Love Apartment: Active Dali

"Host, we can go in." The store owner led the crew into the store.

The customers felt it was new and exciting. Some of them were seeing a TV filming for the first time. They all put down what they were doing and looked at the beautiful host and the camera lens.

The shop owner said at the right time: "Don't worry about us, just continue your activities." Although the customers put away their curious eyes, they were still paying attention to the host's movements.

The camera turned to the side.

"Shen Xin, this is our chef today, and this is his chef certificate." Sure enough, the camera zoomed in and showed the certificate of a first-level chef.

Although he is not a top chef, this is considered a high qualification in the entire Magic City.

While the female host Shen Xin was talking to the store owner, the shop on the other side became lively.

The noise came from the onlookers who saw an ordinary-looking young man using his superb knife skills to carve an ordinary watermelon into a work of art that ordinary people could never dream of.

Who would have thought that an ordinary small watermelon could be carved into a nine-flowered lotus in just five minutes. The flower was lifelike, with fiery red petals and verdant leaves, and there were watermelon patterns with dragon patterns carved around it.

It is more like a work of art than food, and the audience is amazed.

Shen Xin naturally would not miss such good material. He immediately directed the camera to turn and interviewed Wang Hu.

At this time, Wang Hu revealed his identity - it turned out that he was a top chef in a five-star hotel. Coincidentally, he also carried a top chef certificate with him.

"Ah! So he is a top chef! No wonder his knife skills are so amazing."

"That's amazing! I felt that this guy was extraordinary when I first saw him, but I didn't expect he was this kind of person."

“Although this young man looks ordinary, I felt at first glance that he has great temperament and is a capable person, and I was right.

"For a while, everyone was praising Wang Hu.

However, for Wang Hu, a young top chef, he is used to hearing all kinds of praises and does not care about the praises from ordinary people. To him, it would be strange if he did not receive such praises.

At this time, the shop owner exchanged glances with Wang Hu, and the shop owner took the opportunity to say: "My top chef, you happened to be here today and saw the TV interview, so I'll take the liberty of asking you to compete with our chef.

If Chef Wang Hu wins, the meal will be free and everyone here will enjoy a 20% discount, how about that?

Wang Hu did not respond immediately, but the female host became more active: "Store owner, for such a big store, a 20% discount is not a small expense. It seems that the boss has confidence in his chef?"

The shop owner was very proud and confident: "Of course, although my chef is only a first-class chef, we have our own secret sauce, so winning the competition is no problem."

The boss' words made all the customers curious. You know, the whole place is half price, there are hundreds of tables, and the stakes are nearly 100,000. The boss dared to make such a bet, obviously he didn't intend to lose.

Moreover, the opponent was a top chef from a five-star hotel, so it was a evenly matched contest. Immediately, the owner, the customer, Wang Hu, the hostess and others all nervously prepared.

Here, Yu Nan took the menu that Zhuge Dali ordered. "That's it. It doesn't need to be too much for two people."

"That's all the dishes. In the early stages of pregnancy, some women may experience morning sickness. Lemons are rich in vitamin E and have a unique flavor, so they're perfect for us.

Celery contains a lot of vitamins, iron, calcium, and rich dietary fiber. Eating more celery can clear away heat and detoxify, and even has many other effects such as anti-cancer and whitening. "

Zhuge Dali told her all the homework she had done in advance. Yu Nan nodded, he knew what Zhuge Dali was talking about.

He got up to prepare the dishes. The two of them didn't care about what was happening around them, even though people from the TV station had appeared. They were still immersed in their own world.

Zhuge Dali looked at Yu Nan with a happy face: "Let me help you." Although Zhuge Dali is now forbidden to touch cold food, he can still help get some dry goods.

At the same time, the competition between the top chef and the first-class chef has begun. Both sides are wearing chef hats and holding professional kitchen knives, and the gorgeous cooking performance is like an acrobatic performance.

Especially the top chef Wang Hu, whose knife skills are superb and few in Shanghai can match him. In his hands, ordinary radishes become exquisite phoenixes, and potatoes become soaring golden dragons.

His cooking and carving skills are so impeccable that the customers around him forget why they came here in the first place.

When Wang Hu finished the last stir-fry with a flick of his wrist, the restaurant burst into long applause. But the dish was only half done. At this time, Wang Hu walked into the room to pick up the dish, his face full of pride, as if the whole world was at his feet.

He thought of the man his girlfriend had been staring at before - Yu Nan. So, he went straight to Yu Nan's table under the pretext of picking up food.

That guy must have been stunned, after all, this is my craft! "He was proud of himself.

However, when he walked past Yu Nan's table with an arrogant look on his face, he was shocked and froze in his tracks. Because he saw something incredible. "This... this is a tofu sculpture! Two dragons playing with a pearl!"

Wang Hu saw that in front of Yu Nan, a square piece of tofu was turned into a piece of tofu art that was several times more delicate than the phoenix and golden dragon he had carved under Yu Nan's careful carving.

You know, among carving techniques, hard carving is the most basic, while the tofu carving and soft carving demonstrated by Yu Nan are the highest level techniques!