I became the male protagonist's wife who died young, and I became a hero by eating melons

"Master, that Miss Ji opened a spicy hot pot restaurant in the food street. The reputation of the restaurant is pretty good and it is very popular."

The man in the suit lowered his head slightly and asked, "Are those people her family members?"

"Yes, her husband's family."

"She's married?"

"Yes, and gave birth to two children."

"I really can't believe she's already a mother of two with such a great figure. It's a pity."

Soon, it was time for the rematch.

The judges will set the questions for the semi-finals.

This time the topic is to make a delicious dish using bean sprouts!

The 10 people at the scene looked a little dazed as they looked at the simple dish of bean sprouts in front of them.

What delicious dishes can be made with bean sprouts?

Not only does it have to be delicious, but it also has to be unique in order to win in this competition.

The competition lasted only one hour, and the few people could not waste any more time. They could only use all their life's knowledge to start processing the bean sprouts in front of them.

All of a sudden, all kinds of frying, stir-frying, boiling and deep-frying emerged one after another.

Zhou Qianqian thought about Ji Xiaoxi's last game, where he won by cooking various ingredients into one pot.

Several judges were quite satisfied with the meal.

This time, she's also going to add some extra ingredients to the bean sprouts!

So she walked to the vegetable rack and picked out several ingredients, including shrimp, eggs, ham, leeks and sweet potato flour.

I glanced casually to the side and saw Ji Xiaoxi preparing pork tenderloin.

It looked like she was preparing to stir-fry bean sprouts with pork tenderloin.

How stupid! What's so delicious about stir-fried pork tenderloin with bean sprouts? Why cut it into such big pieces?

The taste of bean sprouts will be overwhelmed by the taste of pork tenderloin!

Zhou Qianqian confidently lowered her head and began to process her ingredients.

The most prominent feature of bean sprouts is their crispness, and she wants to bring out this feature.

Ji Xiaoxi didn't care about other people's affairs at all, she just focused on doing her own thing.

The man in a suit sitting on the judges' table was observing her movements.

I saw her cutting the pork tenderloin into large thin slices, and then removing the heads and tails of the mung bean sprouts.

Then spread the meat slices flat and sprinkle sea salt and black pepper evenly on them.

Then add appropriate amount of bean sprouts and roll it into a meat roll shape.

Sprinkle a small amount of sea salt and black pepper on the meat rolls.

Finally, put the meat rolls into the pan and fry until both sides are golden brown.

Her approach is in stark contrast to the surrounding stir-frying over high heat or stewing in small pots.

At the same time, it was also the first one to be completed.

Ji Xiaoxi picked up the fried meat rolls one by one, placed them on the green leafy vegetables on the plate, and sprinkled the prepared seasoning sauce on the side.

There are two flavors of sauce, one is spicy and the other is black pepper.

The audience below saw how quickly she did it and started talking about it.

Du's mother and Lu Shanming couldn't help but feel a little worried. "Xiaoxi's dish looks quite simple. Will the bosses like it?"

Lu Jiyun hissed, “However, it is indeed very creative, compared to what others do, this is a different approach from sister-in-law.

Should I get some creativity points?"

Liang Xuan was quite relieved. "I think this dish of sister-in-law should be delicious. The meat slices are very thin, and the main thing to eat is bean sprouts. Have you forgotten that the title is bean sprouts?"

Lu Jiyun laughed, "Yes, the title is bean sprouts, so we have to highlight bean sprouts, and the other ingredients are just auxiliary!"

When the judges saw Ji Xiaoxi's dishes, the first thing they noticed was the sensory difference.

It was the first time for them to see this method of cooking, wrapping bean sprouts with meat slices, which was quite innovative.

The man in the suit picked up a piece of meat roll first, dipped it in the black pepper sauce, took a bite, and the crispy bean sprouts burst in his mouth.

It has a very unique flavor, very refreshing, not greasy, and not bland.

The black pepper sauce was also quite flavourful.

He dipped it in the spicy sauce again, which had a stronger taste, especially when eaten with the meat, it felt like eating barbecue.

This is really a two-in-one dish!

"good to eat!"

As soon as he finished speaking, the other judges couldn't wait to reach for the plate with their chopsticks.

Following the order of the man in the suit, he dipped it in black pepper sauce first, then in spicy sauce.

Then, they exclaimed at the same time.

It’s so delicious!

The bean sprouts have a crunchy texture and are so delicious!

And these two sauces are really special.

Although there is a large piece of meat, it does not cover the taste of the bean sprouts at all, but makes the bean sprouts seem less bland.

Later, people brought in the prepared dishes and invited them to taste them.

But after a few people took a few bites, they all seemed uninterested.

With such a good example, the ones that come after are really incomparable.

Either the flavor is too strong or it is covered up by other ingredients, so you can't taste the flavor of the bean sprouts themselves at all.

Seeing that everyone before her had been eliminated one by one, Zhou Qianqian held her head high and presented her own work.

She knew that the theme of this event was bean sprouts, so naturally bean sprouts had to be the protagonist.

So her dishes are all centered around bean sprouts, with relatively few other ingredients.

Several judges took a bite of the dish and heard a crunching sound, which showed that the dish was qualified.

“This dish is just OK. Although the dish is a bit ordinary, at least it brings out the crispness of the bean sprouts.”

Zhou Qianqian looked at Ji Xiaoxi proudly, walked up to her and said, "Ji Xiaoxi, I'm in the finals!"

"Oh, congratulations." Ji Xiaoxi looked at her in confusion.

Isn't it just about reaching the finals?

It's like no one got in.

"Why do you look like that?" Zhou Qianqian was a little unhappy, "I made it to the finals, but you didn't!"

"How do you know I didn't get in?" Ji Xiaoxi looked at her speechlessly, "Now the results haven't come out yet, and you know it?

Are you the worm in the judges' stomachs?"

"You!" Zhou Qianqian glanced in the direction of the judges and snorted and laughed, "Just now, a few judges tasted my food and praised me. I will definitely make it to the finals in this competition!"

Just now, Ji Xiaoxi was the first one to finish the competition. She was concentrating on cooking her own dish at that time and didn't see it.

But just think about it, there is no way Ji Xiaoxi’s stir-fried pork with bean sprouts would pass.

"Whatever you think, the result will be out soon anyway!" Ji Xiaoxi was too lazy to pay attention to her. She stood a little to the side, waiting for the result of the competition.

After tasting all the dishes, the judges gathered together for a brief discussion.

The results of the competition were announced at the end.

Ji Xiaoxi is the first one, and the other two are a well-known old chef in the local area and a young chef.

Like Ji Xiaoxi, victory was achieved through creativity.

Zhou Qianqian stared with eyes wide open, somewhat unable to believe the result of the game.

"How could you possibly be number one? Your big piece of meat with bean sprouts is obviously very ordinary!"

"Who told you that I made stir-fried pork slices with bean sprouts?" Ji Xiaoxi raised her chin towards the table in front of her, "The meat rolls over there are my creations."