The Snail Spirit Travels to the 1970s

But in the brigade, most people still hold a conservative attitude towards makeup, and Chen Guihua did not dare to be too blatant, after all, Tian Lilin would still live here in the future.

Chen Guihua hadn't put on makeup for a long time and her hands felt itchy. When she heard Tian Tian's words, she immediately agreed and went home excitedly to prepare to put on beautiful makeup for Tian Tian and Han Luying tomorrow.

After Tian Tian and Han Luying finished talking, they went to check on their daughters. The two children were playing well together. Although one of them couldn't speak fluently and the other couldn't speak at all, they were able to play together somehow. Tian Tian found this a little strange and felt relieved.

Although An An has many good friends in the nursery, Tian Yining is An An’s biological sister after all.

Cousins ​​are also relatives. If the two of them are compatible, Tian Tian certainly hopes that An An and Tian Yining will have a deep emotional foundation.

Because Tian Tian and her four siblings are already quite far apart at this time. If these children don't have more contact with each other, I guess they won't have any feelings for each other by the time the next generation comes around.

If possible, Tian Tian certainly hopes that their relationship can be stronger.

Of course, if it is not possible, Tian Tian will not force it. Now that they are getting along quite happily, Tian Tian also hopes that they can try their best to spend more time together. After all, they will be separated again after the New Year.

But now it is not so easy to meet each other, transportation is not convenient, and telephones are not so popular.

So Tian Tian didn't disturb the two sisters and let them play by themselves. Han Luying had the same idea. Seeing that a child could get along happily with his daughter, Han Luying was also very happy.

And this really makes her feel a lot more relaxed, because if An An was not around, Tian Yining would probably pester her and ask her to play with him.

As for the shopping the next day, Tian Tian was also looking forward to it. Since the birth of her child, she had no time for herself.

Sometimes during holidays, Tian Yuan was looking after the children at home and wanted to go to the nearby town to buy some things, but she always felt unfulfilled.

Even if Tian Yuan was at home looking after the children, she still felt uneasy and would be anxious to come back after just a short stroll.

Now she has Tian Tian by her side for comparison, and An An is one year younger than Ning Ning. Since Tian Tian can go out more steadily, Han Luying feels that her anxiety can be reduced a lot.

To be honest, she was a little tired of letting the child fill her entire life. Of course, this did not mean that she did not love Ningning, but she also needed her own life and she needed to focus more on herself.

On the third night of the New Year, all the people who came to chat went home.

They came here to eat apples, eat melon seeds, eat candies, and smoke. People left, but a lot of garbage was left behind.

Tian Yining and An An had already fallen asleep with their heads touching each other and their feet touching each other when they were tired from playing. Tian Tian carried them to her room.

Gu Zhao came in at this time and took the broom from Tian Tian's hand, and said to Tian Tian: "Didn't you say you wanted to eat hot pot? Mom is outside choosing dishes, you can go with mom and take a look."

After hearing this, Tian Tian was immediately overjoyed, and she forgot about eating hotpot.

She immediately threw the broom to Gu Zhao, and ran out to choose vegetables with Lin Meiyu. There were not many vegetables at home, but there were some kelp, frozen tofu, cabbage, sweet potatoes, potatoes, and some vermicelli and rice noodles.

Today, Gu Zhao went outside to find someone to buy a piece of beef, which weighed about two kilograms. Although it was a bit little for their family, it was better than nothing.

The only drawback is that there are not enough vegetables, but it is winter now, so we can't ask for too much. It's good to have something to eat. There is no way to make any soup base at this time, and we don't know if the broth is suitable. Tian Tian used the broth as the soup base and cut some green onions and ginger into it.

After the broth boils, pour it into a small pot, place it on the brazier, and simmer it slowly, then add all the vegetables, tofu, etc., and Tian Tian starts to prepare the sauce.

Although sesame paste and red noodles are rare, they are not unavailable. At least Tian Tian's family has sesame paste, and red noodles were bought by Gu Zhao from his friends in the black market today.

It can no longer be called a black market. After all, the individual economy is developing quite fast at this time and there are many people doing business.

Tian Tian mixed the red noodles and sesame paste together based on her instinct, and added some chopped garlic to enhance the flavor. After tasting it to see if the saltiness was just right, she shared it with everyone. Then everyone gathered around the kang table, waiting for the other dishes in the pot to be cooked.

When all the vegetables in the pot were cooked soft, Tian Tian couldn't wait to pick up a piece of frozen tofu, squeeze out the broth in it with chopsticks, then put it in her bowl and covered it with dipping sauce. When she took a bite, the boiling hot gravy rushed out from the dense pores of the tofu, and with the aroma of sesame sauce, Tian Tian squinted her eyes in enjoyment.

After eating the frozen tofu, Tian Tian picked up a piece of beef and put it into the pot. This beef was bought by Gu Zhao. Tian Tian didn't know what part it was, but it was fat and lean. After it was frozen solid outside, Gu Zhao cut the meat into slices with a grass chopping knife. The slices were a little uneven, but still edible.

After being boiled in the pot, it tastes very good, because the cows at this time are not eating feed, and after exercise, they eat pure natural grass, so the taste of the cows themselves is excellent enough.

To be honest, this kind of hotpot boiled in plain water is far from the authentic Sichuan hotpot and the authentic shabu-shabu mutton, and the taste is not that amazing. The only advantage may be that it is very warm to eat in the winter, and the food itself tastes good enough and refreshing enough. It is also quite comfortable to eat more vegetables. Everyone enjoyed this meal.

Moreover, it is very easy to make. After all, it is not as oily as Sichuan hotpot, nor is it as faty as mutton hotpot. It is just cooking the leaves in clear soup. After eating some vegetables, pour out the soup and rinse the pot with hot water. Even the oil in the pork broth has been skimmed out in advance, so it is not so troublesome to clean up.