a refreshing feeling from this piece of red meat.

It's like drinking ice water, although it has no taste, it makes people feel very comfortable.

"It's the taste!" Fan Wei pointed his finger upward and said with a smile, "The muscle on the ribs of Oshima has a relatively low fat content and is slightly lacking in sweetness and fragrance."

"But because of the large amount of exercise, the meat here and at the tail end tastes the best."

“It’s easy to give people a satisfying feeling as long as you stimulate the base flavor a little bit. If you want a stronger impact, you should dip it in the spicy mustard sauce I recommend to you.”

"I see." Yunxin picked up another piece and dipped it in the green sauce.

After putting it in her mouth and chewing it for a few times, a burning sensation rushed into her nose. She coughed lightly and raised her head in satisfaction. "Although the taste is covered up a lot, my stimulated tongue seems to be able to feel the taste better!"

After tasting it, everyone was amazed and turned their attention to other parts of the meat.

Like a piece of cloth, there are white slices of meat with a certain thickness. Fan Wei recommends dipping it in vinegar. After slightly blanching, it has a crispy taste. These back meats are full of sweetness and taste like real shellfish meat.

The combination with balsamic vinegar even creates a fruity sweetness.

It's not something that makes people scream, but it's delicious and makes you feel happy. Many adventurers stick a fork full of it, roll it in a dish of vinegar, and then stuff it into their mouths, eating it with great relish.

There is also steamed fin meat with cartilage that has a gummy texture, which is sticky, non-greasy and rich, with the fresh taste of shrimp.

The fat-rich belly meat is like a plump jade paste. The sweet aroma of fat bursts out in one bite, bringing a strong and refreshing experience.

It's a pity that you can't eat too much. Even if you press it hard, the excessive fat content will make you greasy quickly...

“In fact, just fry it and control the oil content.” Fan Wei commented after tasting it.

This time, making the sashimi platter was a simple attempt on his part. It was indeed as Yunxin said, combining flavors to increase layers and aroma was one direction, and keeping the original flavor was another direction.

In order to cook the Luna Fish well, Fan Wei has begun exploring and accumulating culinary inspiration.

He stood up and stretched his body, then looked at the white skeleton standing tall in the sunset and moonlight, where many birds and small fish were also enjoying their feast.

The end of one life is the continuation of other lives, just as the world continues to thrive.

"Thank you very much." For the first time, awe and respect for the monsters and the food ingredients arose in his heart. Fan Wei clasped his hands and bowed facing the endlessly flowing water.

This magical maze has begun to teach him things!